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This rich and creamy corn pudding is the kind of dish that immediately brings you back to warm family dinners and comforting holiday spreads. It has that unmistakable golden top, a custardy center, and just the right balance of sweet and savory. Whether you’re pairing it with a roast or bringing it to a potluck, it’s a show-stopper that never fails to win hearts.

What makes Grandma’s version so memorable is the simplicity and heart behind it. This isn’t your typical side dish—it’s a nostalgic scoop of home, full of golden corn kernels, butter, and love. The scent that fills the kitchen while it bakes is enough to make everyone hungry before it even hits the table.

Why You’ll Love This Corn Pudding

Grandma’s Classic Corn Pudding is incredibly easy to make with just a handful of pantry staples, yet it has a richness that feels special. It’s the kind of comfort food that’s creamy in the middle with lightly browned edges that add a touch of texture.

It goes well with almost everything—from roasted turkey and ham to BBQ and fried chicken. The blend of whole kernel corn and creamed corn gives it double the corn flavor, and eggs hold it all together into a silky-smooth pudding. Plus, it’s a crowd-pleaser for both kids and adults.

What Kind of Corn Should I Use?

For a truly traditional corn pudding, a combination of whole kernel corn and creamed corn is key. The whole corn provides texture, while the creamed corn adds the soft, pudding-like consistency. You can use canned corn for convenience, or fresh corn when in season for a sweeter, earthier flavor. Frozen corn works too—just be sure to thaw it completely before mixing it in.

Ingredients for the Grandma’s Classic Corn Pudding

This dish is built on simple ingredients that transform into something magical. Each component has its role in making the pudding luscious, flavorful, and comforting.

• Whole kernel corn
• Creamed corn
• Eggs
• All-purpose flour
• Sugar
• Milk
• Butter
• Salt

The whole kernel corn adds bite and a sweet pop to each forkful, while creamed corn provides the silky texture that defines this pudding. Eggs are essential for binding the mixture into a custardy consistency. A bit of flour thickens the pudding just enough without turning it bready. Sugar adds a hint of sweetness that balances the natural flavor of the corn. Milk helps create a smooth, rich base, and butter adds that classic richness. A pinch of salt ties everything together.

How To Make the Grandma’s Classic Corn Pudding

Step 1: Prep the Oven

Preheat your oven to 350°F and lightly grease a baking dish with butter or cooking spray.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, whisk together the eggs, milk, and melted butter until smooth and well combined.

Step 3: Add the Corn

Stir in the whole kernel corn and creamed corn. Mix until everything is evenly distributed.

Step 4: Add Dry Ingredients

Add in the sugar, flour, and salt. Stir until fully incorporated. The batter will be slightly lumpy—that’s normal.

Step 5: Pour and Bake

Pour the mixture into the prepared baking dish and bake for about 50-55 minutes, or until the top is golden and the center is just set.

Step 6: Cool Slightly Before Serving

Let it rest for 5-10 minutes before serving so it can firm up slightly and slice beautifully.

Serving and Storing This Corn Pudding

This recipe feeds about 6 to 8 people, making it the perfect side for family dinners or holiday gatherings. Serve it hot straight from the oven for the ultimate cozy dish. Leftovers keep well too. Just cover and refrigerate for up to 4 days, then reheat in the microwave or oven until warm.

Corn pudding also freezes well. Store it in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge and warm through before serving.

What to Serve With Corn Pudding?

Roasted Turkey

The sweet and savory notes in the pudding balance beautifully with savory turkey.

Honey Glazed Ham

A touch of sweet meets another—this combo is holiday table magic.

Southern Fried Chicken

Crispy chicken paired with creamy corn pudding is comfort food perfection.

BBQ Pulled Pork

Corn pudding offers a mild, creamy contrast to smoky, spicy pulled pork.

Green Bean Casserole

Another classic dish that works well on the same plate for a nostalgic meal.

Garlic Butter Salmon

A surprising pairing, but the richness of the salmon and corn pudding is a hit.

Collard Greens

Add a bit of earthy bitterness to cut through the richness.

Biscuits

Go all out and serve corn pudding alongside buttery, flaky biscuits.

Want More Side Dish Ideas?

If you’re loving this rich and easy side dish, check out these other delicious comfort dishes that bring warmth to the table:

• Creamy Tomato Spinach Pasta when you’re craving something saucy and vegetarian.
• Ooey Gooey Butter Cake for a sweet finish after a savory meal.
• Herby Chicken Meatball Bowl if you’re looking to pair your side with a light protein main.
• Classic Caprese Salad to add a fresh and tangy twist to your table.
• No Peek Chicken Casserole for another effortless, family-style dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s right there next time you’re planning a cozy dinner.

Let me know in the comments how yours turned out. Did you add a bit of cheddar on top? Did you sneak in some green chiles? I always love hearing how everyone adds their own twist.

Explore even more comforting and flavor-packed sides and desserts on Janet Dishes on Pinterest and get inspired to fill your table with love.

Conclusion

Grandma’s Classic Corn Pudding is more than just a side dish—it’s tradition on a plate. Warm, creamy, and endlessly nostalgic, it’s the kind of food that brings people together and turns an ordinary meal into something special. Make it once, and it will find a place in your rotation for every gathering, holiday, or even just a Tuesday night when you need some comfort.

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