Description
Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil is the perfect summer dinner featuring tender grilled steak, juicy cherry tomatoes, creamy mozzarella, and a tangy balsamic glaze. This easy grilled steak caprese recipe is bursting with fresh flavor and perfect for entertaining, cookouts, or a light weeknight dinner.
Ingredients
1 ½ pounds steak (flank, skirt, or ribeye)
¼ cup balsamic vinegar
3 tablespoons olive oil
3 garlic cloves, minced
8 ounces fresh mozzarella, torn into pieces
1 pint cherry tomatoes, halved
1 cup fresh basil leaves
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Make the Balsamic Marinade
2. In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Place the steak in a zip-top bag or shallow dish, pour in the marinade, and refrigerate for at least 1 hour, preferably 3-4 hours.
3. Grill the Steak
4. Preheat your grill to high heat. Remove the steak from the marinade and let it come to room temperature. Grill each side for 4-5 minutes for medium-rare. Let the steak rest for 10 minutes.
5. Assemble the Caprese
6. Slice the steak against the grain. On a serving platter, layer the steak with mozzarella, cherry tomatoes, and basil.
7. Drizzle and Serve
8. Drizzle with balsamic glaze or reduction. Serve immediately while the steak is warm and the mozzarella is gently melting.
Notes
Let the steak rest to retain juices and prevent dryness.
Use room temperature steak for more even grilling.
A balsamic reduction can be made by simmering balsamic vinegar until thickened.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 5
- Sodium: 420
- Fat: 32
- Saturated Fat: 12
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 38
- Cholesterol: 90