Grilled Salsa Verde Pepper Jack Chicken

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Grilling season brings out a certain kind of joy in me, and this Grilled Salsa Verde Pepper Jack Chicken is one of the highlights of my summer cooking. The smoky aroma of grilled chicken infused with vibrant salsa verde and the creamy kick of melted pepper jack cheese is simply irresistible. I love how this recipe comes together quickly, yet delivers such bold and satisfying flavors.

I first made this dish on a whim when I had leftover salsa verde in the fridge and a pack of pepper jack cheese begging to be used. What resulted was a mouthwatering combination of spice, tang, and cheesy richness that quickly became a staple on my dinner table. Whether I’m serving it at a backyard cookout or a casual family dinner, it never fails to impress.

This recipe also pairs incredibly well with a wide variety of sides. I often serve it with a fresh salad or grilled vegetables, but it’s just as perfect alongside rice or tucked into warm tortillas. If you’re already a fan of bold chicken dishes like my creamy garlic chicken breasts or the flavor-packed marry me chicken pasta, you’re going to adore this grilled creation.

Why You’ll Love This Grilled Salsa Verde Pepper Jack Chicken

This dish is the epitome of easy yet flavorful cooking. You’ll love how the salsa verde tenderizes the chicken while adding a tangy zest that’s perfectly balanced by the melty, spicy goodness of pepper jack. It’s low-effort, customizable, and a total crowd-pleaser. Plus, it’s naturally gluten-free and high in protein, making it a healthy option that doesn’t skimp on taste.

Ingredients

Chicken Breasts: Boneless, skinless chicken breasts form the hearty, lean base of this dish. They’re perfect for soaking up the tangy salsa verde marinade and grilling beautifully.

Salsa Verde: This bright, zesty green sauce made with tomatillos, chili peppers, garlic, and cilantro adds a vibrant punch of flavor and helps tenderize the chicken as it marinates.

Pepper Jack Cheese: Melted over the grilled chicken, this creamy cheese infuses the dish with a gentle heat and a gooey finish that contrasts wonderfully with the smoky, charred meat.

Olive Oil: Used in the marinade to coat the chicken evenly, olive oil helps seal in moisture and enhances the grill marks.

Garlic Powder: Adds a subtle depth to the marinade without overpowering the salsa verde.

Salt and Black Pepper: Essential for seasoning, these simple ingredients bring balance and enhance all the other flavors.

How to Make Grilled Salsa Verde Pepper Jack Chicken

Step 1: Marinate the Chicken

Place the chicken breasts in a zip-top bag or shallow dish. Pour in the salsa verde, olive oil, garlic powder, salt, and pepper. Seal and shake or stir to coat the chicken completely. Let it marinate in the refrigerator for at least 30 minutes, ideally a few hours.

Step 2: Preheat and Grill

Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it directly on the grill grates. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F and grill marks are visible.

Step 3: Add Cheese and Finish

During the last minute of grilling, place a slice of pepper jack cheese on each piece of chicken. Close the grill lid to allow the cheese to melt. Once melted and bubbly, remove the chicken from the grill.

Step 4: Serve

Let the chicken rest for a few minutes before serving. Spoon a little extra warmed salsa verde over the top if desired, and enjoy with your favorite sides.

Recipe Variations and Possible Substitutions

If you’re looking to customize your Grilled Salsa Verde Pepper Jack Chicken, there are plenty of delicious directions to explore. Swap chicken breasts for boneless thighs for a juicier texture. You can also experiment with different cheeses like Monterey Jack, mozzarella, or even a smoky gouda if you’re feeling adventurous.

For a spicier kick, add chopped jalapeños or a few dashes of hot sauce to the marinade. If you prefer a milder version, try using a mild green enchilada sauce instead of salsa verde. For a dairy-free twist, leave off the cheese entirely or substitute with a plant-based cheese alternative.

Serving and Pairing Suggestions

This grilled chicken pairs wonderfully with Mexican-inspired sides. Try it with a side of cilantro lime rice, grilled corn on the cob, or a bright avocado-tomato salad. It also makes a fantastic filling for tacos, burritos, or sandwiches.

Add a fresh squeeze of lime and a sprinkle of chopped cilantro right before serving for a fresh pop. And if you’re serving a crowd, consider adding sides like chips with authentic 7-layer Mexican dip or candied jalapeños for some extra flair.

Storage and Reheating Tips

Store any leftover Grilled Salsa Verde Pepper Jack Chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through.

To freeze, place the grilled (but not cheese-topped) chicken in a freezer-safe bag or container and store for up to 2 months. Thaw overnight in the refrigerator and reheat as desired before adding fresh cheese.

FAQs

How long should I marinate the Grilled Salsa Verde Pepper Jack Chicken?

Marinate for at least 30 minutes, but for the best flavor and tenderness, aim for 2 to 4 hours.

Can I make Grilled Salsa Verde Pepper Jack Chicken in the oven instead of on the grill?

Yes! Bake at 400°F for about 20-25 minutes or until the internal temperature reaches 165°F. Add the cheese in the last 5 minutes.

Is Grilled Salsa Verde Pepper Jack Chicken spicy?

It has a mild to moderate heat level depending on the salsa verde and pepper jack used. You can adjust the heat by using milder salsa or cheese.

What kind of salsa verde is best for Grilled Salsa Verde Pepper Jack Chicken?

Use a good-quality jarred salsa verde or make your own with tomatillos, garlic, onion, and green chilies for the freshest flavor.

Related Recipe You’ll Like

If you enjoy bold, cheesy, and savory chicken recipes, then you must check out my creamy Tuscan sausage pasta and creamy garlic butter chicken rotini in parmesan sauce. Both dishes deliver rich flavor in every bite and are easy to make on busy weeknights.

Save and Share This Recipe for Later

Don’t forget to save this Grilled Salsa Verde Pepper Jack Chicken recipe for your next grilling session! Pin it to your favorite dinner board on Pinterest so it’s just a click away when you need it. Share the recipe with friends and family who love bold and satisfying meals. Whether you post it on social media or send it via text, spreading the love for delicious food is always a good idea.

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