There are few dishes that capture the warmth and comfort of home quite like Ground Beef and Dumplings. This dish brings together savory seasoned ground beef simmered in a rich gravy, all topped with tender, fluffy dumplings that soak up every bit of that delicious flavor. It’s rustic, hearty, and feels like a hug in a bowl.

Whether you’re cooking for a busy weeknight dinner or seeking something nostalgic and deeply satisfying, this recipe checks all the boxes. The dumplings puff up beautifully as they steam on top of the beef, creating a soft, pillowy topping that contrasts perfectly with the meaty base. Plus, it’s all made in one pan, which makes cleanup just as comforting as the meal itself.

Why You’ll Love This Ground Beef and Dumplings Recipe

This recipe is cozy food at its finest. It’s easy to make with pantry staples and feeds a crowd without breaking the bank. The ground beef cooks quickly, and the dumpling dough comes together in minutes, making this a weeknight dinner hero. And if you’re someone who loves a savory gravy, this dish delivers every time with its thick, flavorful sauce.

What Kind of Dumplings Should I Use?

This recipe calls for drop dumplings, which are spooned directly onto the simmering beef and gravy. They cook by steaming under a lid, creating a soft, biscuit-like texture that’s light and tender. You don’t need to roll or shape them, and there’s no yeast or rise time required. You could use biscuit dough in a pinch, but homemade dumplings give a fluffier finish and more comforting texture.

Ingredients for the Ground Beef and Dumplings

The beauty of this recipe is how simple the ingredient list is, yet the results are full of deep flavor and comforting textures.

Ground beef: The base of the dish, bringing rich, meaty flavor. Use 80/20 for just enough fat to flavor the gravy.

Onion: Adds sweetness and depth as it cooks down with the beef.

Garlic: Boosts the savory notes and adds complexity.

Flour: Thickens the gravy for that rich consistency.

Beef broth: Forms the liquid base of the gravy and intensifies the beefy taste.

Worcestershire sauce: Gives umami and balance with a hint of tang.

Salt and pepper: Essential for seasoning everything just right.

All-purpose flour (for dumplings): The structure for your light and fluffy dumplings.

Baking powder: Makes the dumplings rise and become pillowy.

Milk: Moistens the dough and makes it tender.

Butter: Adds richness and a slight buttery flavor to the dumplings.

How To Make the Ground Beef and Dumplings

Step 1: Cook the Beef

In a large skillet or deep pan, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks. Once done, drain excess fat if needed.

Step 2: Add the Aromatics

Stir in the onion and garlic, cooking until soft and fragrant, about 3-4 minutes.

Step 3: Make the Gravy

Sprinkle flour over the beef and stir until it coats everything. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, and pepper. Simmer until thickened to a nice gravy.

Step 4: Make the Dumplings

In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt. Stir in melted butter and milk until just combined into a sticky dough.

Step 5: Add Dumplings to the Skillet

Drop spoonfuls of the dumpling dough onto the surface of the simmering beef mixture. Cover with a lid and reduce heat to low. Let them steam for about 15 minutes, or until the dumplings are puffed and cooked through.

Step 6: Serve Warm

Spoon into bowls and enjoy hot, with plenty of that delicious gravy ladled over the top.

Serving and Storing Ground Beef and Dumplings

This dish is filling enough to stand alone, but it also pairs well with a side of green vegetables or a crisp salad. One batch makes enough for about 4 to 6 people, depending on appetite. It’s the kind of dinner that fills the house with irresistible aromas and leaves everyone going back for seconds.

Leftovers store beautifully in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. If needed, splash in a little extra broth to keep everything moist.

What to Serve With Ground Beef and Dumplings?

Steamed Green Beans

Their crisp texture balances the softness of the dumplings and adds color to your plate.

Roasted Carrots

Sweet and caramelized, they offer a delicious contrast to the savory meat and gravy.

Garlic Butter Peas

Simple but vibrant, peas add brightness without overpowering the dish.

Buttery Mashed Potatoes

If you want extra comfort, serve this dish over a scoop of mashed potatoes and let the gravy do its magic.

Crusty Bread

For soaking up every drop of that hearty gravy, nothing beats a warm piece of crusty bread.

Classic Caesar Salad

Adds freshness and tang to balance out the rich and savory flavors.

Sautéed Mushrooms

They play well with beef and gravy, adding a meaty texture and earthy taste.

Want More Ground Beef Ideas?

If you love this cozy dinner, there’s plenty more to explore:

French Onion Ground Beef and Rice Casserole for deep savory richness and cheesy top.
Ultimate Cheesy Ground Beef Melt if you’re craving bold flavors and gooey comfort.
Creamed Cabbage and Ground Beef Casserole with its creamy, homey charm.
Hearty Ground Beef and Cabbage Skillet that’s fast and full of flavor.
Homemade Big Mac Wraps with Secret Sauce for a fun twist on a fast food classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

I’d love to hear how you made it your own. Did you add herbs to the dumplings? Use mushrooms in the gravy? Share your spin in the comments and let’s swap ideas.

Explore more daily cozy recipes and kitchen inspiration at Janet Dishes on Pinterest. Your next favorite meal might be waiting there.

Conclusion

Ground Beef and Dumplings is the kind of meal that makes everyone at the table feel at home. It’s simple, satisfying, and endlessly comforting. With soft dumplings, rich beef, and savory gravy in every bite, it’s a dish that delivers on flavor and nostalgia.