This Ground Beef Philly Cheesesteak Meal Prep is what weeknight dinner dreams are made of. It brings all the bold, cheesy, and savory flavors of a traditional Philly cheesesteak into an easy, budget-friendly format. Perfectly seasoned ground beef mingles with caramelized onions and tender peppers, and it’s all piled high on fluffy rice or served with low-carb alternatives.

What makes this dish a star is its balance between comfort food and convenience. Whether you’re meal prepping for the week or need a last-minute crowd-pleaser, it comes together with pantry staples and minimal fuss. The bonus? It reheats beautifully, making it perfect for quick lunches or effortless dinners.

Why You’ll Love This Ground Beef Philly Cheesesteak Meal Prep

This recipe hits the sweet spot between flavor and practicality. It delivers the hearty, cheesy essence of a Philly cheesesteak but skips the complicated prep work. Instead of thinly sliced steak, we’re using juicy ground beef for a quicker, easier cooking process.

It also gives you flexibility. You can serve it with rice, stuff it into a hoagie roll, spoon it into a baked potato, or keep it keto with cauliflower rice. It scales up well, which means you can prep multiple meals in advance without breaking a sweat.

What Kind of Ground Beef Should I Use?

You can use whatever ground beef you have on hand, but I recommend using 85/15 or 90/10 for the best flavor-to-fat ratio. Lean ground beef will give you a lighter dish, while a slightly fattier option will deliver more of that indulgent, cheesesteak-style richness. Just be sure to drain excess grease before adding in your vegetables.

Ingredients for the Ground Beef Philly Cheesesteak Meal Prep

To make the best version of this meal prep, the ingredients are simple but thoughtfully chosen. Each plays a role in building the deep, savory flavor.

Ground beef
Bell peppers
Yellow onion
Garlic
Worcestershire sauce
Beef broth
Provolone cheese
Salt & black pepper
Olive oil
Cooked rice or cauliflower rice

How To Make the Ground Beef Philly Cheesesteak Meal Prep

Step 1: Sauté the Veggies

In a large skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers, cooking until soft and slightly caramelized. Set aside.

Step 2: Brown the Beef

In the same skillet, add the ground beef and cook until no longer pink. Season with salt, pepper, garlic, and Worcestershire sauce. Drain any excess fat.

Step 3: Add Broth and Cheese

Pour in beef broth and stir well. Lower the heat, then add chopped provolone cheese, stirring until melted and creamy. Fold the peppers and onions back in.

Step 4: Assemble Meal Prep Containers

Spoon your choice of rice or cauliflower rice into containers, then top with the cheesesteak mixture. Allow to cool slightly before sealing and refrigerating.

How to Serve and Store This Meal Prep

This Ground Beef Philly Cheesesteak recipe makes about four hearty servings. It stores incredibly well in the fridge for up to 4 days and can be frozen for up to a month. Just be sure to let everything cool before packing it up to avoid soggy rice or condensation.

To reheat, simply pop it in the microwave for 2 minutes or warm in a skillet with a splash of broth to revive the sauciness. It’s a grab-and-go meal that actually tastes amazing even after a few days.

What to Serve With Ground Beef Philly Cheesesteak Meal Prep?

Roasted Veggies

Broccoli, zucchini, or asparagus are easy side options that bulk up the meal with extra nutrients.

Pickles or Pickled Jalapeños

A tangy, crunchy bite goes perfectly with the richness of the cheese and beef.

Sweet Potato Fries

Great if you’re skipping rice but still want something hearty and slightly sweet.

Garlic Bread

If you’re not watching carbs, serve it on the side or as a cheesy beef sandwich.

A Simple Garden Salad

Fresh lettuce, cucumbers, and tomatoes tossed in vinaigrette add a cooling contrast.

Fried or Poached Egg

Top your container with an egg to turn this meal into a brunch-worthy bowl.

Sautéed Mushrooms

Mushrooms bring a meaty, umami kick that enhances the Philly flavors.

Want More Ground Beef Ideas?

If you enjoyed this hearty recipe, here are some other beefy bites to try next:

French Onion Ground Beef and Rice Casserole when you want comfort in every bite.
Creamed Cabbage and Ground Beef Casserole for a creamy, veggie-packed dish.
Ultimate Cheesy Ground Beef Melt if you’re craving something ultra gooey.
Tasty Deconstructed Skillet Stuffed Cabbage Rolls for a twist on a classic.
Mexican White Trash Casserole when you want something spicy and filling.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it when meal prep inspiration strikes again.

Have you tried mixing it with pasta or stuffing it into peppers? Let us know how you made it your own in the comments.

Explore beautifully curated health-boosting meals and clever prep ideas on Janet Dishes on Pinterest and discover your next weekday staple.

Conclusion

The Ground Beef Philly Cheesesteak Meal Prep is a weekday warrior: fast, flavorful, and filling. With just a handful of ingredients and a big skillet, you can create lunches or dinners that truly satisfy. It’s all the comfort of a cheesesteak, made easier, healthier, and ready when you are.