Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 8 oz egg noodles; 1 cup sliced mushrooms; 1 small onion, diced; 2 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 3/4 cup sour cream; 2 tablespoons all-purpose flour; 2 tablespoons butter; Salt and pepper to taste

Creamy, hearty, and packed with comfort, Ground Beef Stroganoff is a nostalgic dinner that feels like a hug in a bowl. This one-skillet classic combines tender ground beef, earthy mushrooms, and soft egg noodles in a rich sour cream sauce that’s ready in under 30 minutes. Whether you’re feeding the family on a busy weeknight or craving something warm and homey, this dish delivers.

There’s something irresistible about the way the savory sauce clings to every noodle, balanced with a tangy creaminess and just the right amount of seasoning. It’s the kind of meal that begs for seconds, and luckily, it’s as simple to make as it is satisfying to eat.

Why You’ll Love This Ground Beef Stroganoff

Ground Beef Stroganoff is the kind of recipe you’ll keep returning to. It’s fast, budget-friendly, and all made in one pan, which means less mess. The ingredients are pantry staples, and the whole dish is kid-friendly, yet still sophisticated enough for grown-up taste buds thanks to the mushrooms and tangy sour cream.

This version uses ground beef instead of steak, making it even more accessible without sacrificing flavor. You get all the richness of the original, just faster and easier.

What Kind of Beef Should I Use?

For this stroganoff, regular ground beef works wonderfully. Aim for 85% lean for the best balance between flavor and minimal grease. If you want it lighter, ground turkey or chicken can step in, though it will slightly change the flavor profile.

Ingredients for the Ground Beef Stroganoff

When it comes to Ground Beef Stroganoff, simple ingredients create big flavor. These basics come together in a silky sauce that hugs every bite of pasta.

Ground beef: The base of the dish. Choose 85% lean for juicy richness without too much grease.
Egg noodles: These wide noodles soak up the sauce beautifully and are traditional in stroganoff.
Mushrooms: Add a savory, umami depth. White button or cremini both work great.
Onion: For that aromatic sweetness and depth in the base.
Garlic: Brings in bold flavor and fragrance.
Beef broth: Helps build the flavorful sauce.
Worcestershire sauce: Adds a savory tang that enhances the meatiness.
Sour cream: The signature creamy tang of stroganoff.
Flour: Thickens the sauce without lumps.
Butter: Adds richness when sautéing veggies.
Salt and pepper: To taste, essential for balance.

How To Make the Ground Beef Stroganoff

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s fully browned, breaking it into crumbles as it cooks. Drain any excess grease and set the meat aside.

Step 2: Sauté Aromatics and Mushrooms

Add butter to the same skillet, then stir in the diced onions and mushrooms. Cook for 5–6 minutes until softened. Add the garlic and cook for another minute until fragrant.

Step 3: Make the Sauce

Sprinkle flour over the veggies and stir to coat. Slowly pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce and bring to a simmer.

Step 4: Add Back the Beef

Return the cooked ground beef to the skillet. Stir everything together and let it simmer for 5–7 minutes, letting the sauce thicken.

Step 5: Stir in Sour Cream

Reduce the heat to low and gently stir in the sour cream. Taste and adjust salt and pepper as needed. Do not boil after adding sour cream.

Step 6: Cook Noodles Separately and Combine

While the sauce is simmering, cook egg noodles according to package instructions. Drain and combine them with the beef sauce or serve it spooned on top.

Serving and Storing Ground Beef Stroganoff

This recipe yields about 4 hearty servings, perfect for a small family dinner. Serve it hot, garnished with a sprinkle of fresh parsley or chives if you like. It pairs wonderfully with crusty bread or a side salad.

Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally. Add a splash of broth or milk to loosen the sauce if it thickens too much.

What to Serve With Ground Beef Stroganoff?

Green Beans with Garlic

A simple veggie side like garlicky green beans balances the richness of the stroganoff.

Buttered Peas

Sweet, buttery peas are an easy match and loved by kids and adults alike.

Cucumber Salad

A cool, crisp cucumber salad with a bit of dill offers a refreshing contrast.

Crusty Bread

Soak up all that luscious sauce with a slice of warm crusty bread.

Roasted Brussels Sprouts

For a heartier green side, roasted Brussels sprouts bring a toasty flavor.

Mashed Potatoes

Swap noodles with a scoop of creamy mashed potatoes for a comfort-packed variation.

Creamed Spinach

This creamy side blends in well with the flavors and adds a touch of elegance.

Want More Beef Dinner Ideas?

If Ground Beef Stroganoff hits the spot, you’ll love exploring these comforting dinners:

• French Onion Ground Beef and Rice Casserole
• Creamed Cabbage and Ground Beef Casserole
• Ultimate Cheesy Ground Beef Melt
• Hearty Ground Beef and Cabbage Skillet
• Homemade Big Mac Wraps with Secret Sauce

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you sneak in extra mushrooms or go all-in on the sour cream?

I always love hearing how you make these recipes your own. Have questions? Ask away and let’s troubleshoot together.

Explore beautifully curated comfort food dinners and family meals on Janet Dishes on Pinterest and find your next crave-worthy classic!

Conclusion

Ground Beef Stroganoff is the kind of no-fuss dinner that everyone at the table can agree on. It’s fast, flavorful, and endlessly adaptable. Whether you stick with the traditional egg noodles or get creative with your pairings, this dish is sure to become a beloved regular in your weeknight rotation.