Description
Creamy and tangy ham salad is a quick, protein-packed recipe made with chopped ham, mayonnaise, celery, and relish. This ham salad spread is perfect for sandwiches, crackers, or lettuce wraps. Great for using leftover ham and prepping easy lunches.
Ingredients
1 ½ cups chopped ham
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 rib celery, finely chopped
2 tablespoons red onion, finely chopped
2 tablespoons sweet pickle relish
1 hard-boiled egg, chopped
Salt and pepper to taste
Instructions
1. Roughly chop your ham or pulse it in a food processor to your preferred texture.
2. Finely dice celery and red onion for added crunch.
3. In a bowl, mix ham, celery, onion, mayonnaise, mustard, relish, and chopped hard-boiled egg.
4. Season with salt and pepper to taste.
5. Chill for at least 30 minutes before serving.
6. Serve on bread, crackers, croissants, or lettuce wraps.
Notes
Use smoked or leftover ham for more flavor.
Chill for at least 30 minutes for best taste.
Adjust relish and mustard for sweetness or tang preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 240
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 110mg