Hasselback Potatoes

WANT TO SAVE THIS RECIPE?

Crispy on the outside, buttery tender on the inside, Hasselback potatoes are the kind of side dish that steals the spotlight. With their accordion-style cuts, each slice bakes to perfection, creating irresistible golden edges and soft centers in every bite. They’re not just pretty to look at—they’re deeply satisfying with every forkful.

These potatoes are incredibly versatile. Whether you’re serving them at a weeknight dinner or as a holiday table stunner, they fit right in. You can dress them up with garlic butter, tuck cheese between the slices, or keep them simple with olive oil and sea salt. Once you’ve tried making them, you’ll find yourself coming back to this method again and again.

Why You’ll Love This Hasselback Potatoes Recipe

It combines everything you want in a potato dish: crunch, creaminess, flavor, and elegance. Unlike plain roasted potatoes, Hasselback potatoes feel special but require no fancy ingredients. Plus, their flavor options are limitless, from herby to cheesy to spicy.

What Kind of Potato Works Best for Hasselback Potatoes?

Yukon Gold or Russet potatoes are top picks. Russets crisp up beautifully and hold their shape, while Yukons bring a buttery richness. Choose medium-sized potatoes for even cooking and easier slicing. Be sure they’re firm and scrubbed clean since the skin stays on for both texture and flavor.

Ingredients for the Hasselback Potatoes

This dish keeps it simple but delivers big on flavor. Using just a handful of ingredients, each one plays an important role in turning an ordinary spud into a showstopper.

• Russet or Yukon Gold potatoes
• Olive oil
• Melted butter
• Garlic cloves
• Fresh thyme or rosemary
• Salt
• Black pepper
• Parmesan cheese (optional)

You need potatoes with good structure that can hold up to slicing and roasting. Olive oil and butter help crisp the edges while adding a rich flavor base. Garlic infuses each slice with warm, savory depth, while herbs like thyme or rosemary brighten everything up. A generous sprinkle of salt and pepper brings the seasonings together, and if you’re feeling indulgent, a little Parmesan adds a golden crust.

How To Make the Hasselback Potatoes

Step 1: Prep the Potatoes

Start by scrubbing the potatoes well. Place each potato between two wooden spoons or chopsticks and make thin slices about ⅛ inch apart. The spoons will prevent you from cutting all the way through.

Step 2: Infuse the Butter and Oil

In a small saucepan, melt butter with olive oil and add minced garlic. Let it gently simmer to infuse the garlic flavor into the fat. Remove from heat and stir in the chopped herbs.

Step 3: Brush and Bake

Place the sliced potatoes on a baking sheet lined with parchment. Brush generously with the infused butter mixture, making sure it drips between the slices. Season with salt and pepper.

Bake at 425°F (220°C) for about 45 to 55 minutes, brushing with more butter halfway through. If using Parmesan, sprinkle over the tops during the last 10 minutes.

Step 4: Serve Hot

Serve immediately while the edges are crisp and the centers are soft. Add a final pinch of herbs or even a dollop of sour cream if you like.

Serving and Storing Hasselback Potatoes

These potatoes are best served straight out of the oven, golden and steaming. They’re fantastic on their own or as a side to just about anything. This recipe makes enough to serve 4 to 6 people, depending on the size of the potatoes.

To store leftovers, let them cool completely before refrigerating in an airtight container. They’ll keep for up to 3 days. Reheat in the oven to regain some of that crispness—the microwave won’t do them justice.

What to Serve With Hasselback Potatoes?

Herby Chicken Meatball Bowl

The fresh herbs and light meatballs are a wholesome pairing.

Creamy Tomato Spinach Pasta

A comforting plate of pasta balances the crisp potatoes beautifully.

Classic Caprese Salad

The juicy tomatoes and mozzarella add a refreshing note.

One-Pot Creamy Sausage Rigatoni

Pairing this hearty pasta with Hasselback potatoes makes any meal feel indulgent.

Roasted Asparagus

Both are roasted, yet different enough in texture to complement each other.

Garlic Butter Chicken Balls with Creamy Parmesan Pasta

A family favorite that’s creamy, garlicky, and perfect with golden potatoes.

Steak Tacos with Chipotle Crema

Bold and flavorful tacos meet crispy potatoes for a memorable dinner.

Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms

A cozy dish layered in flavor that welcomes potatoes on the side.

Want More Potato Side Dish Ideas?

If you love these Hasselback potatoes, you might want to explore other comforting favorites too:

• Try the Cheesy Ranch Potatoes when you’re craving rich, creamy bites.
• These Greek Lemon Potatoes are zesty and herbaceous.
• Warm up with a plate of Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms.
• Explore Roasted Zucchini and Squash for another oven-roasted favorite.
• Or go simple and elegant with Roasted Asparagus.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how your version turned out. Did you try a different herb combo? Add cheese or not? Maybe even used sweet potatoes?

I love seeing how others bring their own twist to these dishes. Share your tips and swaps so we can all keep learning and cooking deliciously.

Explore beautifully curated vegetable and side dish recipes on Janet Dishes on Pinterest and discover your next dinner go-to!

Conclusion

Hasselback potatoes are one of those dishes that blend ease with elegance. Their crispy edges and fluffy centers make them a joy to eat, while their sculptural look makes any dinner table feel more festive. Give them a try and you might find yourself making them far more often than just on special occasions.

Print

WANT TO SAVE THIS RECIPE?