When the summer heat calls for something refreshing, Healthy Cherry Greek Frozen Yogurt is the answer. This naturally sweet, creamy treat comes together in minutes and gives you the satisfaction of dessert with the nutrition of yogurt and real fruit. Whether you’re keeping things light or just need a healthy scoop of indulgence, this frozen yogurt is the perfect go-to.
It has just the right balance of tangy Greek yogurt and sweet cherries, with a hint of honey for depth and a splash of vanilla for a soft, aromatic finish. No ice cream maker needed. All you need is a blender, a few ingredients, and a little freezer time to transform basic staples into a vibrant, guilt-free delight.
Why You’ll Love This Healthy Cherry Greek Frozen Yogurt
This frozen yogurt hits all the marks: it’s easy, healthy, and undeniably delicious. You can make it with fresh or frozen cherries, so it’s a year-round favorite. The natural protein from Greek yogurt makes it filling enough for a snack, while the fruit brings antioxidants and a splash of color to your bowl.
It also keeps well in the freezer and is endlessly customizable. Swap the cherries for berries, mango, or pineapple and you’ve got a whole new flavor. But honestly, once you taste this cherry version, you may not want to change a thing.
Can I Use Frozen Cherries Instead of Fresh Ones?
Yes, absolutely. Frozen cherries are actually ideal for this recipe. They’re picked at peak ripeness and chilled immediately, which locks in flavor and sweetness. They also help give the yogurt a soft-serve texture right out of the blender. Just make sure they’re pitted. If using fresh cherries, you’ll want to pit them first and maybe chill them for an hour or two for best blending.
Ingredients for the Healthy Cherry Greek Frozen Yogurt
To make this frozen yogurt, you only need a handful of ingredients that work together to create a rich, fruity, and smooth scoop.
Frozen Cherries bring the deep, sweet-tart flavor and vibrant color that make this yogurt sing. If you’re using fresh cherries, freeze them first for best texture.
Greek Yogurt is the creamy base that gives this dessert its rich texture. Full-fat or 2% both work well and add satisfying protein.
Honey adds just enough natural sweetness to enhance the cherry flavor without overpowering it. You can also use maple syrup if you prefer.
Vanilla Extract rounds out the flavors with a warm, cozy note.
Lemon Juice brightens the overall taste and balances the sweetness.

How To Make the Healthy Cherry Greek Frozen Yogurt
Step 1: Blend Everything Together
In a high-powered blender or food processor, combine the frozen cherries, Greek yogurt, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy, scraping down the sides if needed.
Step 2: Taste and Adjust
Give the mixture a quick taste. Add more honey if you like it sweeter, or a touch more lemon juice for extra brightness. Blend again briefly to combine.
Step 3: Freeze to Firm
Transfer the blended yogurt into a freezer-safe container. Freeze for at least 2 hours if you want a scoopable texture. You can also enjoy it immediately as soft-serve.
Step 4: Serve It Up
Scoop into bowls or cones and enjoy as is, or top with fresh cherries, chopped nuts, or a drizzle of dark chocolate.
How to Store and Serve Your Cherry Frozen Yogurt
This recipe makes enough for about 4 servings, perfect for a small family dessert or a healthy treat throughout the week. If storing, keep it in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 10 to 15 minutes before scooping for the best texture.
You can also portion it into individual cups for quick grab-and-go servings. Great for kids’ lunches, mid-afternoon pick-me-ups, or late-night cravings without the guilt.
What to Serve With Healthy Cherry Greek Frozen Yogurt?
Fresh Fruit Slices
Pair with kiwi, pineapple, or banana for a tropical fruit sundae vibe.
Granola or Crushed Nuts
Add a bit of crunch and protein by topping with granola or toasted almonds.
Dark Chocolate Shavings
The bittersweet flavor of chocolate enhances the cherry notes beautifully.
Whipped Coconut Cream
For an extra creamy layer, dollop on some whipped coconut cream.
Mini Waffles or Cookies
Use the frozen yogurt as a topper for waffles or sandwich between cookies for a fun twist.
A Dash of Cinnamon or Nutmeg
Just a sprinkle can bring out warm undertones that play nicely with the tart cherries.
Drizzle of Honey or Maple Syrup
If you’re in the mood for more sweetness, a drizzle never hurts.
Want More Frozen Dessert Ideas?
If you loved this cherry Greek frozen yogurt, try some of these other icy treats next:
• Frozen Banana Yogurt Pops for an easy kid-friendly snack.
• Refreshing Homemade Peach Sorbet for bright summer flavor.
• Lemon Truffles Recipe if you’re looking for something zesty and smooth.
• Classic French Butter Cookies to enjoy on the side.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
Let me know in the comments if you added a twist—maybe some chocolate chips or even a spoonful of peanut butter? I’d love to hear how you made this your own.
Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!
Conclusion
Healthy Cherry Greek Frozen Yogurt is the kind of recipe that proves healthy doesn’t mean boring. With bold cherry flavor, creamy Greek yogurt, and just the right amount of sweetness, it’s a treat you can feel good about. Whether you whip it up for guests or just yourself, it always feels like a little celebration in a bowl.

Healthy Cherry Greek Frozen Yogurt
- Total Time: 2 hours
- Yield: 4 servings
- Diet: Vegetarian
Description
Healthy Cherry Greek Frozen Yogurt is a refreshing, high-protein dessert made with Greek yogurt, cherries, and honey. Perfect for summer treats or healthy snacking, this no-churn frozen yogurt recipe is easy, delicious, and naturally sweetened.
Ingredients
2 cups frozen cherries
1 ½ cups Greek yogurt (plain, full-fat or 2%)
3 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
Instructions
1. In a high-powered blender or food processor, combine frozen cherries, Greek yogurt, honey, vanilla extract, and lemon juice.
2. Blend until smooth and creamy, scraping down sides as needed.
3. Taste and adjust sweetness or acidity with more honey or lemon juice, then blend again briefly.
4. Transfer to a freezer-safe container and freeze for 2+ hours for a scoopable texture.
5. Let sit at room temperature for 10–15 minutes before scooping.
6. Serve in bowls or cones, with toppings like fresh cherries, dark chocolate, or granola.
Notes
Frozen cherries work best and give the right texture without added ice.
If you like it sweeter, add another tablespoon of honey.
Use a high-speed blender for smoothest consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frozen Desserts
- Method: No-Churn / Blender
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 16g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
