When it comes to comfort food, nothing quite compares to the heartwarming simplicity of a Hearty Amish Casserole. This dish is a tribute to traditional country cooking, filled with wholesome ingredients, layered flavors, and the kind of richness that brings people back for seconds. If you love a cozy dinner that feeds a hungry crowd with minimal fuss, this one-pan wonder is going to be a staple in your rotation.

The beauty of this casserole lies in how it combines savory ground beef, tender pasta, creamy tomato sauce, and melted cheese into one cohesive, satisfying bite. It has the nostalgic feel of grandma’s kitchen, with the practicality of a weeknight meal. It’s not fancy, but that’s the point. It’s humble, hearty, and deliciously reliable.

Why You’ll Love This Hearty Amish Casserole

This casserole is perfect for busy weeknights, potlucks, or anytime you want something filling and familiar. It’s budget-friendly, kid-approved, and makes amazing leftovers. You don’t need any fancy ingredients or techniques—just classic components that come together beautifully.

The prep is quick, the ingredients are easy to find, and the final result tastes like you’ve been cooking all day. It’s also highly customizable. Add veggies, swap the pasta, or spice it up if you like a little kick.

What Kind of Pasta Should I Use?

Egg noodles are the traditional go-to in Amish casseroles, thanks to their soft, tender texture that absorbs sauces so well. But feel free to experiment with other short pastas like rotini or penne if that’s what you have on hand. The key is choosing a pasta that holds onto the creamy beef and tomato mixture.

Ingredients for the Hearty Amish Casserole

Each ingredient plays an important role in creating the comforting, cohesive flavors of this casserole. Using common pantry and fridge staples, this recipe doesn’t require anything complicated but still delivers rich results.

Ground beef: Adds a savory and hearty base that makes the casserole filling.
Onion: Sautéed to bring sweetness and depth to the meat mixture.
Garlic: For that aromatic flavor punch.
Tomato sauce: Brings acidity and richness that balances the meat and pasta.
Cream of mushroom soup: Adds a creamy, savory depth.
Sour cream: Brings tang and smoothness to the sauce.
Cheddar cheese: Melts beautifully and gives the casserole its gooey, cheesy top.
Egg noodles: Their soft texture blends seamlessly with the sauce and meat.
Salt and pepper: Simple but essential seasoning.

How To Make the Hearty Amish Casserole

Step 1: Brown the Meat

In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then add the chopped onion and minced garlic. Cook until fragrant and the onion is translucent.

Step 2: Build the Sauce

Stir in the tomato sauce and cream of mushroom soup. Let it simmer for a few minutes to thicken and blend. Then remove from heat and stir in the sour cream. Season with salt and pepper to taste.

Step 3: Boil the Noodles

While the sauce is simmering, cook the egg noodles in salted water according to package directions. Drain and set aside.

Step 4: Assemble the Casserole

Preheat your oven to 350°F (175°C). In a greased 9×13 baking dish, layer half of the noodles, then half of the meat sauce, and sprinkle with half of the cheddar cheese. Repeat with the remaining ingredients.

Step 5: Bake to Perfection

Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 10 minutes until the cheese is bubbly and golden.

How to Serve and Store Hearty Amish Casserole

This casserole is designed to feed a hungry group, serving up to 6 hearty portions. It’s ideal for family dinners or gatherings, especially when you need something you can make ahead of time.

To store, let the casserole cool completely and refrigerate in an airtight container for up to 4 days. It reheats well in the microwave or oven. You can also freeze it for up to 2 months; just be sure to wrap it tightly and label it. Thaw overnight before reheating.

What to Serve With Hearty Amish Casserole?

Green Beans with Almonds

The crisp texture and nutty flavor of sautéed green beans add a fresh element to balance the richness.

Simple Garden Salad

A fresh salad with vinaigrette lightens the meal and adds color to your plate.

Homemade Dinner Rolls

Soft and buttery rolls are perfect for soaking up any sauce left on your plate.

Steamed Broccoli

A mild, healthy side that pairs well with the creamy casserole.

Roasted Carrots

The natural sweetness of roasted carrots adds a cozy veggie side.

Applesauce

A sweet and simple Amish-style side that complements the savory dish.

Pickled Beets

For a traditional touch, serve with some tangy pickled beets.

Coleslaw

Crunchy slaw brings a nice contrast to the warm, cheesy casserole.

Want More Casserole Ideas?

If you love this Hearty Amish Casserole, you’ll probably enjoy these comforting classics:

Delicious Ooey Gooey Mac and Cheese for the ultimate cheese lover’s dream.
No Peek Chicken Casserole if you want a low-effort dish that tastes amazing.
Creamed Cabbage and Ground Beef Casserole for a unique take on creamy comfort.
French Onion Ground Beef and Rice Casserole when you crave something rich and savory.
White Chicken Enchilada Casserole for a creamy, slightly spicy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tweak the ingredients or stick to the classic? Did you try adding veggies or different cheese?

I love seeing how everyone puts their own spin on these homey favorites. Got questions? Drop them below so we can all share ideas!

Explore beautifully curated comfort dinners and cozy casseroles on Janet Dishes on Pinterest and find your next go-to weeknight recipe.

Conclusion

The Hearty Amish Casserole is everything you want in a comfort food classic: simple ingredients, rich flavor, and easy preparation. Whether it’s for Sunday dinner or a cold-weather weeknight, this meal warms the table and the heart. Add it to your meal plan and see why it’s a beloved staple in so many homes.