Description
This indulgent Heaven In A Bowl recipe combines layers of brownies, chocolate pudding, peanut butter cream, and whipped topping for the ultimate no-bake dessert. Perfect for potlucks and parties, this easy trifle feeds a crowd and satisfies any sweet craving.
Ingredients
1 batch brownies, baked and cooled
2 boxes instant chocolate pudding mix (3.9 oz each)
3 cups cold milk
1 cup peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
16 oz whipped topping, thawed
12 mini peanut butter cups, chopped
Instructions
1. Cut brownies into small bite-sized cubes.
2. In a medium bowl, whisk together pudding mix and cold milk. Let set in the fridge for 5 minutes.
3. In a separate bowl, beat cream cheese until smooth. Add peanut butter and powdered sugar and mix until combined.
4. Fold in half of the whipped topping into the peanut butter mixture until fluffy.
5. In a trifle bowl, layer half the brownies, half the pudding, and half the peanut butter layer. Sprinkle with chopped peanut butter cups.
6. Repeat the layers and top with remaining whipped topping and peanut butter cups.
7. Refrigerate for at least 2 hours or overnight before serving.
Notes
Use store-bought brownies for a quick version.
Let it chill overnight for best flavor and texture.
Customize the candy or pudding flavors to your liking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 32g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg