Creamy, rich, and full of garden-fresh flavor, this Herbed Spinach Dip is everything you want in an appetizer and more. Whether you’re hosting a laid-back weekend gathering or need a quick, make-ahead snack, this dip is always the first bowl to disappear. The mix of vibrant herbs with spinach and tangy creaminess makes it irresistible for both veggie lovers and chip dippers alike.

You’ll love how easily it comes together with everyday ingredients and a handful of herbs that elevate it from basic to unforgettable. Perfectly chilled and ready to serve in under an hour, it’s your go-to for potlucks, game nights, and casual hangouts with friends and family.

Why You’ll Love This Herbed Spinach Dip

This dip brings everything you want in a party favorite. It’s cool, creamy, herby, and just the right amount of savory. The blend of herbs makes it feel fresh and special, while the spinach keeps things hearty and nutritious. Make it ahead, pop it in the fridge, and it just gets better by the hour. It’s gluten-free, vegetarian, and seriously addictive.

Can I Use Fresh or Frozen Spinach?

You can use either fresh or frozen spinach for this dip, depending on what you have on hand. Frozen chopped spinach is convenient and works beautifully once thawed and squeezed dry. If using fresh, lightly steam or sauté it until wilted, then cool and squeeze out excess moisture. The key is to remove as much liquid as possible so the dip stays thick and creamy.

Ingredients for the Herbed Spinach Dip

The beauty of this Herbed Spinach Dip is in the harmony of its ingredients. Every component has a role to play, from adding body to bringing brightness or richness. Here’s what you’ll need:

Spinach
Sour cream
Mayonnaise
Cream cheese
Garlic
Green onions
Fresh parsley
Fresh dill
Fresh chives
Salt and pepper
Lemon juice

Each herb infuses a distinct note: dill for brightness, chives for subtle sharpness, and parsley for earthy freshness. The sour cream and mayo create that creamy base, while cream cheese adds body and richness.

How To Make the Herbed Spinach Dip

Step 1: Prep the Spinach

If using frozen spinach, thaw and squeeze out as much moisture as possible using a kitchen towel or paper towels. If using fresh, steam until wilted, then chop finely and press out excess moisture.

Step 2: Make the Creamy Base

In a large mixing bowl, combine the sour cream, mayonnaise, and cream cheese. Mix until smooth and creamy. A hand mixer makes this faster but a good stir with a spatula works too.

Step 3: Add Flavor

Finely mince the garlic, green onions, parsley, dill, and chives, and stir them into the bowl. Add the spinach and mix thoroughly.

Step 4: Season and Finish

Add a splash of lemon juice, then season with salt and pepper to taste. Chill the dip for at least 30 minutes to let the flavors meld together before serving.

How to Serve and Store Herbed Spinach Dip

This dip feeds 6 to 8 people easily, especially when served with a variety of dippers. Think toasted baguette slices, crunchy veggie sticks, pita chips, or even spread on sandwiches. Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen beautifully over time.

What to Serve With Herbed Spinach Dip?

Toasted Baguette Slices

The crispy edges and soft center of a toasted baguette pair perfectly with the creamy texture of the dip.

Assorted Raw Veggies

Carrots, celery, bell peppers, and cucumber slices all work beautifully and make it feel like a lighter, healthy option.

Pita Chips

Salty, crunchy, and sturdy enough to scoop up a generous helping.

Crackers

A classic pairing. Choose multigrain or buttery varieties for extra flavor.

Pretzels

Mini pretzels add a salty crunch that contrasts well with the smoothness of the dip.

Grilled Flatbread

Warm, slightly charred flatbread cut into strips turns this dip into a more substantial snack.

Potato Wedges

Air-fried or oven-roasted potato wedges dipped into the herby creaminess are unexpectedly amazing.

Want More Dip Ideas with a Garden Twist?

If you’re a fan of fresh herb-forward recipes, you’ll love exploring more ideas from Janet Dishes:

Creamy Tomato Spinach Pasta for a main dish that uses spinach in a cozy way.
Herby Chicken Meatball Bowl with plenty of herbs and greens in every bite.
Easy Homemade Naan Bread for dipping or serving alongside creamy dips.
Classic Caprese Salad Recipe when you want a fresh appetizer with bold herbs.
Garlic Butter Chicken Balls & Creamy Parmesan Pasta with herbal notes that pair great with dips like this one.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can find it anytime you need a quick and easy crowd-pleaser.

Let me know if you made any herb swaps or used Greek yogurt instead of sour cream. I love seeing how you make it your own!

Explore beautifully curated herby spreads and savory dips on Janet Dishes on Pinterest and discover your new go-to party favorites.
Janet Dishes on Pinterest

Conclusion

Whether you’re planning a picnic, prepping snacks for movie night, or adding a fresh twist to your holiday spread, Herbed Spinach Dip is a guaranteed hit. With its balanced creaminess and a chorus of fresh herbs, it’s endlessly versatile and always welcome on the table.