If you’re craving comfort in a bowl, this Hidden Valley Ranch Chicken Pasta is the weeknight hero you didn’t know you needed. Creamy, savory, and loaded with flavor, this dish brings together tender chicken and pasta in a luscious ranch-seasoned sauce that will have your family asking for seconds. It hits that sweet spot between indulgent and simple, making it just as fitting for a busy Tuesday as it is for a casual dinner with friends.
What makes this recipe stand out is how fast it comes together without sacrificing flavor. Hidden Valley Ranch seasoning adds a tangy and herby boost, while the creamy base melts into the pasta, coating every bite in rich, savory goodness. Whether you’re feeding picky eaters or just need a fuss-free meal, this dish never disappoints.
Why You’ll Love This Hidden Valley Ranch Chicken Pasta
You’ll love this recipe for its pure ease and flavor punch. It turns pantry staples into a crave-worthy dinner, and it all comes together in one pan, meaning cleanup is a breeze. The creamy ranch sauce clings to every noodle, making each forkful a burst of savory joy. Plus, it’s endlessly customizable—add bacon, swap the pasta shape, or toss in extra veggies.
This is one of those dinners that feels like a treat but doesn’t demand a ton of effort. Perfect for nights when you’re short on time but still want to eat something warm and satisfying.
What Kind of Pasta Works Best for Ranch Chicken Pasta?
You can really use any pasta you love, but short pasta shapes like penne, rotini, or rigatoni work especially well. Their ridges and curves hold on to the creamy ranch sauce beautifully. If you’re going for ultimate comfort, try it with shells—they scoop up sauce like tiny bowls.
Whole wheat or protein-enriched pastas also work if you’re trying to make it a bit healthier. Just keep in mind the sauce thickens as it cools, so if you use something more absorbent like chickpea pasta, you might want to add a splash of milk at the end to loosen it back up.
Ingredients for the Hidden Valley Ranch Chicken Pasta
This dish leans on a handful of familiar ingredients that come together to create something far more delicious than the sum of its parts. Each item has a purpose: creamy richness, savory depth, or that unmistakable ranch zing. Here’s what you’ll need to make it:
- Pasta
- Chicken breast
- Olive oil
- Garlic
- Hidden Valley Ranch seasoning
- Chicken broth
- Heavy cream
- Parmesan cheese
- Salt and pepper


How To Make the Hidden Valley Ranch Chicken Pasta
Step 1: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Season your chicken breast with salt and pepper, then sear it until golden brown and cooked through. Remove from pan and set aside.
Step 2: Create the Flavor Base
In the same skillet, add a bit more olive oil if needed, then sauté minced garlic for about 30 seconds until fragrant. Sprinkle in the Hidden Valley Ranch seasoning and let it toast lightly to bring out its aroma.
Step 3: Make it Creamy
Pour in the chicken broth and bring it to a gentle simmer. Stir in the heavy cream and let everything cook for a couple of minutes until slightly thickened.
Step 4: Add the Pasta
Cook your pasta separately according to the package directions. Once al dente, add it to the skillet with the sauce. Stir to coat every piece evenly.
Step 5: Finish with Flavor
Return the cooked chicken to the pan and stir in the grated Parmesan. Let everything meld together for a few minutes, then taste and adjust seasoning as needed. Serve hot with extra Parmesan on top if desired.
How to Serve and Store Hidden Valley Ranch Chicken Pasta
This creamy chicken pasta is best served fresh off the stove, hot and silky with just the right amount of sauce clinging to every noodle. It makes a hearty dinner that feeds about 4 to 6 people, depending on appetite. If you’re entertaining, serve it straight from the skillet with a sprinkle of fresh herbs or a dusting of extra Parmesan for a beautiful finish.
If you have leftovers, let them cool completely before transferring to an airtight container. The pasta will keep in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and stir gently over low heat.
What to Serve With Hidden Valley Ranch Chicken Pasta?
Garlic Bread
A crusty slice of buttery garlic bread is the perfect way to soak up all that creamy ranch sauce.
Steamed Broccoli
Simple, steamed broccoli brings a pop of green and a healthy crunch that balances the richness of the pasta.
Caesar Salad
The tangy dressing and crisp romaine of a classic Caesar pairs perfectly with the herby ranch notes in the pasta.
Roasted Asparagus
Lightly charred and seasoned, roasted asparagus adds brightness to the plate.
Corn on the Cob
Sweet, juicy corn on the cob offers a fun and satisfying texture contrast.
Mixed Greens with Balsamic Vinaigrette
Keep it fresh and light with a simple green salad tossed in vinaigrette.
Crispy Bacon Crumbles
Add a smoky crunch by sprinkling some crispy bacon over each serving of pasta.
Sauteed Mushrooms
Earthy mushrooms cooked in butter and garlic make a savory addition that compliments the creamy base.
Want More Chicken Pasta Ideas?
If you love the comforting flavors in this Hidden Valley Ranch Chicken Pasta, here are some other must-try chicken-based pasta dishes from Janet Dishes:
- Tuscan Chicken Pasta for a sun-dried tomato and spinach twist.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you’re craving juicy bites in a silky sauce.
- Creamy Tomato Spinach Pasta with chicken for a vibrant, veggie-packed variation.
- White Chicken Enchilada Casserole for a cheesy, Tex-Mex baked pasta alternative.
Each one brings something a little different to the table while keeping the comfort factor sky-high.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so it’s always on hand for busy weeknights.
Let me know in the comments how yours turned out. Did you add spinach, bacon, or maybe a spicy kick? I’m always curious how you put your spin on it.
Explore even more cozy and creative dinner recipes on Janet Dishes on Pinterest and find your next favorite meal!


Hidden Valley Ranch Chicken Pasta
- Total Time: 30 minutes
- Yield: 4–6 servings
Description
This Hidden Valley Ranch Chicken Pasta is a creamy, savory, and easy-to-make weeknight dinner recipe. Packed with tender chicken, pasta, ranch seasoning, and a velvety cream sauce, it’s a family-friendly comfort meal everyone will love. Perfect for busy nights and meal prep.
Ingredients
1 pound pasta
1 pound chicken breast
2 tablespoons olive oil
3 cloves garlic, minced
1 packet Hidden Valley Ranch seasoning
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat. Season chicken breast with salt and pepper, then sear until golden brown and fully cooked. Remove and set aside.
2. In the same skillet, add garlic and sauté for 30 seconds. Add Hidden Valley Ranch seasoning and stir briefly.
3. Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and cook until slightly thickened.
4. Cook pasta separately until al dente. Drain and add to skillet, stirring to coat with sauce.
5. Return chicken to the pan and stir in Parmesan cheese. Simmer briefly, taste, and adjust seasoning if needed. Serve hot.
Notes
This dish is best served immediately while the sauce is creamy and hot.
Add a splash of milk or broth when reheating leftovers to loosen the sauce.
Customize with bacon, spinach, or spicy red pepper flakes for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx.)
- Calories: 620
- Sugar: 2g
- Sodium: 810mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
