When the winter winds blow and the lights start twinkling, it only makes sense to celebrate the season with a dessert that feels just as magical. Holiday Bliss Christmas Peppermint Pie is a creamy, chilled treat layered with rich chocolate, smooth peppermint filling, and a burst of crushed candy canes. This pie is festive from the first bite to the last, and it just might steal the spotlight on your holiday dessert table.
Whether you’re hosting a Christmas dinner or looking for a no-bake treat to prep ahead, this peppermint pie brings all the holiday cheer without any fuss. The cool, minty flavor paired with a buttery chocolate crust makes it irresistible for both kids and adults. Best of all, it looks stunning with those crushed candy canes sprinkled on top, like edible snow.
Why You’ll Love This Holiday Bliss Christmas Peppermint Pie
It’s no-bake, which means less oven juggling during the holidays. The texture is perfectly creamy with a whipped topping that makes every bite feel like a snowflake melting in your mouth. You’ll also love how quickly it comes together, making it a go-to last-minute dessert. And that flavor combo of chocolate and peppermint? Pure holiday nostalgia.
What Kind of Crust Works Best for Peppermint Pie?
A classic chocolate cookie crust is ideal here. It gives just enough bittersweet contrast to the sweet, creamy filling. You can use store-bought to save time or crush your favorite chocolate sandwich cookies at home. If you’re feeling adventurous, a chocolate graham crust adds a slightly different but equally tasty twist.
Ingredients for the Holiday Bliss Christmas Peppermint Pie
A few key ingredients come together to build that festive flavor profile we all crave this time of year. You don’t need anything fancy, just classic pantry staples with a peppermint kick.
- Chocolate cookie crust
- Cream cheese
- Powdered sugar
- Peppermint extract
- Whipped topping
- Crushed candy canes
- Red food coloring (optional)
The crust lays the foundation, creamy filling brings that luscious texture, and peppermint extract creates the signature holiday flavor. Crushed candy canes on top not only add crunch but also bring festive sparkle.

How To Make the Holiday Bliss Christmas Peppermint Pie
Step 1: Prep the Crust
Start with a pre-made chocolate cookie crust or press your own into a 9-inch pie plate. Chill it in the fridge while you prep the filling.
Step 2: Make the Creamy Peppermint Filling
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and peppermint extract, mixing until creamy. If you’d like a pink tint, add a drop or two of red food coloring.
Step 3: Fold in the Whipped Topping
Gently fold in the whipped topping until fully incorporated. The texture should be light and airy.
Step 4: Assemble and Chill
Spread the filling evenly into the chilled crust. Smooth out the top and refrigerate for at least 4 hours, or overnight for best results.
Step 5: Garnish with Candy Cane Magic
Just before serving, sprinkle crushed candy canes over the top. Slice and serve with extra whipped topping if you’re feeling festive.
How to Serve and Store This Peppermint Pie
Holiday Bliss Christmas Peppermint Pie is best served chilled straight from the fridge. It slices cleanly when fully set, making it easy to serve at gatherings. If you want to be extra festive, add a dollop of whipped cream and a mini candy cane to each slice.
Store any leftovers tightly wrapped in the refrigerator for up to 5 days. If you want to make it ahead for a party, it freezes well too—just skip the crushed candy cane topping until serving so it doesn’t get sticky.
This pie comfortably serves 8 generous slices or 10 smaller ones, perfect for a family gathering or cozy holiday dinner.
What to Serve With Holiday Bliss Christmas Peppermint Pie?
Hot Chocolate with Marshmallows
The warm, creamy cocoa is a cozy contrast to the cool peppermint pie.
Espresso or Coffee
A bold espresso or dark roast coffee cuts the sweetness and complements the chocolate notes.
Vanilla Bean Ice Cream
If you’re feeling extra indulgent, a scoop of vanilla ice cream beside a slice turns it into a dreamy dessert duo.
Eggnog
The spiced richness of eggnog pairs surprisingly well with the peppermint flavor.
Chocolate-Dipped Pretzels
Salty and sweet together is always a good idea.
Raspberry Coulis
For a fruity twist, drizzle raspberry sauce over each slice. It adds tartness and a touch of elegance.
Christmas Sugar Cookies
Serve smaller dessert bites alongside for a full dessert board spread.
Mulled Wine
If you’re hosting adults, a warm glass of mulled wine is a lovely complement to the minty freshness.
Want More Pie Ideas to Sweeten the Holidays?
If you’re enchanted by this no-bake peppermint pie, you’ll probably love these festive pie creations too:
- Try the Pecan Pie Lasagna for a decadent layered holiday treat.
- Explore Baby Lemon Impossible Pies if you want something citrusy and light.
- Indulge in the Easter Chocolate Lasagna for another make-ahead, creamy layered dessert.
- Go for the Ooey Gooey Butter Cake when you want something warm and rich.
- Or enjoy Strawberry Shortcake Cheesecake Rolls when you crave fruity sweetness.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you swirl in chocolate or try a different crust? Did you add a peppermint twist of your own?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks and desserts on Janet Dishes on Pinterest and discover your new go-to for feeling great!
Conclusion
This Holiday Bliss Christmas Peppermint Pie captures everything we love about the season: it’s joyful, beautiful, and bursting with flavor. Easy to make and stunning to serve, it brings holiday magic to your table without stress. Keep this recipe in your back pocket for Christmas Eve, cookie swaps, or just when you want to add something cheerful to your winter days.

Holiday Bliss Christmas Peppermint Pie
- Total Time: 4 hours
- Yield: 8 servings
- Diet: Vegetarian
Description
A festive no-bake dessert, this Holiday Bliss Christmas Peppermint Pie features a creamy peppermint filling, chocolate cookie crust, and crushed candy cane topping. The perfect make-ahead Christmas dessert idea for holiday parties, gatherings, or cozy winter nights. Try this easy peppermint pie with whipped topping for a crowd-pleasing holiday treat.
Ingredients
1 pre-made chocolate cookie crust
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
8 oz whipped topping, thawed
1/4 cup crushed candy canes
2 drops red food coloring (optional)
Instructions
1. Place your chocolate cookie crust into the refrigerator to chill while you prepare the filling.
2. In a large bowl, beat softened cream cheese until smooth and creamy.
3. Add powdered sugar and peppermint extract to the cream cheese and continue mixing until well combined.
4. If using, add 1–2 drops of red food coloring and mix for a pink tint.
5. Gently fold in the whipped topping until the mixture is smooth and fluffy.
6. Spread the peppermint filling evenly into the chilled crust.
7. Smooth the top, cover, and refrigerate for at least 4 hours or overnight.
8. Just before serving, sprinkle crushed candy canes on top.
9. Serve chilled and enjoy with optional extra whipped topping or a mini candy cane garnish.
Notes
This pie is best served cold and fully set.
Wait until just before serving to add crushed candy canes to avoid stickiness.
You can freeze the pie without the candy topping and add it later for a perfect texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
