Description

This Homemade Big Mac Sauce recipe captures the tangy, creamy flavor of the original McDonald’s classic using pantry staples like mayonnaise, relish, mustard, and spices. Perfect for burgers, wraps, or fries, this copycat Big Mac sauce is easy, delicious, and customizable.

Ingredients

1 cup mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon yellow mustard

2 teaspoons white vinegar

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon sugar

Cook Mode Prevent your screen from going dark

Instructions

1. In a small mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard. Stir until smooth.

2. Add the vinegar, paprika, onion powder, garlic powder, and sugar. Mix well until everything is evenly combined.

3. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.

4. Use as a spread on burgers, wraps, or sandwiches, or as a dipping sauce for fries or onion rings.

5. Store leftovers in an airtight container in the fridge for up to 7 days.

Notes

Let the sauce chill before using—it tastes better once the flavors combine.

You can double the recipe easily if you’re cooking for a crowd.

For a spicier kick, try adding a dash of hot sauce or a pinch of cayenne.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 130
Sugar: 1g
Sodium: 210mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 8mg