Homemade Honey Mustard Dressing

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There’s something undeniably satisfying about making your own salad dressing from scratch, and this Homemade Honey Mustard Dressing delivers that sweet and tangy flavor we all crave. It’s a staple in our fridge because it works on salads, wraps, grilled meats, and even roasted vegetables. Whether you’re dressing a spinach and chicken salad or dipping crispy chicken tenders, this golden blend brings just the right balance of creamy, sweet, and zippy.

What makes it truly irresistible is the fact that it only takes five ingredients and five minutes. No preservatives. No mystery ingredients. Just pure, homemade goodness with flavors that are better than any bottled version. Plus, it’s incredibly adaptable to your tastes—spicy, extra tangy, or a touch more sweet? Totally up to you.

Why You’ll Love This Homemade Honey Mustard Dressing

If you’re looking for a dressing that hits every note—sweet, creamy, tangy, and sharp—this one checks all the boxes. It pairs beautifully with salads, but it’s also a dream as a dipping sauce. Think crispy potato wedges, pretzel bites, or even drizzled on a turkey sandwich. It comes together in just minutes, using pantry basics, and stores well for up to a week in the fridge.

Can I Use Spicy Mustard or Dijon Instead of Yellow Mustard?

Absolutely. This dressing is flexible, and if you prefer a spicier kick or a more refined flavor, Dijon or spicy brown mustard work beautifully. Just know that each variety brings its own personality. Yellow mustard gives you that classic sweet-tangy profile, Dijon brings a mellow depth, and spicy brown kicks up the heat.

Ingredients for the Homemade Honey Mustard Dressing

A good dressing is only as strong as its ingredients. This one is built on bold, simple staples that blend to creamy perfection.

• Mayonnaise: This is what gives the dressing its luscious, creamy base. Full-fat mayo will give the richest flavor, but feel free to use a light version if preferred.
• Honey: Adds natural sweetness and balances the acidity. Use a good-quality honey for the best taste.
• Yellow Mustard: The signature zingy flavor. Classic and bold, yellow mustard gives the dressing its familiar tang.
• Apple Cider Vinegar: A splash of brightness that cuts through the richness and rounds out the sweetness.
• Salt: Just a pinch helps all the other flavors shine.

How To Make the Homemade Honey Mustard Dressing

Step 1: Measure and Mix

Combine ½ cup of mayonnaise, 3 tablespoons of honey, 2 tablespoons of yellow mustard, and 1 tablespoon of apple cider vinegar in a bowl.

Step 2: Whisk Until Smooth

Whisk everything together vigorously until the mixture is creamy and smooth. Make sure the honey is fully dissolved into the blend.

Step 3: Taste and Adjust

Taste your dressing. Want it sweeter? Add more honey. Need more tang? Add a little extra vinegar or mustard. Salt to taste.

Step 4: Store or Serve

Transfer to a jar or airtight container and refrigerate. It’s ready to serve immediately but gets even better after chilling for an hour.

How to Store and Serve Homemade Honey Mustard Dressing

This dressing yields about one cup and serves 6 to 8 people depending on how generously it’s used. Store it in a sealed glass jar or container in the refrigerator for up to one week. The flavors meld and intensify after a few hours of chilling, making it ideal for meal prep. Just give it a quick stir or shake before serving.

Use it over leafy greens, as a spread for wraps, or dip for fresh veggies. It also works as a sauce for grilled chicken or brushed over roasted Brussels sprouts right out of the oven.

What to Serve With Homemade Honey Mustard Dressing?

Grilled Chicken Salad

The dressing pairs perfectly with grilled chicken, arugula, spinach, and cherry tomatoes.

Roasted Veggie Bowls

Use it as a drizzle over warm grain bowls loaded with roasted carrots, potatoes, and broccoli.

Chicken Tenders or Nuggets

It’s the ultimate dipping sauce for crunchy breaded chicken.

Turkey Sandwiches

Spread it on whole grain bread with turkey slices, lettuce, and pickles.

Sweet Potato Fries

Dip your fries in for a sweet and savory flavor combo.

Crispy Tofu Wraps

Add a creamy finish to wraps filled with crispy tofu, slaw, and cucumbers.

Cheese Boards

Serve in a small bowl as a dip with pretzels, sharp cheddar, and apple slices.

Want More Dressing Ideas?

If you love the creamy-tangy magic of this honey mustard, you might also enjoy these other homemade favorites:

• Creamy Cottage Cheese Pasta Sauce for a protein-rich savory option.
• Easy Cajun Cream Sauce when you’re craving a spicy, bold kick.
• Creamy Parmesan Italian Sausage Soup if you’re in the mood for a cozy bowl and rich flavors.
• Classic Caprese Salad for a fresh pairing with this dressing as a drizzle.
• Creamy Tomato Spinach Pasta that also loves a dollop of tangy dressing on top.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick to the classic or try a Dijon twist? Did it end up on a salad, sandwich, or both?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make every meal pop with flavor.

Explore beautifully curated health-boosting dressings and dips on Janet Dishes on Pinterest and discover your new go-to favorites!

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