Description
This easy Homemade Honey Mustard Dressing is creamy, tangy, and sweet with just five ingredients. Perfect as a salad dressing, dip, or sandwich spread. Ready in minutes and better than store-bought!
Ingredients
½ cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1 pinch salt
Instructions
1. Combine mayonnaise, honey, yellow mustard, and apple cider vinegar in a medium bowl.
2. Whisk the ingredients together until completely smooth and creamy.
3. Taste the dressing and adjust flavors to your preference. Add more honey for sweetness or more vinegar for tanginess.
4. Add a pinch of salt to balance the flavors.
5. Transfer to a jar or airtight container and store in the refrigerator.
6. Chill for at least one hour for the best flavor before serving.
Notes
This dressing is great as a dip, spread, or sauce—not just for salads.
For a lighter version, substitute with low-fat mayo or Greek yogurt.
Try using Dijon or spicy mustard for a flavor twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 125
- Sugar: 7g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg