If your mornings could use a little extra comfort, this Homemade Maple Chicken Breakfast Sausage is just the thing. Juicy, savory, and kissed with maple sweetness, these sausages will have you skipping the store-bought kind for good. They’re easy to make, freeze beautifully, and can be adjusted to your perfect balance of sweet and savory.

Made with ground chicken, warm spices, and real maple syrup, they bring that cozy breakfast diner vibe right to your kitchen. You can shape them into patties or small links, and they cook up in just minutes—perfect for busy weekdays or a leisurely brunch.

Why You’ll Love This Homemade Maple Chicken Breakfast Sausage

These sausages strike the ideal balance between comfort and nutrition. They’re lighter than traditional pork sausage, but still packed with flavor and that satisfying meaty bite. The maple syrup adds a mellow sweetness that pairs perfectly with the spices. Even better? They’re meal-prep friendly, freezer-friendly, and made without preservatives.

Can I Use Ground Turkey Instead of Chicken?

Yes, absolutely! Ground turkey works just as well in this recipe. It might yield a slightly different texture and flavor, but the spices and maple syrup will still shine. Look for ground turkey that isn’t too lean so the sausages stay juicy while cooking.

Ingredients for the Homemade Maple Chicken Breakfast Sausage

The ingredients are simple but each one plays a role in building that signature breakfast sausage flavor.

Ground chicken
Pure maple syrup
Fresh garlic
Dried sage
Thyme
Smoked paprika
Salt
Black pepper
Red pepper flakes (optional, for heat)
Olive oil (for cooking)

These spices blend into the chicken to create depth and warmth, while the maple syrup softens it with subtle sweetness. Garlic gives a punchy aroma that balances the herb notes beautifully.

How To Make the Homemade Maple Chicken Breakfast Sausage

Step 1: Mix It All Together

In a mixing bowl, combine the ground chicken, maple syrup, minced garlic, and all the spices. Use your hands to gently mix everything until well incorporated but don’t overwork the meat.

Step 2: Shape the Patties

Form the mixture into small patties, about 2-3 inches wide. You can also shape them into mini sausage links if you prefer. Place them on a parchment-lined tray as you work.

Step 3: Cook the Sausages

Heat a little olive oil in a skillet over medium heat. Add the patties in batches and cook for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F.

Step 4: Serve or Store

Serve immediately while warm or let them cool before storing. These sausages are delicious with eggs, pancakes, or tucked inside breakfast sandwiches.

How to Serve and Store Your Chicken Breakfast Sausage

This recipe makes around 10 to 12 patties, which is enough to serve 4 to 5 people generously. They’re best enjoyed hot from the pan, but also taste great reheated. Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze in a single layer and transfer to a zip-top bag—they’ll keep for up to 3 months.

Reheat from frozen in a skillet or microwave until heated through. Great for meal prepping!

What to Serve With Homemade Maple Chicken Breakfast Sausage?

Fluffy Buttermilk Pancakes

Nothing beats the sweet-savory combo of sausage and pancakes drizzled with extra maple syrup.

Creamy Scrambled Eggs

Soft and rich eggs are a natural partner for these flavorful patties.

Breakfast Biscuits

Tuck a patty inside a biscuit with egg and cheese for the ultimate breakfast sandwich.

Roasted Sweet Potatoes

A hearty, healthy side that adds some earthy sweetness to the plate.

Sautéed Spinach or Kale

Brighten your breakfast with a pop of greens.

Fruit Salad

Add some refreshing contrast with citrus segments, berries, or melon.

Greek Yogurt with Honey

For a light and creamy complement to the savory-sweet sausage.

Want More Chicken Ideas?

If you’re into wholesome chicken recipes, check these out:

Try the Herby Chicken Meatball Bowl for a satisfying lunch or dinner.
Our Creamy Pepperoncini Chicken Skillet adds tang and richness.
Need something baked? These Baked Chicken Ricotta Meatballs with Spinach are hearty and full of flavor.
For cozy evenings, this Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms hits the spot.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use turkey instead? Did you spice it up with more heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other eat better and cook smarter.

Explore beautifully curated health-boosting recipes on Janet Dishes on Pinterest and discover your new go-to favorites!

Conclusion

Homemade Maple Chicken Breakfast Sausage brings all the charm of diner-style comfort into your kitchen with none of the processed extras. It’s easy, freezer-friendly, and endlessly customizable. Whether you’re feeding a brunch crowd or meal prepping for the week, these sausages are a delicious way to start the day.