Homemade Mexican Pizza Recipe
I can’t tell you how much I love putting a spin on classics, and this Homemade Mexican Pizza has quickly become a weeknight hero in my kitchen. If you’re anything like me, there are days when you crave pizza, but you also dream of tacos—and that’s exactly where this brilliant recipe steps in. It’s the best of both worlds with bold Mexican flavors layered over a crispy, cheesy crust.
This one started as a fun experiment, using up some leftover taco meat and tortillas. The moment I took the first bite, I knew I was onto something special. The way the seasoned ground beef pairs with melted cheddar and the fresh toppings? It’s irresistible. And the best part? It takes less than 30 minutes to get this beauty on the table.
Now it’s a regular feature for game nights, casual dinners, and even those “oops, I forgot to plan dinner” moments. Once you make it, you’ll see why it never gets old.
Why You’ll Love This Homemade Mexican Pizza Recipe
This recipe hits all the right notes: it’s fast, easy, and incredibly satisfying. The flavors are bold thanks to seasoned beef, zesty sauce, and a generous sprinkle of cheese. You can customize it endlessly—pile on jalapeños for heat or go veggie with beans and corn. It’s kid-friendly, party-perfect, and honestly? Way better than the fast-food version. Plus, cleanup is a breeze since everything bakes on a single pan. What’s not to love?
How to Make the Homemade Mexican Pizza Recipe (Step 1, 2, 3…)
Step 1: Preheat your oven to 425°F. Place your pizza crust or large flour tortilla on a baking sheet or pizza pan.
Step 2: In a skillet over medium heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning and a splash of water. Let it simmer for 5 minutes.
Step 3: Spread a layer of enchilada sauce or taco sauce over the crust. Spoon the seasoned beef evenly over the sauce.
Step 4: Sprinkle generously with shredded cheese—cheddar, Monterey Jack, or a Mexican blend all work beautifully.
Step 5: Bake for about 10-12 minutes, or until the cheese is fully melted and bubbly.
Step 6: Remove from oven and top with diced tomatoes, red onion, jalapeños, green onions, cilantro, or any other favorite toppings.
Step 7: Slice and serve immediately while it’s hot and gooey.
Recipe Variations and Possible Substitutions
There are so many ways to customize this pizza to suit your taste. Instead of ground beef, try ground turkey, shredded chicken, or even a vegetarian alternative like black beans or lentils. If you like it spicy, drizzle some hot sauce or chipotle crema before serving. You can swap the pizza crust for flatbread, naan, or a thick tortilla for a thinner base. For a dairy-free option, use plant-based cheese, and for a gluten-free version, simply pick a gluten-free crust. This recipe is a true blank canvas!
Serving and Pairing Suggestions
This Mexican pizza is perfect on its own, but if you’re planning a full meal, it pairs beautifully with a side of Mexican street corn or a fresh avocado salad. A bowl of tortilla chips with salsa or guacamole on the side keeps things casual and fun. If you want to elevate the experience, a chilled margarita or a Mexican lager really seals the deal. For kids or family nights, pair it with a simple corn and black bean salad and some sparkling lime water.
Storage and Reheating Tips
If you have leftovers (which is rare around here!), they store well in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 375°F for 8-10 minutes to bring back that crispy texture. A toaster oven works well too. Avoid the microwave if you want to keep the crust from getting soggy. If freezing, wrap individual slices in foil and store in a freezer bag. Reheat from frozen at 375°F for about 15-18 minutes.
Frequently Asked Questions
What kind of crust should I use for Mexican pizza?
I love using a pre-baked pizza crust for a classic texture, but large flour tortillas or flatbreads also work great for a thinner, crispier version.
Can I make this vegetarian?
Absolutely! Just swap the ground beef for seasoned black beans, refried beans, or even a mix of sautéed veggies and corn.
Is this recipe spicy?
It doesn’t have to be. The base version is mild, but you can kick it up with hot sauce, jalapeños, or spicy taco seasoning.
Can I prepare this ahead of time?
Yes, you can prep the meat and toppings in advance. Assemble just before baking so the crust stays crisp.
How do I keep the pizza from getting soggy?
Make sure not to overload with sauce or wet toppings. Also, preheating the crust for a couple of minutes before adding toppings can help it stay nice and crisp.
Related Recipe You’ll Like
If you enjoyed this Homemade Mexican Pizza, you should definitely check out my Beef Taco Casserole or the Cheesy Chicken Quesadilla Bake. They carry the same comforting flavors with their own twist. Also, the Layered Nacho Dip is another crowd-pleaser that’s just as easy to put together.
Save and Share This Recipe for Later
Loved this Homemade Mexican Pizza? Don’t forget to pin it on your Pinterest board so you can find it again when the craving hits. You can also share it with your friends and family on Facebook or Instagram—snap a pic of your creation and tag it! Spread the love, one slice at a time.
Homemade Mexican Pizza Recipe
This Homemade Mexican Pizza recipe brings together the best of taco night and pizza cravings in one irresistible dish. With a crispy crust, savory seasoned beef, zesty sauce, and gooey melted cheese, every bite is bursting with flavor. Fresh toppings like tomatoes, onions, jalapeños, and cilantro add a vibrant finish. Whether you're making it for a quick family dinner or a fun weekend meal, this pizza is a guaranteed hit. Easy to prepare and ready in under 30 minutes, it also offers plenty of flexibility with ingredients to suit your preferences or dietary needs. A crowd-pleaser every time!
Ingredients
- 1 pre-baked pizza crust or large flour tortilla
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup enchilada sauce or taco sauce
- 1 cup shredded cheddar or Mexican blend cheese
- 1/4 cup diced tomatoes
- 2 tablespoons chopped red onion
- 1 jalapeño, sliced (optional)
- 2 tablespoons chopped cilantro
- Sliced green onions (optional)
Instructions
- Preheat oven to 425°F. Place pizza crust or tortilla on a baking sheet or pizza pan.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add taco seasoning and water to the beef, stir, and simmer for 5 minutes.
- Spread enchilada or taco sauce over the crust.
- Spoon the seasoned beef evenly over the sauce.
- Top with shredded cheese.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven and top with tomatoes, red onion, jalapeños, green onions, and cilantro.
- Slice and serve hot.
Notes
- For a thinner, crispier base, use a large tortilla or flatbread instead of pizza crust.
- Substitute ground beef with turkey, chicken, or vegetarian options like beans.
- Add avocado or sour cream on top for extra richness.
- Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
