Name: Homemade Pancake Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 tablespoons sugar; 2 large eggs; 1 ¼ cups milk; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted; ½ teaspoon ground cinnamon; Maple syrup, for serving

If you dream of waking up to the smell of buttery pancakes and cozy spices filling your kitchen, then this Homemade Pancake Casserole is your perfect breakfast match. It takes everything you love about classic pancakes—the fluff, the golden edges, the warmth—and turns it into a soft-baked, sliceable morning treat that feeds a crowd. With layers of fluffy pancake batter, rich custard, and just a hint of cinnamon, this is not just breakfast, it’s a celebration.

Whether it’s for a lazy Sunday brunch, holiday mornings, or a make-ahead weekday breakfast, this casserole brings comfort and convenience in one delicious dish. It bakes up beautifully and fills your home with inviting aromas that make getting out of bed just a little easier.

Why You’ll Love This Homemade Pancake Casserole

You get all the joy of pancakes with none of the flipping. This casserole is ideal for busy mornings or when you’re feeding several people without standing at the stovetop. Plus, it’s incredibly customizable—add fruit, nuts, or even chocolate chips to make it your own. Best of all, the leftovers are just as good, if not better, the next day.

Can I Use Store-Bought Pancake Mix?

Absolutely. If you’re short on time or already have a favorite mix on hand, go for it. Just prepare the mix according to package instructions and follow the recipe as usual. That said, making the batter from scratch adds a touch of homemade charm that’s hard to beat.

Ingredients for the Homemade Pancake Casserole

To create the fluffiest and most flavorful pancake casserole, you’ll need a mix of pantry staples and fridge favorites. Every ingredient plays a role in building that perfect soft, custardy center and golden-baked top.

All-purpose flour
Baking powder
Salt
Sugar
Eggs
Milk
Vanilla extract
Butter
Ground cinnamon
Maple syrup

The flour is the base that gives the casserole structure. Baking powder helps it rise and stay fluffy. A pinch of salt enhances flavor, while a bit of sugar adds that gentle sweetness. Eggs provide richness and help bind the ingredients. Milk keeps the batter creamy and soft, and vanilla adds warmth. Butter adds flavor and moisture, while a touch of cinnamon brings in comforting spice. Finish with maple syrup to tie it all together with that classic pancake flavor.

How To Make the Homemade Pancake Casserole

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon. Make sure everything is evenly distributed.

Step 2: Combine the Wet Ingredients

In another bowl, whisk the eggs, milk, vanilla, and melted butter until smooth. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.

Step 3: Layer and Rest

Pour the batter into a greased casserole dish and let it rest for 10 minutes. This allows the baking powder to activate and gives the casserole a better rise.

Step 4: Bake Until Golden

Bake at 350°F (175°C) for about 30-35 minutes or until the top is golden brown and a toothpick comes out clean from the center.

Step 5: Serve with Maple Syrup

Let the casserole cool slightly before slicing. Drizzle with warm maple syrup and enjoy!

How to Serve and Store This Pancake Casserole

This dish feeds around 6 to 8 people, making it perfect for family mornings or small gatherings. Serve it straight from the oven, sliced like cake, with a generous drizzle of syrup or a dusting of powdered sugar. You can also add toppings like fresh berries, whipped cream, or chopped nuts for extra flair.

To store, let the casserole cool completely and then cover or transfer it to an airtight container. It keeps well in the refrigerator for up to 4 days. To reheat, pop individual slices in the microwave or warm the whole dish in a low oven until heated through.

What to Serve With Pancake Casserole?

Crispy Bacon

The salty crunch of bacon balances the sweetness of the casserole beautifully.

Fresh Fruit Salad

A light, citrusy fruit salad adds freshness and a pop of color to your plate.

Breakfast Sausage Links

A savory sausage side gives a nice protein boost to your morning meal.

Yogurt Parfait

Layers of yogurt, granola, and berries make for a lovely, creamy contrast.

Scrambled Eggs

Keep things classic with fluffy scrambled eggs to round out the plate.

Whipped Cream

For a touch of indulgence, serve with whipped cream and berries.

Hot Coffee or Tea

A cozy cup of coffee or chai tea makes the perfect companion.

Want More Breakfast Casserole Ideas?

If you love this Homemade Pancake Casserole, you’ll probably enjoy these other cozy favorites:

No Peek Chicken Casserole when you’re craving savory comfort.
Chicken Biscuit Casserole for a fluffy, hearty twist.
French Onion Ground Beef and Rice Casserole for deep, savory flavor.
Creamed Cabbage and Ground Beef Casserole for a rich and creamy take.
Pepperoni Pizza Tater Tot Casserole for something the whole family will love.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime.

Let me know how yours turned out! Did you try adding blueberries or bananas? Maybe a swirl of cream cheese?

I love hearing how others personalize these cozy casseroles. If you have any questions, drop them in the comments—we’re all here to help each other cook with confidence.

Explore beautifully curated breakfast and brunch ideas on Janet Dishes on Pinterest and discover your new go-to favorites!

Conclusion

Homemade Pancake Casserole is that magical cross between breakfast comfort food and effortless hosting. It saves time, satisfies cravings, and warms both hearts and bellies. Whether you’re serving it on a chilly morning or prepping it ahead for the week, this dish delivers every time with soft layers, buttery edges, and sweet maple flavor in every bite.