Homemade Peppermint Patties

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There’s something magical about biting into a peppermint patty and feeling that cool minty center melt in your mouth. It’s refreshing, indulgent, and just the right kind of treat to lift your mood or impress your guests. Making your own homemade peppermint patties adds a special touch, and they’re surprisingly simple with ingredients you might already have.

These peppermint patties are perfect for holidays, gifts, or when you’re craving a bite of chocolate-mint harmony. They hold their shape beautifully and have that irresistible snap from the chocolate coating that gives way to a creamy, minty center. If you love York Peppermint Patties, this recipe might just replace them in your heart.

Why You’ll Love This Homemade Peppermint Patties Recipe

These are not your average store-bought mints. The filling is softer, smoother, and tastes much fresher thanks to real peppermint extract. They’re easy to shape and dip, and once you make one batch, you’ll want to keep them on hand in the freezer for spontaneous treats. Plus, they are naturally gluten-free and can be made vegan with a simple swap.

What Kind of Chocolate Should I Use?

The best results come from using semi-sweet or dark chocolate that you enjoy eating on its own. Avoid chocolate chips if possible, as they contain stabilizers that make melting trickier. Chocolate wafers or chopped bars are ideal for a smooth, glossy finish that cracks just right when you take a bite.

Ingredients for the Homemade Peppermint Patties

A good peppermint patty needs just a few pantry staples. Each ingredient plays an important role in creating that signature texture and flavor.

Powdered sugar gives the filling its body and soft texture.

Sweetened condensed milk acts as the binder and provides creaminess.

Peppermint extract brings the clean, cooling flavor that defines this treat.

Butter adds richness and smooths out the texture of the filling.

Semi-sweet or dark chocolate is melted and used for the outer shell.

Coconut oil or shortening helps thin the chocolate and gives it a shiny finish.

How To Make the Homemade Peppermint Patties

Step 1: Make the Peppermint Filling

In a mixing bowl, combine the powdered sugar, sweetened condensed milk, melted butter, and peppermint extract. Stir until a thick dough forms. If it’s too sticky, add a bit more powdered sugar. It should be pliable and not stick to your hands.

Step 2: Shape the Patties

Scoop out small portions of the dough and roll them into balls. Flatten each ball gently between your palms to form a patty shape. Place them on a parchment-lined baking sheet and chill in the freezer for at least 30 minutes.

Step 3: Melt the Chocolate

In a heat-safe bowl, melt the chocolate and coconut oil together using a double boiler or in the microwave in 30-second bursts, stirring frequently. Stir until smooth and glossy.

Step 4: Dip and Set

Using a fork, dip each chilled patty into the melted chocolate, letting the excess drip off before placing it back on the parchment. Let them set at room temperature or refrigerate until firm.

How to Serve and Store Homemade Peppermint Patties

These peppermint patties make a lovely after-dinner treat or a homemade gift wrapped in parchment and twine. They can be served chilled or at room temperature, though they’re most refreshing when cold. One batch makes around 20 to 24 patties, depending on the size.

Store them in an airtight container in the refrigerator for up to 2 weeks, or freeze them for up to 3 months. Just let them thaw for a few minutes before eating.

What to Serve With Homemade Peppermint Patties?

Hot Chocolate

A warm mug of rich cocoa brings out the mint and makes these feel extra cozy.

Coffee or Espresso

Pairing them with a bold cup of coffee balances the sweetness and enhances the chocolate notes.

Vanilla Ice Cream

Serve chopped peppermint patties over a scoop of vanilla ice cream for a simple dessert.

Chocolate Cake

Tuck a few patties into the side of a slice of cake for a minty upgrade.

Fruit Platter

Add these to a platter of strawberries and oranges for a beautiful, refreshing contrast.

Brownie Sundae

Chop a few patties and sprinkle over warm brownies and whipped cream.

Candy Board

Include them as part of a festive dessert board alongside nuts, dried fruit, and other candies.

Want More Candy Ideas?

If you love these Homemade Peppermint Patties, you might also enjoy making these fun treats at home:

• Lemon Truffles Recipe for a zingy citrus burst.
• Peanut Butter Smores Sandwich Cookies for chocolate lovers who crave marshmallow too.
• Easter Chocolate Lasagna if you want to layer your dessert with chocolatey goodness.
• Classic French Butter Cookies for a rich, buttery bite.
• Frozen Banana Yogurt Pops when you’re in the mood for something refreshing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dip them in dark chocolate or go with milk chocolate? Did you add a sprinkle of sea salt or crushed candy canes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and desserts on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Homemade Peppermint Patties are a nostalgic, easy-to-make treat that brings a burst of minty freshness in every bite. With just a few ingredients and some chill time, you can create a candy-shop experience right in your kitchen. Whether it’s for gifting, celebrating, or just a moment of indulgence, these are the kind of sweets that never go out of style.

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