This honey-garlic grilled skirt steak is the kind of summer dish that brings everyone to the table. It’s deeply savory, a touch sweet, and loaded with garlicky goodness that clings to the crispy edges of the grilled beef. Skirt steak is the star here, prized for its bold beefy flavor and quick-cooking convenience. Marinated to perfection, it’s one of the most satisfying dishes to serve hot off the grill.

The best part? The marinade doubles as a glaze, thickening up on the grill and infusing the meat with rich caramelized notes. Whether you’re serving it with grilled vegetables, a fresh salad, or folding slices into tacos, this steak delivers big flavor with very little fuss.

Why You’ll Love This Honey-Garlic Grilled Skirt Steak

This recipe is weeknight-friendly but dinner party-worthy. Skirt steak cooks in minutes and the marinade does all the heavy lifting. You get a beautifully charred outside, a juicy pink center, and a sticky-sweet, garlicky finish that’s incredibly satisfying.

The combination of honey and garlic is irresistible, especially when seared to smoky perfection. It’s also highly versatile — perfect for summer grilling, but equally great broiled indoors if you don’t have access to a grill.

What Kind of Skirt Steak Should I Use?

Look for outside skirt steak if possible, which is more tender and flavorful than the inside cut. However, both work well. Aim for uniform thickness to ensure even cooking. Always slice skirt steak against the grain to maximize tenderness.

Ingredients for the Honey-Garlic Grilled Skirt Steak

Great skirt steak starts with quality meat and a marinade that enhances, not overpowers. This recipe is all about balance — sweet, savory, and a hit of garlic.

Skirt steak
Soy sauce
Honey
Fresh garlic
Olive oil
Rice vinegar
Ground black pepper
Red pepper flakes (optional)
Green onions (for garnish)

How To Make the Honey-Garlic Grilled Skirt Steak

Step 1: Make the Marinade

Whisk together soy sauce, honey, minced garlic, olive oil, rice vinegar, black pepper, and a pinch of red pepper flakes in a large bowl.

Step 2: Marinate the Steak

Place the skirt steak in a zip-top bag or shallow dish and pour the marinade over it. Refrigerate for at least 1 hour or up to 6 hours.

Step 3: Preheat the Grill

Get your grill hot — medium-high heat is ideal. Lightly oil the grates to prevent sticking.

Step 4: Grill the Steak

Remove steak from marinade, letting excess drip off. Grill for 3 to 4 minutes per side for medium-rare. Brush with reserved marinade during the last minute for extra glaze.

Step 5: Rest and Slice

Let the steak rest for 5 minutes, then slice thinly against the grain. Top with chopped green onions if desired.

How to Serve and Store Honey-Garlic Grilled Skirt Steak

This recipe serves 4 hungry people generously. Serve the steak hot off the grill, sliced into strips and topped with a sprinkle of green onion or sesame seeds. It pairs wonderfully with rice, grilled vegetables, or wrapped into lettuce cups or tacos.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or enjoy cold over salads or grain bowls.

What to Serve With Honey-Garlic Grilled Skirt Steak?

Grilled Corn with Chili Butter

The sweet crunch of corn is a perfect contrast to the savory steak.

Creamy Potato Salad

A cool, creamy classic that balances out the garlicky marinade.

Classic Caprese Salad

Fresh tomatoes and mozzarella bring a juicy, acidic note that complements grilled meat.

Roasted Asparagus

Simple and elegant, asparagus adds a touch of green without overpowering.

Garlic Naan or Flatbread

To mop up all those honey-garlic juices.

Herby Chicken Meatball Bowl

Want to round out a summer spread? This pairs beautifully as a second protein option.

Lemonade or Iced Green Tea

Cool, refreshing drinks that don’t steal the spotlight.

Want More Grilled Dinner Ideas?

If you’re into bold flavors and quick meals, don’t miss these grill-worthy favorites:

Crockpot Steak Bites Recipe: Tender, flavorful bites without the grill.
Creamy Lemon Butter Salmon: A seafood lover’s dream.
Herby Chicken Meatball Bowl: Ideal for light but satisfying dinners.
Grilled Chicken Bites with Creamy Garlic Sauce: Juicy bites with rich, creamy garlic goodness.
Steak Tacos with Chipotle Crema: Fold your grilled steak into tortillas and dress it up.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s just a click away next time you’re grilling.

If you make this honey-garlic grilled skirt steak, I’d love to hear how it turned out. Did you marinate overnight? Add extra chili? Let me know below!

Explore more of my seasonal grilling favorites and easy summer dinners over on Janet Dishes on Pinterest.

Conclusion

When you need a dinner that impresses but doesn’t take all day, honey-garlic grilled skirt steak is a go-to. With a quick marinade and high-heat sear, you get a tender, flavor-packed steak that feels like a treat any day of the week. Pair it with your favorite sides, and enjoy a delicious meal made simple.