Description
Honey-Garlic Grilled Skirt Steak is a juicy, flavor-packed summer grilling recipe that’s sweet, garlicky, and perfectly charred. Quick to cook and ideal for outdoor meals, this grilled steak recipe is great for weeknight dinners or entertaining guests. Learn how to make a tender honey garlic steak with bold flavor, and enjoy the perfect pairing with veggies, salads, or rice bowls.
Ingredients
0.75 cup soy sauce
0.5 cup honey
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon rice vinegar
0.5 teaspoon ground black pepper
0.25 teaspoon red pepper flakes (optional)
1.5 pounds skirt steak
2 stalks green onions, chopped (for garnish)
Instructions
1. In a large bowl, whisk together soy sauce, honey, minced garlic, olive oil, rice vinegar, black pepper, and red pepper flakes if using.
2. Place skirt steak in a zip-top bag or shallow dish and pour marinade over it. Cover and refrigerate for at least 1 hour or up to 6 hours.
3. Preheat grill to medium-high heat and lightly oil the grates.
4. Remove steak from marinade, letting excess drip off. Grill for 3 to 4 minutes per side for medium-rare.
5. During the last minute of grilling, brush steak with reserved marinade to create a glaze.
6. Remove steak from grill and let rest for 5 minutes.
7. Slice steak thinly against the grain and garnish with chopped green onions before serving.
Notes
Use outside skirt steak for the best texture and flavor.
Always slice against the grain for a tender bite.
The marinade can be simmered to thicken into a glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 6 oz steak
- Calories: 410
- Sugar: 14g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg