Description
Honey Roasted Carrots with Thyme is an easy roasted vegetable side dish made with tender carrots, honey, olive oil, and fresh thyme. This simple recipe delivers caramelized flavor perfect for weeknight dinners or holiday meals.
Ingredients
500 g carrots
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
0.5 teaspoon salt
0.25 teaspoon black pepper
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper
2. Peel the carrots and cut them into evenly sized pieces
3. Place the carrots on the baking sheet and drizzle with olive oil and honey
4. Season with salt and black pepper and toss to coat evenly
5. Arrange in a single layer and roast for 25 minutes, turning halfway through
6. Remove from the oven and toss with fresh thyme
7. Serve warm
Notes
Use evenly sized carrots for consistent roasting
Roast uncovered for better caramelization
Fresh thyme gives the best flavor
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 140
- Sugar: 9 g
- Sodium: 320 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg