Name: Hot Honey Infused Feta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean-inspired
Ingredients: 6 chicken thighs; 6 oz feta cheese (block in brine); 1/4 cup hot honey; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp chili flakes; 5 sprigs fresh thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp lemon juice

If your dinner routine has been stuck in a flavor rut, Hot Honey Infused Feta Chicken is here to change that. This dish balances creamy and salty feta with the kick of chili heat and the sweetness of honey, transforming ordinary chicken into something extraordinary. Each bite packs layers of complexity, yet it feels simple, rustic, and comforting.

The honey’s sweetness mellows out the tangy sharpness of feta, while a subtle infusion of chili flakes brings just enough heat to keep your taste buds dancing. This is the kind of meal that looks and tastes restaurant-worthy but is surprisingly easy to make at home. Whether it’s a cozy weeknight dinner or you’re hosting friends, this dish earns compliments every time.

Why You’ll Love This Hot Honey Infused Feta Chicken

This recipe is a weeknight favorite with a gourmet twist. It delivers bold flavor without the need for complicated prep or ingredients. The hot honey glaze caramelizes slightly in the oven, adding a golden sheen and sticky finish that’s irresistible. Feta melts into pockets of creamy, salty richness that play perfectly against the tender, juicy chicken. Bonus? It comes together in under an hour, making it a perfect go-to for both busy evenings and casual entertaining.

What Kind of Feta Should I Use?

The best feta for this dish is the block-style feta packed in brine. It has a creamier texture and tangier flavor compared to pre-crumbled versions, which tend to be drier and less robust. You can either slice the feta and layer it with the chicken or crumble it over the top before baking—both work beautifully. Sheep’s milk feta brings the most authentic punch, but cow’s milk feta will still deliver great results if it’s what you have on hand.

Ingredients for the Hot Honey Infused Feta Chicken

This dish keeps things simple, yet each ingredient plays a powerful role. It’s all about contrast: creamy meets spicy, sweet meets tangy. Here’s what you’ll need to build layers of flavor that taste much more complex than the prep lets on.

Chicken thighs
Feta cheese (block in brine)
Hot honey
Olive oil
Garlic cloves
Chili flakes
Fresh thyme
Salt and pepper
Lemon juice

How To Make the Hot Honey Infused Feta Chicken

Step 1: Prep the Chicken

Pat the chicken thighs dry with paper towels. This helps the skin crisp up nicely in the oven. Season both sides with salt and pepper.

Step 2: Make the Marinade

In a small bowl, whisk together olive oil, minced garlic, lemon juice, chili flakes, and hot honey. The marinade should be thick enough to cling to the chicken, but still fluid.

Step 3: Marinate and Sear

Place the seasoned chicken in a bowl or zip-top bag and pour over half of the marinade. Let it sit for at least 20 minutes (or overnight if prepping ahead). Once ready, sear the chicken in a hot skillet with olive oil, skin-side down, until golden and crispy.

Step 4: Assemble with Feta

Preheat your oven to 375°F (190°C). Transfer the seared chicken to a baking dish. Crumble or slice the feta over and around the chicken. Spoon the remaining marinade on top and tuck in sprigs of fresh thyme.

Step 5: Bake to Perfection

Bake uncovered for 25–30 minutes, or until the chicken is cooked through and feta is bubbling and golden at the edges. The hot honey glaze should be caramelized and slightly sticky.

Step 6: Rest and Serve

Let the chicken rest for a few minutes before serving. This allows the juices to settle and the flavors to meld. Spoon extra sauce from the pan over each piece for that final glossy finish.

How to Serve and Store Hot Honey Infused Feta Chicken

This dish is perfect for both casual meals and elevated dinners. Serve it directly from the baking dish, garnished with fresh thyme and a drizzle of that luscious pan sauce. It pairs beautifully with roasted vegetables, flatbreads, or fluffy rice. The chicken feeds 4 to 5 people generously, especially when served with sides.

To store leftovers, let the chicken cool completely before transferring to an airtight container. It will keep in the fridge for up to 4 days. Reheat in the oven at 325°F (165°C) until warmed through, allowing the feta to re-soften and the glaze to regain its shine. For a freezer option, skip the feta and add it fresh when reheating.

What to Serve With Hot Honey Infused Feta Chicken?

Creamy Tomato Spinach Pasta

The soft, creamy texture of this pasta dish balances the spicy-sweet chicken perfectly. It adds a colorful, comforting element to your plate.

Roasted Asparagus

Its charred edges and earthy bite provide a great contrast to the sticky, sweet glaze of the chicken.

Garlic Butter Rice

Fluffy rice with garlic butter helps soak up every drop of the hot honey and feta sauce, making it a must-have side.

Lemon Herb Couscous

A fresh and zesty side that brings brightness and keeps things light next to the bold flavors of the chicken.

Greek Salad

Crunchy cucumbers, tomatoes, olives, and red onion tossed in lemon vinaigrette echo the Mediterranean vibes of the main dish.

Warm Naan or Flatbread

Soft, pillowy bread is perfect for scooping up bits of feta and glossy honey sauce right off the plate.

Herby Chicken Meatball Bowl

While not a side per se, this could round out a meal for a crowd and complements the flavors without clashing.

Creamed Cabbage and Ground Beef Casserole

For a heartier spread, this cozy casserole adds warmth and depth beside the spicy-sweet zing of the chicken.

Want More Chicken Dinner Ideas?

If this Hot Honey Infused Feta Chicken hits the spot, you’ll want to try these other crave-worthy chicken recipes from Janet Dishes:

Herby Chicken Meatball Bowl for a comforting, herb-packed twist on classic meatballs.
White Chicken Enchilada Casserole brings a creamy, baked Mexican-inspired flavor.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta offers rich indulgence with every bite.
Creamy Pepperoncini Chicken Skillet gives you tangy heat and velvety texture all in one pan.
Texas Roadhouse Smothered Chicken if you love bold, savory Southern-style dinners.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you go all in on the spice, or keep it mild? Did you pair it with rice or bread?

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Conclusion

Hot Honey Infused Feta Chicken is everything a good dinner should be—easy to make, bursting with flavor, and impossible to forget. With only a handful of ingredients, it brings major satisfaction to the table and works for nearly any night of the week.

Whether you’re cooking for yourself or serving a crowd, this recipe turns ordinary chicken into something crave-worthy. Bookmark it, pin it, and don’t be surprised when it becomes a regular in your rotation.