Description
Indian Roasted Cabbage is a flavorful vegan side dish with caramelized edges and warm Indian spices. This easy roasted cabbage recipe is perfect for healthy dinners, gluten-free meals, and simple vegetable sides.
Ingredients
1 medium green cabbage
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon cumin seeds
1 teaspoon ground coriander
1/2 teaspoon red chili powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh cilantro (optional)
Instructions
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Slice the green cabbage into thick wedges or strips. Rinse and pat dry.
3. In a large bowl, toss cabbage with olive oil, turmeric, cumin seeds, ground coriander, red chili powder, salt, and black pepper until evenly coated.
4. Spread cabbage on the prepared baking sheet in a single layer.
5. Roast for 20–25 minutes, flipping halfway through, until tender and golden brown on the edges.
6. Remove from oven and immediately drizzle with lemon juice.
7. Sprinkle with chopped cilantro, if using. Serve warm.
Notes
Use green cabbage for best roasting results.
Add chickpeas before roasting for a more filling dish.
Fresh lemon juice is key to balance the spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg