If you’re dreaming of a dinner that practically makes itself and fills your kitchen with cozy, savory aromas, this One-Pan Herb Chicken & Roasted Veggie Bake is calling your name. With juicy, herb-coated chicken and caramelized vegetables all roasted to perfection on a single pan, this is the kind of weeknight hero that saves time without skimping on flavor.

This dish doesn’t just win at convenience—it delivers comfort in every bite. The olive oil and herb marinade infuses the chicken and veggies with earthy, fresh flavor, and the oven does all the work while you kick back or toss a salad. It’s hearty enough for Sunday dinner and easy enough for a Tuesday night.

Why You’ll Love This One-Pan Herb Chicken & Roasted Veggie Bake

There’s something so satisfying about a complete meal that roasts all together in one dish. No juggling pots and pans, no mountain of dishes to tackle afterward. The herb blend adds layers of flavor that elevate everyday ingredients, and you can easily swap in whatever vegetables you have on hand.

This recipe is also meal-prep friendly. Make a big batch on Sunday and enjoy flavorful leftovers throughout the week. Plus, it’s naturally gluten-free and can be made dairy-free if needed.

What Chicken Cut Works Best for Roasting with Veggies?

Boneless, skinless chicken thighs are my top pick here because they stay juicy and absorb flavor beautifully, even at high oven temps. If you prefer chicken breasts, just keep a closer eye on the bake time to avoid dryness.

Bone-in pieces also work well, especially if you’re after crispy edges and deeper flavor. Just know they may take a little longer in the oven, so you might want to add the veggies partway through to keep them from overcooking.

Ingredients for the One-Pan Herb Chicken & Roasted Veggie Bake

The ingredients are simple, wholesome, and totally adaptable. What makes this dish sing is how everything roasts together, absorbing that garlicky, herby goodness.

Boneless, skinless chicken thighs
Baby potatoes
Carrots
Red onion
Zucchini
Olive oil
Fresh garlic
Italian seasoning
Fresh thyme
Salt and pepper

The chicken thighs bring tenderness and rich flavor. Baby potatoes hold their shape and crisp beautifully on the edges. Carrots add a touch of sweetness, while red onion deepens the savory bite. Zucchini gives a light, juicy contrast to the starchier veggies. The olive oil ensures caramelization and moisture, and the herbs and garlic infuse the entire pan with irresistible aroma and flavor.

Insanely Good One-Pan Herb Chicken & Roasted Veggie Bake 2

How To Make the One-Pan Herb Chicken & Roasted Veggie Bake

Step 1: Prep the Ingredients

Wash and cut all your vegetables into evenly sized pieces for uniform roasting. Pat the chicken dry with a paper towel.

Step 2: Make the Herb Marinade

In a large bowl, whisk together olive oil, minced garlic, Italian seasoning, fresh thyme, salt, and pepper.

Step 3: Toss Everything Together

Add the chicken and vegetables into the bowl and toss until evenly coated. You can also marinate the chicken separately for extra flavor.

Step 4: Spread on a Baking Sheet

Arrange everything on a large sheet pan in a single layer. Try not to overcrowd to allow for browning.

Step 5: Roast to Perfection

Bake at 425°F (220°C) for 30 to 40 minutes, flipping halfway through, until the chicken is fully cooked and veggies are golden and tender.

Step 6: Let It Rest and Serve

Remove from the oven and let the chicken rest for a few minutes before serving. Sprinkle with fresh herbs or a squeeze of lemon juice for brightness.

How to Serve and Store Your Herb Chicken & Roasted Veggie Bake

This recipe generously serves 4 people, making it perfect for a family dinner or meal prep for two over a couple of days. Serve straight from the pan for a rustic and homey presentation. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the oven or in a skillet to bring back the roasted texture.

You can also freeze the cooked chicken and vegetables separately for up to 2 months. Just make sure everything is completely cooled before sealing and freezing.

What to Serve With One-Pan Herb Chicken & Roasted Veggie Bake?

Creamy Garlic Mashed Cauliflower

This silky mash is a lighter, low-carb alternative to potatoes and pairs beautifully with the herb-infused chicken.

Crusty Artisan Bread

Use it to soak up those flavorful pan juices—you’ll be glad you did.

Classic Caprese Salad

The brightness of tomatoes, basil, and mozzarella provides a refreshing contrast to the warm roasted meal.

Roasted Asparagus with Parmesan

Another oven-friendly side that can roast alongside your chicken if you have the space.

Lemon Orzo with Herbs

This light, citrusy pasta dish echoes the fresh thyme and complements the dish’s rustic notes.

Creamy Mushroom Ravioli

For a heartier meal, serve this bake with a side of ravioli—you’ll love the contrast of textures.

Herby Chicken Meatball Bowl

If you’re serving a larger crowd, this pairs as a protein-packed option that plays well with the same flavor profile.

Greek Lemon Potatoes

Amp up the citrus-herb theme with these zesty, oven-roasted potatoes that mirror the chicken’s herbal notes.

Want More Chicken Dinner Ideas?

If you love this One-Pan Herb Chicken & Roasted Veggie Bake, you might also enjoy these flavor-packed favorites:

Try the Creamy Lemon Butter Salmon for a weeknight fish option that feels fancy without the fuss.
These Garlic Butter Chicken Balls with Creamy Parmesan Pasta are comfort food perfection.
Our No Peek Chicken Casserole is another one-dish wonder worth adding to your rotation.
Keep it cozy with this Creamy Pepperoncini Chicken Skillet for tangy, crave-worthy flavor.
And don’t skip the Herby Chicken Meatball Bowl if you’re craving something fresh but hearty.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with classic veggies or try something seasonal? Did you add lemon zest or Parmesan at the end?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make dinnertime delicious and doable.

Explore beautifully curated health-boosting meals and cozy casseroles on Janet Dishes on Pinterest and discover your new go-to for weeknight meals!