Irresistible Caramel Ritz Cracker Christmas Cookies

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There’s something undeniably magical about recipes that manage to be both nostalgic and crave-worthy in one bite. These Irresistible Caramel Ritz Cracker Christmas Cookies check every box: sweet, salty, crunchy, gooey, and utterly addictive. Whether you’re setting up holiday treat trays, planning a cookie exchange, or just sneaking a late-night snack, these no-bake cookies are guaranteed to steal the spotlight.

What makes these cookies so special? It’s their brilliant simplicity. Layers of buttery Ritz crackers sandwich creamy caramel, then everything is coated in rich chocolate. It’s like a Twix bar and a Tagalong had a holiday baby. And the best part? You can make a big batch in under 30 minutes.

Why You’ll Love These Irresistible Caramel Ritz Cracker Christmas Cookies

These cookies are ridiculously easy to assemble, making them perfect for busy holiday schedules. You don’t need to turn on your oven or deal with complicated techniques. Just melt, sandwich, and dip. They also store wonderfully, so you can make them ahead and have festive treats ready to go all season long.

They also cater to every kind of cookie lover: chocolate fans, caramel enthusiasts, and snackers who lean salty over sweet. With a little festive sprinkle on top, they instantly dress up your holiday dessert platter.

What Kind of Caramel Should I Use?

You can keep it super simple with wrapped caramels that you melt with a splash of heavy cream. This makes a luscious filling that sets beautifully between the crackers. But if you’re short on time, using a thick jarred caramel sauce will work in a pinch—just make sure it’s the kind that firms up a bit after cooling. Avoid thin syrups or sauces meant for ice cream.

Ingredients for the Irresistible Caramel Ritz Cracker Christmas Cookies

You only need a handful of ingredients to make these cookies, and you may already have most of them in your kitchen. Here’s what brings this sweet-salty magic together:

Ritz crackers
These are the buttery, flaky base of the cookie. Their slight saltiness balances the sweetness perfectly.

Soft caramels
Choose individually wrapped caramels that melt smoothly. They become the chewy center of the cookie.

Heavy cream
Just a splash helps create a silky caramel texture that spreads easily and sets nicely.

Chocolate chips
Use semi-sweet or dark chocolate chips to coat the cookies. They add a rich finish and pair beautifully with the caramel.

Coconut oil or shortening
Adding a bit to the melted chocolate helps with smooth dipping and glossy finish.

Sprinkles or flaky salt
Optional, but they add a festive touch or an extra kick of salt if you prefer savory contrast.

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How To Make the Irresistible Caramel Ritz Cracker Christmas Cookies

Step 1: Make the Caramel Filling

Unwrap the soft caramels and place them in a saucepan with a splash of heavy cream. Melt over low heat, stirring until smooth and creamy.

Step 2: Sandwich the Crackers

Lay out half of the Ritz crackers on a parchment-lined tray. Spoon a small dollop of warm caramel onto each one, then press another cracker on top to form a sandwich. Let them cool until the caramel firms slightly.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with a little coconut oil or shortening in 30-second bursts. Stir between intervals until silky and smooth.

Step 4: Dip and Decorate

Dip each caramel sandwich in the melted chocolate, coating it completely. Let the excess drip off and place on a lined baking sheet. Before the chocolate sets, top with festive sprinkles or a pinch of flaky salt.

Step 5: Set and Serve

Refrigerate the cookies for about 10 minutes to firm up the chocolate. Once set, store in an airtight container or serve immediately.

How to Serve and Store These Cookies

These caramel Ritz cracker cookies make the perfect addition to any cookie platter or dessert board. They also travel well, making them great for gift boxes or school events. This recipe makes about 24 sandwich cookies, so it’s perfect for a crowd.

To store them, keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks. You can also freeze them—just let them thaw for 15 minutes before serving.

What to Serve With Irresistible Caramel Ritz Cracker Christmas Cookies?

Hot Chocolate

A classic holiday pairing. Rich cocoa and a gooey caramel cookie? Yes, please.

Peppermint Mocha

Coffee with a minty twist adds contrast to the sweet and salty cookies.

Vanilla Ice Cream

Crush the cookies over a scoop of ice cream for a deliciously crunchy topping.

Eggnog

The creamy spice of eggnog pairs beautifully with the buttery caramel filling.

Spiced Apple Cider

Warm, comforting, and fruity. A lovely balance to the chocolate coating.

Fresh Berries

A bowl of raspberries or strawberries offers a tart note to balance the sweetness.

Charcuterie Board

Add them to a dessert-themed board with cheeses, nuts, and fruits for a gourmet touch.

Cup of Tea

Perfect for a cozy afternoon treat, especially chai or Earl Grey.

If you love these Irresistible Caramel Ritz Cracker Christmas Cookies, you’ll probably enjoy these other sweet treats too:

Visit the Ooey Gooey Butter Cake for a melt-in-your-mouth experience.

Try the festive favorite Lemon Truffles Recipe for a bright citrusy surprise.

If you’re into sandwich cookies, these Peanut Butter Smores Sandwich Cookies will take you right back to campfire nights.

For another layered delight, explore the Pecan Pie Lasagna with rich pecan flavor.

And don’t miss the Churro Cheesecake Donut Cookies for cinnamon sugar bliss.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a sprinkle of sea salt? Did you swap in white chocolate?

I love hearing how others bring their own twist to these cookies. Questions are welcome too—let’s make cookie season extra sweet together.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Irresistible Caramel Ritz Cracker Christmas Cookies are the perfect blend of nostalgic joy and grown-up indulgence. They’re incredibly easy, endlessly giftable, and totally addictive. Whether you’re baking with kids, prepping for a party, or sneaking treats during a movie night, these cookies belong on your must-make list this holiday season.

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Irresistible Caramel Ritz Cracker Christmas Cookies


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  • Author: Janet Reynolds
  • Total Time: 25 minutes
  • Yield: 24 sandwich cookies
  • Diet: Vegetarian

Description

These Irresistible Caramel Ritz Cracker Christmas Cookies are the perfect no-bake holiday treat. Made with buttery Ritz crackers, creamy caramel, and rich chocolate, these cookies are sweet, salty, and totally addictive. Ideal for cookie trays, gift boxes, and festive dessert boards. Quick to make and great for freezing, this caramel ritz cracker recipe is your new go-to for easy Christmas cookies.


Ingredients

24 Ritz crackers

20 soft caramels

2 tablespoons heavy cream

1 cup semi-sweet chocolate chips

1 teaspoon coconut oil

2 tablespoons sprinkles or flaky salt (optional)


Instructions

1. Unwrap soft caramels and place them in a small saucepan with heavy cream. Melt over low heat, stirring until smooth.

2. Lay out half of the Ritz crackers on a parchment-lined tray. Spoon about a teaspoon of caramel onto each. Top with another cracker to make sandwiches.

3. Let the sandwiches sit for a few minutes until caramel sets slightly.

4. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.

5. Dip each sandwich into the melted chocolate, coating completely.

6. Place dipped cookies on a parchment-lined baking sheet.

7. Add sprinkles or flaky salt before the chocolate sets, if desired.

8. Chill in the refrigerator for 10 minutes until firm.

9. Store in an airtight container or serve immediately.

Notes

Make sure the caramel is not too hot when sandwiching, or it will make the crackers soggy.

Using coconut oil in the chocolate helps achieve a smooth and shiny finish.

If freezing, separate layers with parchment paper to avoid sticking.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 7g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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