Irresistible Cheesy Christmas Tree Bread

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When the holidays come around, there’s nothing quite like a warm, pull-apart bread filled with gooey cheese to bring everyone to the table. This Cheesy Christmas Tree Bread is not only fun to make, it doubles as an edible centerpiece. Imagine buttery, garlicky bread balls baked into a festive tree shape and stuffed with melty mozzarella – it’s the kind of appetizer that disappears within minutes of being set down.

This recipe is simple, crowd-pleasing, and made for sharing. Whether you’re hosting a big family dinner or a cozy gathering with friends, this bread adds instant cheer to the table. You can prepare it with store-bought dough to save time or go the extra mile with homemade – either way, the result is warm, fluffy perfection.

Why You’ll Love This Cheesy Christmas Tree Bread

It’s the ultimate holiday appetizer: cheesy, garlicky, golden, and soft. The tree shape makes it festive without needing complicated decoration. It’s also a hands-on snack, which makes it fun for guests to pull apart and enjoy. Plus, it can be prepped ahead of time and baked just before serving, making your holiday hosting just a little easier.

Can I Use Store-Bought Dough for Cheesy Christmas Tree Bread?

Absolutely! Store-bought pizza dough or crescent roll dough works beautifully for this recipe. If you’re short on time or juggling other holiday dishes, pre-made dough keeps things quick and stress-free. Just make sure the dough is fresh and pliable. If you’d like to make your own, that works wonderfully too – it just adds a few extra steps.

Ingredients for the Irresistible Cheesy Christmas Tree Bread

This festive bread calls for a handful of kitchen staples. Each ingredient has a purpose, from the gooey middle to the golden, flavorful top.

Refrigerated pizza dough brings a light, airy texture and keeps prep time short.

Mozzarella cheese cubes melt into irresistible pockets of gooeyness inside each dough ball.

Salted butter gives richness and helps brown the top beautifully.

Fresh garlic adds a bold, aromatic kick that pairs perfectly with the cheese.

Italian seasoning brings herbaceous depth and that pizzeria-style flavor.

Fresh parsley adds a pop of green and freshness to finish.

Grated Parmesan adds extra cheesy flavor and a touch of crispy topping.

How To Make the Irresistible Cheesy Christmas Tree Bread

Step 1: Prep the Dough and Cheese

Cut the refrigerated pizza dough into small equal pieces, about 1 to 1.5 inches each. Cut the mozzarella into cubes slightly smaller than the dough pieces.

Step 2: Assemble the Dough Balls

Flatten each piece of dough and place a cube of mozzarella in the center. Fold the dough over the cheese and pinch the seams to seal. Roll gently to form a ball.

Step 3: Shape the Tree

Line a baking sheet with parchment paper. Arrange the stuffed dough balls in the shape of a Christmas tree: start with one ball at the top and work downward, increasing the width to form a triangle. Add a “trunk” with two to three balls at the base.

Step 4: Brush and Bake

Melt the butter and stir in minced garlic and Italian seasoning. Brush this mixture generously over the dough balls. Bake in a preheated oven at 375°F (190°C) for 18–20 minutes or until golden brown and bubbly.

Step 5: Garnish and Serve

Once baked, brush the tree with any remaining garlic butter. Sprinkle with grated Parmesan and chopped parsley. Serve warm with marinara or pesto for dipping.

How to Serve and Store This Cheesy Bread Tree

This cheesy bread is best served warm, straight from the oven. The mozzarella will be perfectly gooey, and the bread will be soft and steamy. It serves 8 to 10 people as an appetizer, depending on how many pieces each person grabs. For leftovers (if you have any), wrap in foil and reheat in the oven to bring back the crisp and melt.

What to Serve With Cheesy Christmas Tree Bread?

Marinara Sauce

A classic red sauce for dipping is always a hit with gooey cheese.

Basil Pesto

For a herby, fresh twist, pesto adds a nice contrast to the garlic bread.

Tomato Soup

Pair it with a warm bowl of tomato soup for a cozy appetizer-soup combo.

Charcuterie Platter

Offer alongside meats, olives, and nuts to round out your appetizer spread.

Creamy Spinach Dip

Dip the bread balls into a hot spinach dip for double the indulgence.

Holiday Salads

Something crisp and acidic, like an arugula citrus salad, balances the richness.

Baked Brie

A gooey wheel of brie is a dreamy match next to cheesy bread.

Mulled Wine

Warm, spiced wine makes this bread feel even more festive and comforting.

Want More Holiday Appetizer Ideas?

If you love this Cheesy Christmas Tree Bread, you might also love these holiday favorites:

• Crispy Jalapeno Popper Egg Rolls for a spicy, creamy bite.
• Ooey Gooey Butter Cake for a rich and decadent dessert.
• Classic Caprese Salad Recipe as a lighter, fresh starter.
• Creamy Tomato Spinach Pasta if you’re after a warm, comforting main.
• Delicious Ooey Gooey Mac and Cheese to keep the cheesy vibes going strong.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can whip it up at your next gathering.

Let me know in the comments how you shaped your tree! Did you add extra toppings or spices? Maybe tucked in a few surprise fillings?

I love seeing your festive creations. Ask any questions below and let’s help each other make holiday cooking even more joyful.

Explore my favorite comforting and festive recipes on Janet Dishes on Pinterest and get inspired to fill your kitchen with warmth this season.

Conclusion

The Irresistible Cheesy Christmas Tree Bread is everything you want in a holiday appetizer: easy, cheesy, festive, and fun. It comes together quickly and brings a touch of homemade magic to your table. Whether served with dips or simply on its own, it’s sure to be the shining star of your holiday spread.

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