Name: Irresistible Garlic Butter Cheeseburger Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small yellow onion, diced; 1 cup shredded cheddar cheese; 1 can crescent roll dough; 3 cloves garlic, minced; 3 tablespoons butter; 2 tablespoons ketchup; 1 tablespoon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; Optional: 1/4 cup chopped pickles, 2 tablespoons cooked bacon bits, sliced jalapeños

Take everything you love about a juicy cheeseburger, wrap it in soft dough, and finish it off with sizzling garlic butter. That’s exactly what these garlic butter cheeseburger rollups deliver. They’re crispy on the outside, melty on the inside, and packed with rich beefy flavor in every bite. Whether you’re feeding hungry kids or putting together a casual game-day platter, these rollups are guaranteed to disappear fast.

Imagine flaky crescent roll dough hugging seasoned ground beef, bubbling cheddar cheese, and a swipe of tangy burger sauce. As they bake, the garlic butter seeps into every fold, crisping the edges and perfuming your kitchen with mouthwatering aroma. These rollups are easy to make, easier to eat, and impossible to resist.

Why You’ll Love This Garlic Butter Cheeseburger Rollups Recipe

This recipe checks every box for a winning weeknight dinner or party snack. It’s quick to prepare, requires minimal ingredients, and offers that indulgent comfort food flavor you crave. Plus, it’s endlessly customizable: add pickles, bacon bits, or even jalapeños for an extra twist. It also freezes well and reheats beautifully, making it a solid meal prep option.

What Kind of Dough Should I Use for Rollups?

Crescent roll dough is your best friend here. It bakes up golden, buttery, and slightly sweet, which pairs beautifully with the savory beef filling. If you prefer, you can swap in pizza dough for a more bready texture, or even puff pastry for an ultra-flaky finish. Just keep in mind that baking time may vary depending on your choice of dough.

Ingredients for the Irresistible Garlic Butter Cheeseburger Rollups

The magic of this recipe lies in its simplicity. With a handful of pantry staples and a few fridge regulars, you can whip these up in no time. Each ingredient plays a flavorful role in turning classic cheeseburgers into grab-and-go delights.

Ground beef
Yellow onion
Cheddar cheese
Crescent roll dough
Garlic cloves
Butter
Ketchup
Mustard
Salt and pepper
Optional toppings: chopped pickles, bacon bits, jalapeños

How To Make the Irresistible Garlic Butter Cheeseburger Rollups

Step 1: Brown the Beef

Heat a skillet over medium heat and cook the ground beef until browned, breaking it into crumbles. Add chopped yellow onion and cook until soft. Season with salt and pepper, then stir in ketchup and mustard. Remove from heat and let it cool slightly.

Step 2: Prep the Dough

Unroll your crescent roll dough onto a baking sheet lined with parchment paper. Separate into triangles. Spoon a tablespoon of the beef mixture onto the wide end of each triangle and sprinkle with cheddar cheese.

Step 3: Roll and Arrange

Carefully roll each triangle from the wide end to the tip, tucking in the sides if needed to hold the filling. Arrange on the baking sheet with some space between them.

Step 4: Make the Garlic Butter

Melt butter in a small pan and stir in minced garlic. Brush this mixture generously over each rollup.

Step 5: Bake to Golden Perfection

Bake at 375°F (190°C) for 12-15 minutes or until the rollups are golden and the cheese is melted. Serve hot with your favorite dipping sauces.

How to Serve and Store Garlic Butter Cheeseburger Rollups

These rollups are best served warm, straight out of the oven. They’re great for casual dinners, party platters, or lunchbox treats. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer to restore that crispy edge.

This recipe makes about 8 rollups, perfect for serving 4 people as a main dish or up to 6-8 people as a snack or appetizer.

What to Serve With Garlic Butter Cheeseburger Rollups?

Classic French Fries

Because what’s a cheeseburger-inspired dish without crispy fries on the side?

Creamy Coleslaw

The cool crunch of coleslaw balances the warm, savory richness of the rollups perfectly.

Dill Pickle Spears

Add some tang and texture with classic deli-style pickles.

Loaded Potato Wedges

For a heartier side, these cheesy bacon-topped wedges pair wonderfully.

Garlic Parmesan Brussels Sprouts

For a greener side, these crispy sprouts add depth to your plate.

Macaroni Salad

Creamy, chilled, and slightly sweet—mac salad is a cookout favorite that matches the vibe.

Roasted Corn on the Cob

Sweet, charred corn slathered in butter is always a crowd pleaser.

Sweet Potato Fries

If you want a touch of sweetness, go with these for contrast.

Want More Ground Beef Ideas?

If you love these Garlic Butter Cheeseburger Rollups, you’re going to be obsessed with these other satisfying ground beef recipes:

Ultimate Cheesy Ground Beef Melt for ooey-gooey layers of flavor.
Hearty Ground Beef and Cabbage Skillet for a one-pan, comfort-packed meal.
French Onion Ground Beef and Rice Casserole for a cozy, oven-baked dinner.
Crockpot Steak Bites Recipe when you need something savory and slow-cooked.
Creamy Tomato Spinach Pasta if you’re craving pasta with a creamy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or toss in bacon and jalapeños? Did you pair it with fries or slaw?

I love seeing how everyone puts their own spin on these. Got questions? Leave them below so we can make cooking a little more fun for everyone.

Explore more easy weeknight meals and crave-worthy comfort food on Janet Dishes on Pinterest.