Irresistible Garlic Butter Steak Bites & Potatoes

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If weeknight dinners have started to feel repetitive and uninspired, this recipe is your flavorful answer. Irresistible Garlic Butter Steak Bites & Potatoes deliver juicy, golden-seared steak cubes and crispy tender potatoes drenched in rich garlic butter, all cooked in one pan. It tastes like something from a steakhouse, but comes together in under 30 minutes right in your kitchen.

This dish brings the perfect harmony of hearty and satisfying. Each bite bursts with bold flavor, the meat tender and flavorful, the potatoes crispy on the edges and fluffy in the center. It’s comfort food without being fussy, and ideal for feeding a hungry family or impressing guests with minimal effort.

Why You’ll Love This Garlic Butter Steak Bites & Potatoes Recipe

There’s a lot to love here, starting with the simplicity. One pan means easy cleanup, and the ingredient list is short and approachable. Yet the taste delivers big: deep savory notes from seared steak, buttery richness, and the caramelized crunch from the potatoes. It’s a restaurant-quality dish you can make in sweatpants.

It’s also flexible. Serve it for a casual dinner, pack it up for meal prep, or pair it with a fresh salad or roasted veggies to round it out. You can easily adjust the spices to your liking or add a drizzle of your favorite sauce.

What Cut of Steak Works Best for Steak Bites?

The best cuts for steak bites are tender and quick to cook. Sirloin is a go-to: it’s lean, flavorful, and affordable. Ribeye is another excellent choice if you’re going for extra marbling and tenderness. Tenderloin is a luxurious option and cooks beautifully but at a higher cost. Whichever you choose, be sure to cut the steak into even bite-sized pieces so everything cooks uniformly.

Ingredients for the Garlic Butter Steak Bites & Potatoes

For this dish, quality and simplicity are key. These ingredients come together to create a rich, savory, and satisfying meal with just the right amount of garlic and herbs to elevate each bite.

  • Steak
  • Baby potatoes
  • Olive oil
  • Butter
  • Garlic cloves
  • Fresh parsley
  • Salt & black pepper
  • Paprika
  • Italian seasoning

The steak provides the juicy centerpiece. Choose a cut that stays tender with high heat. Baby potatoes crisp up nicely in the pan while staying fluffy inside. A little olive oil helps brown them evenly, while butter adds the rich, glossy finish to both the meat and potatoes. Garlic cloves should be fresh and minced to release maximum flavor. Fresh parsley adds brightness at the end, while salt & black pepper keep the base seasoning on point. Add paprika for warmth and color and a sprinkle of Italian seasoning for that herby balance.

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How To Make the Garlic Butter Steak Bites & Potatoes

Step 1: Prep and Par-Cook the Potatoes

Start by halving the baby potatoes and cooking them in a large skillet over medium heat with olive oil. Let them cook cut side down until golden, then flip and continue until fork tender. Remove from the pan and set aside.

Step 2: Sear the Steak Bites

Season the steak pieces generously with salt, pepper, paprika, and Italian seasoning. Add them to the hot skillet and sear quickly on all sides, working in batches if needed so they brown instead of steam.

Step 3: Add the Garlic Butter

Once the steak is browned, reduce heat and add the butter and minced garlic. Let it melt into the pan and coat the steak bites. Return the potatoes to the pan and toss everything together.

Step 4: Finish with Fresh Parsley

Sprinkle chopped fresh parsley over the skillet just before serving. This final touch brightens all the flavors and makes the whole dish pop visually.

How to Serve and Store Garlic Butter Steak Bites & Potatoes

This recipe yields about 4 hearty servings, making it a great dinner for a family or a satisfying meal prep option for a few days. Serve it hot right out of the skillet for best results, either as is or alongside a fresh green salad to lighten the plate.

To store leftovers, allow the dish to cool completely, then transfer to airtight containers. It will keep well in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat for the best texture, or microwave gently until warmed through.

What to Serve With Garlic Butter Steak Bites & Potatoes?

Fresh Garden Salad

A crisp salad with mixed greens, cherry tomatoes, cucumbers, and vinaigrette balances the richness of the steak and potatoes.

Roasted Asparagus

Tossed with olive oil, salt, and a squeeze of lemon, this simple veggie side adds a bright contrast.

Creamed Spinach

A classic steakhouse pairing, creamed spinach is comforting and indulgent without being heavy.

Garlic Naan or Crusty Bread

Perfect for sopping up the garlicky butter left in the pan.

Sautéed Mushrooms

Mushrooms bring out the umami of the steak and pair beautifully with the garlic butter.

Balsamic Glazed Brussels Sprouts

Roasted sprouts with a balsamic glaze add a tangy-sweet note to cut the richness.

Corn on the Cob

Charred or boiled corn is a sweet, juicy side that brings summer vibes to the table.

Want More Dinner Ideas with a Comforting Twist?

If this skillet dinner stole your heart, check out these other cozy and satisfying recipes next:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Have you tried it yet? Let me know how yours turned out. Did you swap in sweet potatoes or try a different herb blend? I love seeing all the tasty variations!

Explore beautifully curated comfort-food dinners and weeknight saviors on Janet Dishes on Pinterest and find more everyday inspiration.

Conclusion

Garlic Butter Steak Bites & Potatoes are everything you want in a skillet meal: fast, flavorful, and filling. It checks all the boxes for a weeknight dinner and feels fancy enough for guests. With minimal ingredients and one pan, it proves that simplicity often wins when it comes to delicious food.

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Irresistible Garlic Butter Steak Bites & Potatoes


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  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This Irresistible Garlic Butter Steak Bites & Potatoes recipe is a one-pan dinner packed with flavor. Juicy steak bites and crispy potatoes are tossed in garlic butter for a quick and hearty meal. Perfect for weeknight comfort food or entertaining guests.


Ingredients

1 lb steak, cut into bite-sized pieces

1.5 lbs baby potatoes, halved

2 tbsp olive oil

3 tbsp butter

4 garlic cloves, minced

2 tbsp fresh parsley, chopped

1 tsp salt

0.5 tsp black pepper

1 tsp paprika

1 tsp Italian seasoning


Instructions

1. Halve the baby potatoes and cook them in a large skillet with olive oil over medium heat until golden and tender. Remove and set aside.

2. Season the steak bites with salt, pepper, paprika, and Italian seasoning.

3. Add steak bites to the hot skillet in batches and sear until browned on all sides.

4. Reduce heat and add butter and minced garlic to the pan. Let it melt and coat the steak.

5. Return potatoes to the pan and toss everything in the garlic butter.

6. Sprinkle with fresh parsley just before serving and enjoy hot.

Notes

Garlic burns easily, so lower the heat before adding it to avoid bitterness.

Cut steak into even pieces to ensure uniform cooking.

Par-cook potatoes before steak to keep everything tender and crisp.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 475
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 115mg

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