Irresistible Tiramisu Truffles

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Velvety, rich, and bite-sized, these Irresistible Tiramisu Truffles are the perfect no-bake treat that capture the classic dessert in an effortlessly chic form. Each truffle is infused with espresso and mascarpone, then rolled in a delicate cocoa coating that gives you a hint of bitterness to balance the sweetness.

They come together quickly, yet feel fancy enough for a dinner party platter or as a thoughtful homemade gift. If you love tiramisu but don’t want to deal with layering and chilling, these truffles are the answer. They are creamy, bold, and carry that iconic coffee-kissed flavor in each decadent bite.

Why You’ll Love This Irresistible Tiramisu Truffles

These truffles combine everything you love about tiramisu in a compact, portable form. They require no baking, no complicated steps, and use ingredients you likely already have on hand if you’re a fan of desserts. Plus, they’re naturally portion-controlled, making them perfect for gatherings, holiday trays, or just stashing in the fridge for a sweet moment.

Their melt-in-your-mouth texture and rich espresso flavor hit all the right notes. The outer cocoa layer adds a subtle touch of bitterness, which balances the mascarpone sweetness beautifully. These truffles also chill beautifully, meaning you can make them ahead of time and enjoy stress-free entertaining.

Can I Use Instant Coffee Instead of Espresso?

Absolutely. While freshly brewed espresso gives the truffles a deep, robust flavor, instant coffee dissolved in hot water works just fine in a pinch. Just make sure it’s strong enough to stand out—you want that signature tiramisu coffee kick. If you’re caffeine-sensitive, you can even opt for decaf.

Ingredients for the Irresistible Tiramisu Truffles

The ingredients are simple, yet when combined, they create an indulgent dessert with that classic tiramisu profile. It’s all about balance: creamy, bitter, sweet, and bold.

• Ladyfingers
  Crushed finely, these act as the base for the truffle texture, just like in classic tiramisu.
• Mascarpone cheese
  Creamy and rich, this is essential for that authentic tiramisu flavor and texture.
• Espresso or strong coffee
  Adds depth and the signature tiramisu coffee note.
• Powdered sugar
  Sweetens the mix while keeping the texture smooth and cohesive.
• Vanilla extract
  Rounds out the flavors with warmth and subtle complexity.
• Cocoa powder
  Used for dusting, it adds a lightly bitter contrast to each sweet bite.

How To Make the Irresistible Tiramisu Truffles

Step 1: Crush and Combine the Base

Start by crushing the ladyfingers into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin. Add the mascarpone, espresso, powdered sugar, and vanilla extract to the crumbs. Stir or mix until you get a thick, moldable dough.

Step 2: Shape the Truffles

Scoop out about a tablespoon of the mixture and roll it between your palms into a ball. Repeat with the remaining mixture, setting the finished truffles on a parchment-lined tray.

Step 3: Chill to Set

Place the tray in the fridge for at least an hour to firm up the truffles. You can also freeze them for about 20 minutes if you’re short on time.

Step 4: Dust with Cocoa

Once chilled, roll each truffle in cocoa powder until evenly coated. For extra flair, you can sift the cocoa powder over them using a fine-mesh strainer.

How to Serve and Store These Tiramisu Truffles

These truffles are ideal for serving as a petit four at a party, after-dinner treat, or part of a festive dessert tray. Each batch makes about 18 to 22 truffles, depending on how large you roll them, easily serving 6 to 8 people. You can serve them straight from the fridge or let them sit at room temperature for about 10 minutes for a softer bite.

To store, place the truffles in an airtight container in the refrigerator for up to 5 days. If you’re planning ahead, you can also freeze them for up to a month. Just let them thaw in the fridge before serving.

What to Serve With Irresistible Tiramisu Truffles?

Espresso or Cappuccino

The bold coffee flavors pair naturally with these Italian-inspired truffles.

Amaretto or Coffee Liqueur

A small glass of liqueur elevates the dessert experience with a refined finish.

Fresh Berries

A handful of raspberries or strawberries adds a pop of tartness and color.

Chocolate Dipped Biscotti

Double down on Italian treats with a crunchy, chocolate-kissed cookie alongside.

Vanilla Ice Cream

Serve truffles with a scoop of creamy vanilla ice cream for a dreamy contrast.

Mini Cheeseboards

Include these truffles on a mini dessert and cheese board with aged cheeses and nuts.

Whipped Cream

A small dollop of whipped cream makes for an elegant touch.

Want More No-Bake Dessert Ideas?

If you loved these Irresistible Tiramisu Truffles, you’ll probably want to try these:

• Lemon Truffles Recipe for a bright, zesty twist.
• Classic French Butter Cookies when you’re craving something simple and buttery.
• Easter Chocolate Lasagna if you’re looking for a layered chocolate sensation.
• Peanut Butter Smores Sandwich Cookies for nostalgic, campfire vibes.
• Decadent Pistachio Cream Cake when you want creamy layers in cake form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go bold with extra coffee or add a splash of liqueur? Did you try a chocolate coating instead of cocoa?

I love hearing how others personalize these no-bake bites. Drop your questions or twist ideas too—let’s inspire each other to get creative in the kitchen.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Irresistible Tiramisu Truffles are a delicious way to enjoy everything you love about tiramisu in a fuss-free, bite-sized form. They’re easy to make, fun to eat, and always a crowd favorite. Whether you’re hosting, gifting, or indulging on your own, these little truffles are guaranteed to leave a lasting impression.

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