Description
These Irresistible Tiramisu Truffles are a no-bake dessert that packs all the flavor of traditional tiramisu into bite-sized treats. With mascarpone, espresso, and cocoa, they’re perfect for holidays, parties, or indulgent moments at home. A quick and easy recipe for coffee lovers and fans of Italian desserts.
Ingredients
100g ladyfingers
250g mascarpone cheese
3 tbsp brewed espresso or strong coffee
4 tbsp powdered sugar
1 tsp vanilla extract
3 tbsp unsweetened cocoa powder (for dusting)
Instructions
1. Crush the ladyfingers into fine crumbs using a food processor or rolling pin and bag.
2. In a bowl, combine the crumbs with mascarpone, espresso, powdered sugar, and vanilla extract. Mix until it forms a thick, dough-like texture.
3. Roll the mixture into small balls, about a tablespoon each. Place them on a parchment-lined tray.
4. Chill the truffles in the fridge for 1 hour, or in the freezer for 20 minutes until firm.
5. Roll the chilled truffles in unsweetened cocoa powder until fully coated.
6. Serve cold or at room temperature. Store leftovers in the fridge in an airtight container.
Notes
Use strong coffee or espresso for bold flavor.
Chilling the truffles helps them hold shape and makes coating easier.
Dust with cocoa using a fine sieve for a professional finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 105
- Sugar: 5g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg