Name: Italian Cream Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 5 large eggs, separated; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 8 ounces cream cheese; 1/2 cup unsalted butter (for frosting); 4 cups powdered sugar; 1 teaspoon vanilla extract (for frosting)

Fluffy layers of buttery cake, sweet coconut, and crunchy pecans come together in this Southern classic: Italian Cream Cake. With its rich, tangy cream cheese frosting and soft crumb, this cake manages to be both decadent and delicate in every bite. It’s a dessert that feels celebratory whether you’re serving it at a holiday dinner or a casual weekend gathering.

What sets Italian Cream Cake apart is its irresistible texture. The combination of moist buttermilk cake, toasted nuts, and silky frosting makes every slice feel special. It’s the kind of dessert that invites second helpings and leaves a lasting impression. Once you make it from scratch, it may become your go-to cake for birthdays and celebrations.

Why You’ll Love This Italian Cream Cake

This cake is perfect for those who love a dessert that has both complexity and balance. The sweetness of the coconut pairs beautifully with the nutty crunch of pecans, and the tangy cream cheese frosting offsets the richness of the cake itself. It’s not overly sweet, just indulgent enough.

The texture is another highlight. The crumb is soft and moist thanks to the buttermilk, and the pecans add a pleasant crunch without being overpowering. It’s rich but not heavy, and has a rustic charm that makes it feel homemade in the best way.

What Kind of Coconut Should I Use?

For best results, use sweetened shredded coconut. It adds moisture and sweetness without making the cake dense. You can toast the coconut for a slightly nuttier flavor, or leave it as is if you want a softer bite. Unsweetened coconut can be used if you prefer a less sweet cake, but sweetened works best in maintaining that classic flavor profile.

Ingredients for the Italian Cream Cake

Italian Cream Cake calls for classic pantry ingredients with a few additions to elevate it into something truly special. Here’s what you’ll need:

All-purpose flour
Granulated sugar
Unsalted butter
Eggs
Buttermilk
Baking soda
Vanilla extract
Sweetened shredded coconut
Chopped pecans
Cream cheese
Powdered sugar

Each ingredient plays a role: buttermilk makes the cake tender, coconut adds moisture and texture, and pecans bring that classic Southern crunch. The cream cheese in the frosting is essential for its signature tang, which beautifully balances the sweet, nutty cake layers.

How To Make the Italian Cream Cake

Step 1: Prepare the Cake Batter

Cream together the butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Then add vanilla extract. In a separate bowl, combine the flour and baking soda. Alternate adding the dry ingredients with the buttermilk, mixing until just combined.

Step 2: Add Coconut and Pecans

Gently fold in the sweetened shredded coconut and chopped pecans. In another bowl, beat the egg whites until stiff peaks form, then fold them into the batter for a light, airy texture.

Step 3: Bake the Cake

Divide the batter evenly into three greased and floured 9-inch cake pans. Bake at 350°F (175°C) for about 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 4: Make the Frosting

Beat together cream cheese and butter until smooth. Add powdered sugar gradually and mix until fluffy. Stir in vanilla extract and a pinch of salt if desired.

Step 5: Assemble and Frost

Place one cake layer on your serving plate, spread a generous amount of frosting, and repeat with remaining layers. Frost the sides and top, and decorate with extra pecans or toasted coconut if you like.

Serving and Storing This Cake

Italian Cream Cake is best served at room temperature to allow the frosting to soften and the flavors to bloom. This recipe serves 12 to 14 generous slices, perfect for gatherings, birthdays, or special holidays.

To store leftovers, keep the cake covered in the refrigerator for up to five days. You can also freeze individual slices wrapped in plastic wrap and foil for up to two months. Thaw overnight in the fridge and let it come to room temp before serving.

What to Serve With Italian Cream Cake?

Coffee or Espresso

The bold bitterness of coffee balances the sweetness of the cake beautifully. A cappuccino or espresso makes a wonderful pairing.

Vanilla Bean Ice Cream

If you want to really treat yourself, serve a slice of Italian Cream Cake with a scoop of vanilla bean ice cream. The creamy cold bite contrasts the soft, moist cake layers.

Fresh Berries

A bowl of strawberries, raspberries, or blueberries adds a fresh and tart balance to the richness of the cake.

Lemon Curd

If you’re feeling adventurous, a dollop of lemon curd on the side brings a zesty twist.

Sparkling Wine

For a celebratory occasion, pour a glass of prosecco or sparkling rosé. The bubbles and lightness cut through the density of the cake.

Butter Pecan Ice Cream

Echo the nutty flavor of the cake with butter pecan ice cream. It enhances the toasted pecan notes and adds extra indulgence.

Sweet Dessert Wine

A late harvest Riesling or Moscato plays well with the sweet and nutty elements.

Chai Latte

For a cozy evening, a spiced chai latte with its hints of cinnamon and cardamom is a warming companion to this Southern treat.

Want More Cake Ideas with Southern Charm?

If you enjoyed this Italian Cream Cake, you’ll love these other Southern-style favorites:

Butter Pecan Pound Cake for a dense, nutty delight.
Decadent Caramel Banana Pecan Cake if you’re craving bananas and sticky caramel.
Ooey Gooey Butter Cake for that melt-in-your-mouth texture.
Carrot Pound Cake with Vanilla Glaze for a spiced twist.
Decadent Pistachio Cream Cake when you want something uniquely nutty.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans or keep them soft? Did you go with extra coconut on top?

I love seeing how others make these cakes their own. Questions are always welcome too – let’s make baking more fun, together.

Explore beautifully curated bakes and more desserts over at Janet Dishes on Pinterest and discover your next must-make treat.

Conclusion

Italian Cream Cake is a show-stopper for any event, from cozy family meals to festive gatherings. Its luscious blend of coconut, pecans, and tangy cream cheese frosting makes it unforgettable. Whether you’re baking for a crowd or a quiet afternoon tea, this cake offers a slice of Southern comfort that’s hard to beat.