Jam Donut French Toast Rolls

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Start your morning with the sweet, cozy indulgence of Jam Donut French Toast Rolls. These golden, cinnamon-sugar crusted rolls hide a luscious jam filling that oozes out with every bite. They’re the perfect marriage of your favorite jam donut and soft, pillowy French toast, making them irresistible at breakfast or brunch.

Imagine biting into a warm roll, crisp and buttery on the outside, with a gooey, fruity surprise inside and a dusting of cinnamon sugar that clings to your fingers. This playful twist on a classic French toast is not only delicious but also fun to make and serve, guaranteed to brighten up any table.

Why You’ll Love This Jam Donut French Toast Rolls Recipe

These rolls are quick and easy to prepare, making them ideal for both lazy weekends and special occasions. They use simple ingredients you probably already have at home yet deliver a decadent treat that feels fancy and comforting at the same time. The combination of soft bread, jammy center, and crunchy cinnamon sugar is truly unforgettable.

What Kind of Bread Should I Use?

Soft, fresh white sandwich bread works best for this recipe because it’s easy to roll and holds its shape when cooked. Avoid bread that’s too dense or crusty, as it won’t roll neatly and might crack. If you prefer, you can also try using brioche for an even richer flavor and softer texture.

Ingredients for the Jam Donut French Toast Rolls

To create these delightful Jam Donut French Toast Rolls, you only need a few pantry staples. Each ingredient plays a key role in creating the perfect balance of softness, sweetness, and crunch that makes this recipe shine.

• White sandwich bread – This is the base of your rolls, soft and easy to flatten and roll up.
• Jam – The sweet heart of the recipe, use your favorite flavor, like strawberry, raspberry, or apricot.
• Eggs – Essential for coating the rolls and giving them that classic French toast texture.
• Milk – Helps thin the egg mixture slightly for a smoother coating.
• Butter – For frying the rolls to a golden, buttery perfection.
• Sugar – Mixed with cinnamon, it creates the iconic donut-like crust.
• Cinnamon – Adds warmth and spice, making the sugar coating irresistible.

How To Make the Jam Donut French Toast Rolls

Step 1: Prepare the Bread

Trim the crusts off your slices of white bread. Using a rolling pin, flatten each slice until thin but still pliable.

Step 2: Add the Jam

Spread a teaspoon or so of your chosen jam along one end of each bread slice. Roll up tightly from the jam side to form a neat roll.

Step 3: Make the Coating

In a shallow bowl, whisk together the eggs and milk until well combined. In a separate plate, mix sugar and cinnamon.

Step 4: Dip and Cook

Heat butter in a skillet over medium heat. Dip each roll into the egg mixture, letting excess drip off, then place into the skillet seam-side down. Cook and turn until all sides are golden brown.

Step 5: Coat in Cinnamon Sugar

While still warm, roll each cooked French toast roll in the cinnamon sugar mixture until evenly coated. Serve immediately and enjoy warm.

How to Serve and Store Jam Donut French Toast Rolls

These Jam Donut French Toast Rolls are best served warm, straight from the skillet when the outside is crisp and the inside is soft and jammy. They’re perfect for a breakfast treat, brunch spread, or even a fun dessert. This recipe feeds about 4 people, assuming everyone enjoys two or three rolls each.

If you happen to have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in a toaster oven or warm skillet to revive their crisp coating. Avoid the microwave, as it can make them soggy.

What to Serve With Jam Donut French Toast Rolls?

Fresh Fruit Salad

A vibrant fruit salad with berries, melon, and citrus provides a refreshing contrast to the rich, sweet rolls.

Whipped Cream

A dollop of lightly sweetened whipped cream makes these rolls feel even more decadent.

Maple Syrup

Though the rolls are sweet on their own, a drizzle of real maple syrup takes them over the top.

Yogurt Parfaits

Serve alongside creamy yogurt parfaits with granola and fresh fruit for a balanced brunch.

Hot Coffee or Tea

Pair these sweet rolls with a strong cup of coffee or a fragrant cup of tea to complement the cinnamon and jam flavors.

Crispy Bacon

For a salty-sweet combination, serve a side of crispy bacon to balance the flavors.

Orange Juice

Freshly squeezed orange juice brightens the plate with its tart sweetness.

Want More Sweet Breakfast Ideas?

If you love these Jam Donut French Toast Rolls, you’ll probably enjoy these other favorites:

• Ooey Gooey Butter Cake for a rich, melt-in-your-mouth experience.
• Classic French Butter Cookies if you love a buttery, crumbly bite.
• Frozen Banana Yogurt Pops for a cool, refreshing twist.
• Butter Pecan Pound Cake full of nutty, buttery flavor.
• Strawberry Shortcake Cheesecake Rolls with layers of creamy, fruity goodness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use raspberry jam or try something adventurous like apricot? Did you dust with extra sugar?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more breakfast inspiration on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Jam Donut French Toast Rolls are an unforgettable way to transform simple ingredients into something magical. Whether you’re making them for a family breakfast or as a sweet brunch surprise, they’re sure to be a hit. Crisp, warm, and bursting with jam, they’re proof that the best recipes are the ones that make you smile.

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