John Wayne Casserole

WANT TO SAVE THIS RECIPE?

John Wayne Casserole is one of those hearty, crowd pleasing dinners that always disappears fast. With layers of seasoned ground beef, fresh vegetables, creamy filling, and plenty of melted cheese baked over a biscuit crust, every bite is rich, comforting, and full of bold flavor. It is the kind of meal that feels right at home on a busy weeknight or at a casual family gathering.

What makes this dish stand out is the perfect balance of textures. The base turns golden and slightly crisp, the beef layer stays savory and juicy, and the creamy cheese topping bakes into a bubbly, irresistible finish. Once you pull it from the oven, the aroma alone is enough to bring everyone straight to the kitchen.

Why You’ll Love This John Wayne Casserole

This John Wayne Casserole is simple to prepare but tastes like you spent hours in the kitchen. It uses pantry friendly ingredients, comes together in layers, and bakes beautifully in one dish. You get protein, vegetables, and a satisfying crust all in a single pan. It is also easy to customize depending on what you have on hand, making it a reliable go to dinner recipe.

Another reason this casserole is so popular is that it feeds a crowd without stretching your budget. It reheats well, travels well for potlucks, and holds its shape when sliced, which makes serving easy and mess free.

What Makes John Wayne Casserole So Flavorful?

The bold flavor comes from seasoned ground beef combined with fresh onions, bell peppers, and tomatoes layered over a biscuit crust. The creamy mixture of sour cream, mayonnaise, and cheese melts into the meat and vegetables while baking, creating a rich topping that ties everything together. The result is a savory, cheesy casserole with just the right amount of tang and texture.

Ingredients for the John Wayne Casserole

The beauty of this casserole is how everyday ingredients come together to create something special. Each layer plays an important role in building flavor and texture, from the sturdy base to the creamy, cheesy topping.

  • Refrigerated biscuit dough Forms the base of the casserole and bakes into a soft yet sturdy crust.
  • Ground beef Provides the hearty, savory foundation of the dish.
  • Onion Adds sweetness and depth when cooked with the beef.
  • Green bell pepper Brings a fresh, slightly crisp texture and mild flavor.
  • Diced tomatoes with green chilies Add moisture and a gentle kick of spice.
  • Taco seasoning Enhances the beef with bold, savory flavor.
  • Sour cream Creates a creamy layer that balances the spices.
  • Mayonnaise Adds richness and helps the topping bake smoothly.
  • Shredded cheddar cheese Melts into a golden, bubbly finish.
Pin this Recipe

How To Make the John Wayne Casserole

Making this casserole is straightforward and perfect for cooks of any skill level. Layering the ingredients in the right order ensures every bite is packed with flavor.

Step 1: Prepare the Biscuit Base

Preheat your oven to 350°F. Press the refrigerated biscuit dough evenly into the bottom of a greased baking dish, sealing the seams to create one solid crust. Bake for about 10 minutes until lightly set but not fully browned.

Step 2: Cook the Beef and Vegetables

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in the chopped onion and green bell pepper. Cook until the vegetables soften. Add the taco seasoning and diced tomatoes with green chilies, stirring to combine. Let the mixture simmer for a few minutes so the flavors blend together.

Step 3: Mix the Creamy Topping

In a separate bowl, combine the sour cream, mayonnaise, and half of the shredded cheddar cheese. Stir until smooth and well blended.

Step 4: Layer the Casserole

Spread the beef mixture evenly over the partially baked biscuit crust. Spoon the creamy mixture over the top and gently spread it into an even layer. Finish by sprinkling the remaining cheddar cheese across the surface.

Step 5: Bake Until Golden and Bubbly

Return the dish to the oven and bake for 25 to 30 minutes, or until the cheese is melted and lightly golden. Let the casserole rest for about 10 minutes before slicing to help it set.

Serving and Storing John Wayne Casserole

This John Wayne Casserole generously serves 6 to 8 people, depending on portion size. It is filling enough to stand on its own, but it also pairs well with simple side dishes if you are feeding a larger group.

To store leftovers, cover the dish tightly or transfer slices to an airtight container and refrigerate for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven at 325°F until heated through. You can also freeze the casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve With John Wayne Casserole?

Fresh Garden Salad

A crisp green salad with a light vinaigrette balances the richness of the casserole.

Mexican Rice

Fluffy, seasoned rice makes a flavorful and satisfying side.

Refried Beans

Creamy beans complement the savory beef and cheese layers.

Corn on the Cob

Sweet corn adds a pop of freshness and color to the plate.

Guacamole and Chips

Creamy avocado and crunchy chips make a fun and casual addition.

Coleslaw

A tangy slaw adds crunch and contrast to the warm casserole.

Want More Casserole Ideas?

If you enjoy hearty baked dishes like this one, you might also love trying No Peek Chicken Casserole at https://janetdishes.com/no-peek-chicken-casserole/, Chicken Biscuit Casserole at https://janetdishes.com/chicken-biscuit-casserole/, French Onion Ground Beef and Rice Casserole at https://janetdishes.com/french-onion-ground-beef-and-rice-casserole/, Mexican White Trash Casserole at https://janetdishes.com/mexican-white-trash-casserole/, or Amish Country Casserole at https://janetdishes.com/amish-country-casserole/. Each one brings its own comforting twist to the dinner table and is perfect for feeding family and friends.

Save This Recipe For Later

Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add extra spice or keep it mild? Did you mix in different vegetables? I love hearing how others make these recipes their own.

Explore beautifully curated daily recipe inspiration on my Pinterest page at https://www.pinterest.com/janetdishesrecipes/ and discover even more comforting meals to try next.

Conclusion

John Wayne Casserole is the kind of dependable, flavor packed meal that brings everyone back for seconds. With its layered textures, creamy topping, and hearty beef filling, it checks every box for comfort food done right. Once you make it, it is sure to become a regular part of your dinner rotation.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

John Wayne Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Janet Reynolds
  • Total Time: 50 minutes
  • Yield: 6 to 8 servings

Description

John Wayne Casserole is a hearty layered beef casserole made with seasoned ground beef, biscuit crust, sour cream, cheddar cheese, and diced tomatoes with green chilies. This easy baked dinner recipe is perfect for busy weeknights, potlucks, and family meals.


Ingredients

1 can refrigerated biscuit dough

1 pound ground beef

1 small onion, chopped

1 green bell pepper, chopped

1 can diced tomatoes with green chilies, drained

1 packet taco seasoning

1 cup sour cream

1/2 cup mayonnaise

2 cups shredded cheddar cheese, divided


Instructions

1. Preheat oven to 350°F and grease a 9×13 inch baking dish. Press biscuit dough evenly into the bottom of the dish and bake for 10 minutes.

2. Cook ground beef in a skillet until browned and drain excess grease.

3. Add onion and bell pepper and cook until softened.

4. Stir in taco seasoning and drained tomatoes and simmer for several minutes.

5. Mix sour cream, mayonnaise, and 1 cup cheddar cheese in a bowl.

6. Spread beef mixture over crust.

7. Spread sour cream mixture over beef.

8. Top with remaining cheese.

9. Bake 25 to 30 minutes until bubbly.

10. Let rest 10 minutes before serving.

Notes

Let casserole rest before slicing.

Drain tomatoes thoroughly.

Substitute Monterey Jack if desired.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 85mg

WANT TO SAVE THIS RECIPE?