These juicy chicken patties are everything you want in a weeknight dinner. They’re moist on the inside, crisp on the outside, and pack an incredible burst of flavor in every bite. Whether you stuff them in a bun for a quick sandwich or serve them with a salad or rice, they’re a guaranteed hit with both adults and kids.

Perfect for meal prepping, these patties also freeze beautifully, making them an easy solution when you need dinner in a flash. They’re versatile, protein-rich, and come together with just a handful of pantry staples. You might just find yourself skipping store-bought chicken patties for good.

Why You’ll Love This Juicy Chicken Patties Recipe

These chicken patties strike the perfect balance of tender and crispy, and the best part is how customizable they are. You can spice them up with herbs or keep them simple and classic. They’re pan-fried for a beautiful golden crust, yet they stay incredibly juicy thanks to a few clever ingredient choices.

Whether you’re eating low-carb, making lunch for kids, or entertaining friends, these patties fit right in. They’re lighter than beef and full of flavor, and they reheat well without losing texture.

What Makes Chicken Patties So Juicy?

The secret to juicy chicken patties lies in the right mix of fat, moisture-retaining ingredients, and gentle cooking. Using ground chicken thighs instead of breast meat adds richness. Grated onion and a bit of mayo help lock in moisture, while breadcrumbs keep the texture tender without drying out. Be careful not to overcook them, and let them rest before serving for the juiciest results.

Ingredients for the Juicy Chicken Patties

The beauty of this recipe is that it uses everyday ingredients, but each one serves a purpose to create moist, flavorful patties that hold together perfectly.

Ground chicken — Go for a mix that includes dark meat for maximum juiciness and flavor.

Breadcrumbs — These help bind everything while keeping the texture soft and light.

Grated onion — Adds flavor and essential moisture to the patties.

Garlic — Fresh minced garlic brings that punch of savory depth.

Egg — Acts as a binder so the patties hold their shape when cooked.

Mayonnaise — Adds creaminess and helps retain moisture in the mixture.

Salt and pepper — Simple seasoning goes a long way in making the flavors pop.

Oil for frying — A neutral oil like canola or avocado oil works best to get a crispy sear.

How To Make the Juicy Chicken Patties

Step 1: Combine the Ingredients

In a large mixing bowl, add the ground chicken, grated onion, minced garlic, breadcrumbs, egg, mayo, salt, and pepper. Mix everything together gently using your hands or a spoon until just combined. Don’t overmix or the patties can get tough.

Step 2: Shape the Patties

Divide the mixture into equal portions and shape into round patties. Keep your hands lightly oiled or damp to prevent sticking. You can make them thick or thin depending on your preference.

Step 3: Heat and Cook

In a skillet over medium heat, add a generous drizzle of oil. Once hot, cook the patties in batches for 4 to 5 minutes per side, or until golden and fully cooked through. Avoid pressing them down as they cook to keep the juices inside.

Step 4: Let Them Rest

Once cooked, transfer the patties to a paper towel-lined plate and let them rest for a few minutes before serving. This helps the juices redistribute and keeps every bite moist.

How to Serve and Store Juicy Chicken Patties

These juicy chicken patties are as great fresh off the skillet as they are reheated. Serve them on toasted brioche buns with your favorite fixings for a killer chicken burger. Or slice and layer them over salads, rice bowls, or even tucked into wraps.

They feed about 4 to 6 people, depending on patty size and sides served. Store leftovers in an airtight container in the fridge for up to 4 days, or freeze cooked patties between parchment for easy grab-and-go meals. Reheat gently in a skillet or oven to preserve crispness.

What to Serve With Juicy Chicken Patties?

Crispy Oven Fries

Classic and always satisfying, oven-baked fries pair beautifully with chicken patties.

Creamy Coleslaw

The crunch and creaminess of coleslaw balance the richness of the patties.

Roasted Asparagus

Light, lemony roasted asparagus adds a healthy and flavorful contrast.

Macaroni Salad

Cool and tangy pasta salad makes a nostalgic and filling side.

Garlic Mashed Potatoes

Perfect for a hearty dinner plate with warm, buttery goodness.

Classic Caprese Salad

Fresh tomatoes, basil, and mozzarella bring brightness and freshness.

Pickles and Chips

For a quick meal, serve your patties sandwich-style with pickles and kettle chips.

Baked Beans

Sweet and smoky baked beans add a comforting Southern vibe.

Want More Chicken Dinner Ideas?

If you’re loving these juicy chicken patties, here are some other recipes worth checking out:

• Try the Herby Chicken Meatball Bowl if you’re into wholesome one-bowl meals.
• The Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms makes an indulgent yet balanced dinner.
• These Parmesan Crusted Chicken cutlets are crispy, cheesy, and kid-approved.
• Or cozy up with a casserole like the White Chicken Enchilada Casserole that layers comfort in every bite.
• Don’t miss the Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you’re craving rich and creamy flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how your chicken patties turned out! Did you keep them classic or add your own twist? I’d love to hear what you served them with or how you made them your own.

Explore beautifully curated chicken dinner ideas and comforting meals on Janet Dishes on Pinterest and discover what to make next!

Conclusion

These juicy chicken patties are one of those humble, satisfying meals that you’ll want to return to again and again. They check all the boxes: easy to make, budget-friendly, and full of flavor. Once you try them, you’ll see why they earn a spot in your regular dinner rotation.