A perfectly seared steak can stop time, especially when it’s drenched in a velvety, savory garlic cream sauce that practically begs you to mop it up with crusty bread or spoon it over mashed potatoes. This Juicy Steak with Creamy Garlic Sauce is the kind of meal that transforms an ordinary evening into something indulgent and unforgettable.

The steak is pan-seared for that crave-worthy crust while the inside remains tender and juicy. But what truly sets this recipe apart is the dreamy sauce. It’s rich without being heavy, loaded with fresh garlic, butter, cream, and just enough Parmesan to make it irresistible. You’ll want to pour it over everything.

Why You’ll Love This Juicy Steak with Creamy Garlic Sauce

This recipe is a showstopper but surprisingly simple. Whether you’re planning a romantic dinner, impressing guests, or just treating yourself to a restaurant-worthy meal at home, this one has you covered. It takes less than 30 minutes from start to finish, but feels luxuriously slow-cooked. And the garlic sauce? It’s the kind of thing people will ask you to make again and again.

What Cut of Steak Works Best for This Recipe?

You have some flexibility here. Ribeye, strip steak, filet mignon, or sirloin all work beautifully. The important part is choosing a steak with some marbling for flavor and cooking it to your preferred doneness. Thicker cuts give you that perfect crust without overcooking the middle, while thinner cuts work well if you’re short on time. Just don’t forget to let it rest before slicing—this step keeps all those juices locked in.

Ingredients for the Juicy Steak with Creamy Garlic Sauce

This recipe doesn’t rely on anything fancy, but each ingredient plays an important role in flavor and texture.

Steak (ribeye, sirloin, or filet mignon) – The star of the dish. Go for a thick cut with marbling.
Salt and pepper – Essential for enhancing the natural flavor of the beef.
Olive oil – Helps sear the steak and adds a subtle richness.
Butter – Adds depth and helps build the base of the sauce.
Garlic (minced) – The aromatic backbone of the sauce.
Heavy cream – Makes the sauce luscious and creamy.
Parmesan cheese (grated) – Adds a nutty, salty finish to the sauce.
Beef broth – Deepens the flavor and loosens the sauce.
Fresh parsley (optional) – Adds a burst of color and brightness.

How To Make the Juicy Steak with Creamy Garlic Sauce

Step 1: Sear the Steak

Pat the steak dry and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Once hot, sear the steak on both sides until golden brown and cooked to your liking. Remove and let it rest.

Step 2: Make the Garlic Cream Sauce

In the same skillet, lower the heat and add butter. Once melted, stir in the garlic and cook just until fragrant. Pour in beef broth and heavy cream, stirring to combine.

Step 3: Thicken the Sauce

Let the sauce simmer gently for 3 to 4 minutes. Stir in Parmesan and let it melt completely, creating a smooth and slightly thickened sauce.

Step 4: Serve

Slice the steak and spoon the garlic cream sauce generously over the top. Sprinkle with fresh parsley if desired.

How to Serve and Store Juicy Steak with Creamy Garlic Sauce

This recipe serves two to three people generously, especially if you include a couple of hearty sides. Serve the steak hot with the sauce poured over or served on the side for dipping. For storage, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a skillet with a splash of cream to revive the sauce.

What to Serve With Juicy Steak with Creamy Garlic Sauce?

Creamy Mashed Potatoes

Their buttery texture makes them a natural companion to the garlic sauce.

Roasted Asparagus

A simple, slightly crisp veggie side balances the richness.

Garlic Butter Noodles

Soak up that sauce with twirls of garlicky pasta.

Caprese Salad

Fresh tomatoes and mozzarella add contrast and lightness.

Sauteed Mushrooms

An earthy pairing that matches steak’s bold flavor.

Crusty Bread

Perfect for swiping up the last of that garlic cream sauce.

Baked Mac and Cheese

When you want a cozy, indulgent spread.

Roasted Zucchini and Squash

Light, caramelized, and easy to prep ahead.

Want More Dinner Ideas with a Twist?

If you loved this Juicy Steak with Creamy Garlic Sauce, you might also enjoy these savory options:

Creamy Tomato Spinach Pasta for a meatless comfort dish.
One Pot Creamy Sausage Rigatoni for a bold and hearty one-pan meal.
Delicious Ooey Gooey Mac and Cheese for rich and cheesy indulgence.
Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms if you want a skillet dinner with layers of flavor.
Herby Chicken Meatball Bowl for a lighter but flavorful protein-packed meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can always find it when the craving hits.

And let me know in the comments how your steak turned out. Did you go with ribeye or filet? Did you sneak in some mushrooms or add extra garlic?

I love seeing the way each person adds their own flair. Ask away if you have questions—let’s make your next steak night perfect.

Explore comforting and delicious dinner ideas on Janet Dishes on Pinterest and find inspiration for every night of the week.

Conclusion

Juicy Steak with Creamy Garlic Sauce is more than just dinner—it’s a moment of indulgence you can create anytime. With simple ingredients and quick prep, this dish brings steakhouse vibes right to your home kitchen. From the seared crust to the silky garlic sauce, it’s the kind of meal that never goes out of style.