There’s something truly irresistible about a juicy, pan-seared steak. It’s rich, tender, and deeply satisfying. But when you pair it with a velvety garlic cream sauce? That’s next-level indulgence. This dish is a celebration of bold flavor and simple techniques that turn an everyday steak into a restaurant-quality experience at home.

Whether it’s a date night dinner, a celebratory meal, or you’re just treating yourself to something decadent, this Juicy Steak with Garlic Cream Sauce will leave you licking your plate clean. The contrast of the seared crust and buttery sauce makes every bite unforgettable.

Why You’ll Love This Juicy Steak with Garlic Cream Sauce

It brings the steakhouse to your kitchen without all the fuss. The garlic cream sauce is luxurious yet incredibly easy to make, using just a few ingredients. It clings beautifully to the seared steak, enhancing every slice. The recipe also allows for customization—ribeye, NY strip, or filet mignon all work wonderfully here.

And let’s be honest, steak and garlic cream is a match made in flavor heaven.

What Cut of Steak Should I Use?

This recipe shines with a tender, well-marbled cut. Ribeye is the classic go-to for richness, while filet mignon offers melt-in-your-mouth tenderness. A New York strip provides a leaner but flavorful option. The most important thing? Let your steak come to room temperature before cooking, and don’t skip resting it after searing. These little steps make a big difference in juiciness.

Ingredients for the Juicy Steak with Garlic Cream Sauce

To make this dish taste just as luxurious as it sounds, a few key ingredients will take you there.

Steak (ribeye, filet mignon, or NY strip)
You want a thick, high-quality steak for optimal flavor and texture.

Salt and Black Pepper
The simplest, most essential seasoning to bring out the meat’s natural flavor.

Olive Oil
For searing and helping create that perfect golden crust.

Butter
It adds richness and a beautiful finishing flavor to the garlic.

Garlic (minced)
The star of the sauce, bringing bold, aromatic depth.

Heavy Cream
Creates that luscious, silky sauce that coats the steak perfectly.

Parmesan Cheese
Adds a subtle nutty bite and helps thicken the sauce slightly.

Fresh Parsley (optional)
For a fresh pop of color and a bit of herbaceous finish.

How To Make the Juicy Steak with Garlic Cream Sauce

Step 1: Season and Rest the Steak

Generously season your steak on both sides with salt and black pepper. Let it rest at room temperature for 30 minutes to ensure even cooking.

Step 2: Sear the Steak

Heat olive oil in a cast iron or heavy-bottom skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, depending on thickness and desired doneness. Add a tablespoon of butter during the last minute and spoon it over the steak.

Step 3: Let It Rest

Transfer the steak to a plate and loosely tent with foil. Rest for at least 8 minutes so the juices redistribute.

Step 4: Make the Garlic Cream Sauce

In the same pan, reduce heat to medium. Add butter and minced garlic. Cook until fragrant, about 1 minute. Pour in heavy cream and stir, scraping up any browned bits. Let it simmer for 2-3 minutes, then stir in parmesan until melted and smooth.

Step 5: Combine and Serve

Slice the steak against the grain and drizzle with the garlic cream sauce. Garnish with parsley if desired.

Serving and Storing Juicy Steak with Garlic Cream Sauce

This dish is best served immediately while the steak is juicy and the sauce is warm and silky. It feeds 2 hungry people generously or can be stretched to 3 with sides.

If you have leftovers, store the steak and sauce separately in airtight containers. The steak will last up to 3 days in the fridge, and the sauce can be reheated gently on the stovetop with a splash of cream to loosen it.

What to Serve With Juicy Steak with Garlic Cream Sauce?

Garlic Mashed Potatoes

Creamy potatoes are perfect for soaking up every drop of that sauce.

Roasted Asparagus

A crisp, earthy contrast that balances the richness of the steak.

Creamy Mushroom Ravioli

Double down on indulgence by pairing it with a cozy pasta side.

Classic Caprese Salad

Bright tomatoes and mozzarella lighten the plate beautifully.

Buttery Dinner Rolls

For all that delicious sauce, these soft rolls are your best friend.

Greek Lemon Potatoes

Add a zesty, herby bite with crispy golden edges.

Zucchini Lasagna

Vegetable-packed and comforting, this adds bulk without heaviness.

Want More Dinner Ideas with a Creamy Twist?

If you love this Juicy Steak with Garlic Cream Sauce, you’ll definitely want to explore these creamy crowd-pleasers:

Creamy Tomato Spinach Pasta for a vegetarian delight.
Creamy Lemon Butter Salmon when you’re craving seafood.
Creamy Cajun Shrimp Pasta to spice up your creamy dinners.
Creamy Pepperoncini Chicken Skillet for something tangy and bold.
Creamy Cottage Cheese Pasta Sauce for a protein-packed spin on comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a ribeye or go lean with filet? Did you double the sauce like I usually do?

I love hearing your kitchen stories. Don’t hesitate to ask questions or share your own twists.

Explore beautifully curated health-boosting dinners and creamy recipes on Janet Dishes on Pinterest and discover your new weeknight favorite!

Conclusion

Juicy Steak with Garlic Cream Sauce is everything a comforting dinner should be—rich, savory, and satisfying. It’s easy enough for a weeknight but elegant enough to serve guests. Once you master this one-pan magic, you’ll never look at steak the same way again.