Description

This Juicy Steak with Garlic Cream Sauce recipe is the ultimate comfort food dinner. Featuring a pan-seared steak topped with a rich garlic cream sauce, it’s perfect for weeknight indulgence or a special occasion. Learn how to cook a tender ribeye or filet mignon and pair it with bold, creamy flavors for a restaurant-quality meal at home.

Ingredients

1 steak (ribeye, filet mignon, or NY strip)

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon olive oil

2 tablespoons butter (divided)

3 cloves garlic, minced

1 cup heavy cream

¼ cup parmesan cheese, grated

1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Season the steak with salt and pepper on both sides and let it rest at room temperature for 30 minutes.

2. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side until browned and cooked to your liking. Add 1 tablespoon butter in the last minute and spoon over steak.

3. Transfer steak to a plate, cover with foil, and let it rest for 8 minutes.

4. Reduce the skillet heat to medium. Add remaining butter and garlic. Cook until fragrant, about 1 minute.

5. Pour in heavy cream, stir, and scrape up any browned bits. Simmer for 2–3 minutes.

6. Stir in parmesan cheese until smooth and creamy.

7. Slice the steak and drizzle with garlic cream sauce. Garnish with parsley if desired.

Notes

Use a thick cut of steak for best results.

Letting the steak rest ensures juicy, tender slices.

Reheat sauce gently with a splash of cream to maintain smooth texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-seared
Cuisine: American

Nutrition

Serving Size: 1 steak with sauce
Calories: 640
Sugar: 1g
Sodium: 510mg
Fat: 52g
Saturated Fat: 26g
Unsaturated Fat: 22g
Trans Fat: 1g
Carbohydrates: 4g
Fiber: 0g
Protein: 41g
Cholesterol: 180mg