Description
These Keto Strawberry Cheesecake Fat Bombs are a creamy, low-carb dessert packed with healthy fats and natural strawberry flavor. Perfect for satisfying sweet cravings while staying in ketosis, this easy no-bake keto dessert is a must-try for any low-carb lifestyle.
Ingredients
85 g cream cheese
55 g unsalted butter
50 g fresh strawberries
25 g powdered erythritol
1 tsp vanilla extract
15 g almond flour (optional)
Instructions
1. Allow cream cheese and butter to soften at room temperature.
2. Blend softened cream cheese and butter until smooth and fluffy.
3. Add strawberries, erythritol, and vanilla extract. Blend again until fully combined.
4. Taste and adjust sweetness as needed.
5. If using almond flour, fold it into the mixture for texture.
6. Use a small cookie scoop to form balls and place them on a parchment-lined tray.
7. Chill in the refrigerator for 30 minutes or until set.
8. Store in an airtight container in the fridge or freeze for later.
Notes
These fat bombs are best served chilled for a firm bite.
You can substitute raspberries or blueberries for a flavor variation.
Use silicone molds if you prefer shaped fat bombs over rolled ones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Keto Dessert
- Method: No-bake
- Cuisine: Low-Carb, Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 90
- Sugar: 0.8 g
- Sodium: 55 mg
- Fat: 8.5 g
- Saturated Fat: 5.2 g
- Unsaturated Fat: 2.8 g
- Trans Fat: 0 g
- Carbohydrates: 1.7 g
- Fiber: 0.4 g
- Protein: 1.6 g
- Cholesterol: 25 mg