Bold, sweet, and savory with a kick of spice, Korean BBQ Meatball Tacos are a street food-inspired fusion that packs a ton of flavor into every bite. Imagine juicy, tender meatballs glazed in a sticky Korean BBQ sauce, tucked into warm tortillas, and topped with fresh, crunchy slaw. It’s the kind of dish that’s vibrant, playful, and downright irresistible.

These tacos are perfect for when you want something exciting but still easy to prepare. They combine the comforting heartiness of meatballs with the fresh brightness of taco toppings, making them just as suitable for a weeknight dinner as they are for impressing guests at your next gathering. The mix of textures and flavors is simply addictive.

Why You’ll Love This Korean BBQ Meatball Tacos Recipe

The balance of sweet, savory, and tangy flavors hits all the right notes. The Korean BBQ sauce caramelizes beautifully on the meatballs, while the toppings keep things light and refreshing. Plus, you can customize them endlessly — switch up the slaw, add pickled veggies, or play with different sauces to make them your own.

What Kind of Tortillas Should I Use?

For the best experience, opt for soft, warm flour or corn tortillas that can handle the saucy meatballs without falling apart. Flour tortillas tend to be more pliable and soft, while corn tortillas bring an earthy note that pairs beautifully with the bold Korean flavors. If you want extra depth, lightly char them on a skillet or grill before assembling your tacos.

Ingredients for the Korean BBQ Meatball Tacos

The magic of these tacos lies in the quality and balance of the ingredients. Each element plays a role in creating the sweet, savory, tangy, and fresh profile that makes every bite so satisfying.

Ground beef – The base of the meatballs, rich and juicy for a hearty bite.
Breadcrumbs – Helps bind the meatballs and gives them a tender texture.
Egg – Adds structure and helps hold everything together.
Garlic – Brings a punch of flavor and depth.
Ginger – Lends warmth and a hint of spice that complements the BBQ sauce.
Soy sauce – Adds umami and a salty balance.
Korean BBQ sauce – The star glaze that delivers sweetness, tang, and a hint of smokiness.
Tortillas – The soft, warm wrap that holds it all together.
Slaw mix – Adds crunch and freshness to balance the richness of the meatballs.
Green onions – For a fresh, mild onion flavor and vibrant color.
Sesame seeds – A finishing touch for flavor and texture.

How To Make the Korean BBQ Meatball Tacos

Step 1: Make the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, grated ginger, and soy sauce. Mix until just combined, being careful not to overwork the meat.

Step 2: Shape and Cook the Meatballs

Roll the mixture into bite-sized balls. Heat a skillet over medium heat with a little oil, then cook the meatballs until browned on all sides and cooked through.

Step 3: Glaze with Korean BBQ Sauce

Pour Korean BBQ sauce over the cooked meatballs and gently toss to coat. Let them simmer for a few minutes so the sauce thickens and clings.

Step 4: Prepare the Tortillas and Slaw

Warm the tortillas in a dry skillet or over an open flame. Toss the slaw mix with a light drizzle of dressing if desired.

Step 5: Assemble the Tacos

Place a few glazed meatballs into each tortilla, top with slaw, sprinkle with green onions and sesame seeds, and serve immediately.

Serving and Storing Korean BBQ Meatball Tacos

These tacos are best enjoyed fresh off the skillet while the meatballs are hot, the tortillas are soft, and the slaw is crisp. This recipe makes enough to feed about 4 people generously, with two or three tacos each depending on how you fill them. If you have leftovers, store the meatballs separately from the tortillas and toppings in airtight containers in the fridge for up to 3 days. Reheat the meatballs gently in a skillet before assembling fresh tacos.

What to Serve With Korean BBQ Meatball Tacos?

Kimchi

The tangy, spicy kick of kimchi pairs perfectly with the sweet and savory meatballs.

Cucumber Salad

A chilled cucumber salad with rice vinegar and sesame oil balances the richness of the tacos.

Steamed Rice

Fluffy steamed rice is a comforting and simple side that complements the bold flavors.

Sweet Potato Fries

Crispy sweet potato fries add a touch of sweetness and crunch.

Miso Soup

A light miso soup can make the meal feel complete and soothing.

Pickled Radish

The crisp, tangy bite of pickled radish cuts through the richness of the dish.

Edamame

Lightly salted edamame adds a healthy, protein-packed side option.

Want More Taco Ideas?

If you love these Korean BBQ Meatball Tacos, you might want to try some of these other flavorful dishes from Janet Dishes:

• Steak Tacos with Chipotle Crema for a smoky, creamy kick.
• Homemade Mexican Pizza Recipe if you want a Tex-Mex twist.
• Southwest Grilled Chicken Wraps Recipe for a fresh and zesty wrap option.
• Garlic Butter Chicken Balls Creamy Parmesan Pasta if you’re craving something indulgent.
• Buffalo Chicken Cottage Cheese Bowl for a high-protein, tangy lunch idea.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it whenever a taco craving strikes.

I’d love to hear how you made these your own — did you add extra spice, change the toppings, or try a different tortilla? Share your variations in the comments below so we can inspire each other in the kitchen.

Explore beautifully curated recipes and creative meal ideas on Janet Dishes on Pinterest and find your next cooking inspiration.

Conclusion

Korean BBQ Meatball Tacos bring together the best of bold Korean flavors and casual taco fun. Whether it’s for a family dinner, game night, or just to shake up your weeknight routine, these tacos are an unforgettable way to enjoy fusion cuisine at home.