Korean BBQ Meatballs with Spicy Mayo Dip

WANT TO SAVE THIS RECIPE?

If you’re craving something a little sweet, a little spicy, and irresistibly savory, these Korean BBQ Meatballs with Spicy Mayo Dip are a must-make. They’re juicy, flavor-packed bites that bring together the bold umami of Korean barbecue with a creamy, tangy heat from the dip that follows every bite with a delightful zing.

These meatballs are perfect for game nights, family dinners, or party trays. They disappear fast and can be served as a hearty appetizer or the main event. Whether you’re piling them onto steamed rice, tucking them into lettuce wraps, or serving them straight from the pan with toothpicks, the result is always the same: gone in minutes.

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs strike that perfect balance between ease and flavor. They’re simple enough for weeknights but special enough to impress guests. The savory garlic and soy base pairs beautifully with brown sugar and sesame oil, creating depth in every bite. And that spicy mayo dip? It pulls everything together with a silky, spicy punch.

What Kind of Ground Meat Should I Use?

You can make these with ground beef, pork, or a blend of both. Ground chicken or turkey also works if you’re looking for something a bit lighter. For maximum flavor, an 80/20 blend of ground beef keeps things juicy, while a mix with pork adds richness and a slightly more traditional Korean BBQ essence.

Ingredients for the Korean BBQ Meatballs with Spicy Mayo Dip

Every ingredient in this recipe plays a key role in building that signature Korean BBQ flavor and creamy heat from the dip. The meatballs come together with everyday pantry items and a few flavor boosters that make a big difference. Don’t skip the sesame oil or gochujang – they’re what set this dish apart.

• Ground beef or pork
• Garlic
• Green onions
• Soy sauce
• Brown sugar
• Sesame oil
• Gochujang (Korean chili paste)
• Breadcrumbs
• Egg
• Salt and pepper

For the spicy mayo dip:

• Mayonnaise
• Sriracha
• Lime juice
• Honey

How To Make the Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prep the Meatball Mixture

In a large bowl, combine the ground meat with finely minced garlic, chopped green onions, soy sauce, brown sugar, sesame oil, gochujang, breadcrumbs, and egg. Season lightly with salt and pepper. Mix just until combined – don’t overwork it to keep the meatballs tender.

Step 2: Shape and Bake

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Roll the meat mixture into 1.5-inch balls and arrange them on the sheet. Bake for about 18-20 minutes, or until fully cooked and slightly caramelized.

Step 3: Make the Spicy Mayo Dip

While the meatballs are baking, whisk together the mayonnaise, sriracha, lime juice, and honey in a small bowl until smooth. Adjust heat by adding more or less sriracha to taste.

Step 4: Serve

Serve the hot meatballs with the spicy mayo on the side or drizzled over the top. Sprinkle extra green onions or sesame seeds for garnish if you like.

How to Serve and Store Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs are incredibly versatile when it comes to serving. They make a fun appetizer when paired with cocktail picks and a chilled drink, or a satisfying main dish over jasmine rice with pickled veggies on the side. You can also pop them into lettuce cups for a fresh, crunchy bite.

This recipe yields around 20-24 meatballs, enough to feed 4 to 6 people depending on portion size. Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop them in the microwave or warm them in a skillet with a splash of water to keep them juicy. The spicy mayo should be stored separately and used within 5 days.

What to Serve With Korean BBQ Meatballs?

Steamed Jasmine Rice

A fluffy, neutral base that soaks up all the saucy goodness from the meatballs.

Kimchi

Adds a punchy, fermented kick that cuts through the richness of the meat.

Pickled Cucumbers

Crunchy, vinegary contrast helps balance the sweetness of the sauce.

Lettuce Wraps

Butter lettuce or romaine works great for scooping meatballs and dipping.

Korean Potato Salad

A creamy, slightly sweet take that pairs wonderfully with the spice.

Roasted Broccoli

To bring a bit of green to your plate and balance the bold flavors.

Sesame Noodles

Lightly chilled sesame noodles can act as a cooling, nutty side.

Fried Rice

Upgrade your leftover rice with garlic, eggs, and scallions for a fast side dish.

Want More Meatball Ideas with Bold Flavor?

If you can’t get enough of Korean BBQ-style meals, you’ll love exploring these other savory bites:

• Herby Chicken Meatball Bowl with a fresh, garden-inspired twist.
• Garlic Butter Chicken Balls & Creamy Parmesan Pasta for indulgent weeknight comfort.
• Baked Chicken Ricotta Meatballs with Spinach for a soft, cheesy bite.
• Crockpot Steak Bites if you’re craving tender, saucy protein with minimal effort.
• Grilled Chicken Bites with Creamy Garlic Sauce for your next BBQ-worthy dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra gochujang for more heat? Try it with turkey or go full beef?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better, together.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!
Janet Dishes on Pinterest

Conclusion

These Korean BBQ Meatballs with Spicy Mayo Dip pack flavor into every juicy bite, and they come together with ease. Whether you’re serving them up for a crowd or prepping meals for the week, they bring excitement to the table with minimal fuss. It’s the kind of recipe you’ll come back to again and again—because honestly, they’re just that good.

Print

WANT TO SAVE THIS RECIPE?