These Lazy Girl Pecan Pie Bars are your new secret weapon for impressing guests without breaking a sweat. They have all the rich, nutty, gooey glory of classic pecan pie but require only a fraction of the effort. With a buttery shortbread crust and a thick, caramelized pecan topping, these bars are the perfect sweet-and-salty treat for potlucks, holiday tables, or just a cozy night in.

What makes them so perfect? They’re made in one pan, no rolling out dough, and no pie dish needed. Whether you’re an experienced baker or someone who usually avoids the oven, this recipe guarantees delicious results every time. And the best part? They taste even better the next day.

Why You’ll Love These Lazy Girl Pecan Pie Bars

These bars come together with pantry staples and just a few quick steps. They freeze well, travel beautifully, and offer a nostalgic taste that hits the sweet spot between crunchy and gooey. Plus, the rich flavor of toasted pecans and brown sugar feels like the holidays wrapped in a square.

What Kind of Pecans Should I Use?

For the best texture and flavor, go with chopped pecans rather than whole. Chopped pieces ensure every bite has nutty crunch and helps the filling set more evenly across the crust. Toasting your pecans for a few minutes before baking can also deepen their flavor, giving your bars a bakery-level boost.

Ingredients for the Lazy Girl Pecan Pie Bars

This recipe is all about simple ingredients doing the heavy lifting. Each one plays a key role in creating that layered, luscious bite you’ll crave again and again.

Unsalted butter: Essential for a rich, crumbly shortbread crust and also gives the filling its velvety texture.
All-purpose flour: Forms the base of the crust, providing structure and a light bite.
Granulated sugar: Sweetens the crust without overpowering the pecan flavor.
Brown sugar: Adds deep molasses notes to the gooey pecan topping.
Corn syrup: The key to that glossy, chewy texture in the filling.
Eggs: Bind everything together and give structure to the topping.
Vanilla extract: Enhances the sweetness and brings a warm aroma.
Salt: Balances the sweetness and brightens the overall flavor.
Chopped pecans: The star of the show, providing crunch and classic pecan pie flavor.

How To Make the Lazy Girl Pecan Pie Bars

Step 1: Prepare the Crust

Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper. In a bowl, mix softened butter, flour, and granulated sugar until a crumbly dough forms. Press it evenly into the pan and bake for 18 to 20 minutes, until lightly golden.

Step 2: Make the Filling

While the crust bakes, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans. Let the mixture sit for a few minutes to allow the pecans to absorb some of the liquid.

Step 3: Assemble and Bake

Once the crust is ready, pour the filling evenly over the hot crust. Return to the oven and bake for another 30 to 35 minutes, or until the center is just set and no longer jiggles. Cool completely before slicing.

How to Serve and Store Lazy Girl Pecan Pie Bars

These bars are best served at room temperature or chilled for a firmer bite. Slice them into squares or rectangles depending on your occasion—bite-sized for parties or larger for dessert plates. This recipe yields 16 to 20 bars, making it ideal for sharing.

To store, place in an airtight container and refrigerate for up to 5 days. They also freeze beautifully; just wrap each bar individually and store for up to 2 months.

What to Serve With Lazy Girl Pecan Pie Bars?

Whipped Cream

A dollop of lightly sweetened whipped cream adds a soft contrast to the rich texture.

Vanilla Ice Cream

The warmth of the pecan filling meets its match with a scoop of creamy vanilla.

Spiced Chai Latte

Balance the sweetness with cozy spices in a mug of homemade chai.

Bourbon or Brandy

If serving for the holidays, a splash of something warm and spirited enhances the nutty flavors.

Salted Caramel Sauce

Drizzle over the top for an extra indulgent twist.

Fresh Berries

Add color and a bit of tartness to offset the richness of the bars.

Hot Coffee

Nothing pairs better with buttery bars than a strong cup of coffee.

Want More Dessert Ideas with a Twist?

If you loved these Lazy Girl Pecan Pie Bars, you’ll want to try more sweet surprises from my kitchen:

Butter Pecan Pound Cake for a classic Southern-style dessert that melts in your mouth.
Ooey Gooey Butter Cake if you’re into sticky, buttery decadence.
Easter Cake Mix Cookie Bars for a playful, colorful dessert bar twist.
Peanut Butter S’mores Sandwich Cookies when you want cookies with serious campfire vibes.
Pecan Pie Lasagna for another layered pecan favorite that’s out-of-this-world indulgent.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you toast the pecans? Go with maple syrup instead of corn syrup? I’m always curious how others make it their own. Questions welcome!

Explore beautifully curated health-boosting drinks and comforting bakes on Janet Dishes on Pinterest and find your next favorite!

Conclusion

Lazy Girl Pecan Pie Bars are the ultimate no-fuss dessert. With a buttery crust and a gooey topping full of pecans, they offer all the joy of pecan pie in an easy-to-make format. Whether you’re baking for a party or just treating yourself, this is one recipe that will quickly become a go-to classic.