A good pasta dish is the kind of meal that feels like a hug on a plate, and this Lemon Garlic Chicken with Creamy Bowtie Pasta delivers exactly that. It combines the bright zestiness of lemon and the savory depth of garlic, wrapping every bite of tender chicken and perfectly cooked bowtie pasta in a luscious cream sauce. This dish isn’t just easy to make—it’s the kind of dinner you find yourself craving days later.

Whether you’re feeding a family or hosting a cozy dinner with friends, this recipe turns a handful of everyday ingredients into a delicious, satisfying experience. From the sizzle of garlic hitting a hot pan to the comforting aroma of cream mingling with lemon zest, it engages every sense. If you’ve been looking for a one-pan wonder that feels both fancy and fuss-free, this is it.

Why You’ll Love This Lemon Garlic Chicken with Creamy Bowtie Pasta

This dish stands out for its perfect balance of richness and brightness. The lemon keeps the creamy sauce light and vibrant, while the garlic and chicken bring satisfying depth. Bowtie pasta, with its charming shape, holds the sauce in every fold, making every bite pop with flavor. It comes together in under 40 minutes, making it weeknight friendly while still being impressive enough for company.

It also adapts well. Toss in spinach or peas for a green touch, or use leftover rotisserie chicken for an even quicker version. The base is flavorful enough to stand on its own, yet flexible enough to welcome what you have on hand.

What Kind of Pasta Works Best with Creamy Lemon Garlic Chicken?

Bowtie pasta (also known as farfalle) is ideal here. Its ridged surface and pinched center hold onto the creamy sauce beautifully, giving texture and flavor in every mouthful. However, if you’re in a pinch, penne, rotini, or even linguine can work well too. Just be sure to cook your pasta al dente so it holds up when tossed in the sauce. Avoid very thin pastas like angel hair, which can get lost in the cream and overpower the balance of ingredients.

Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta

The ingredients in this dish strike a balance between comfort and vibrancy. Each one plays a distinct role in building layers of flavor and richness. What you get is an elegant pasta dish that comes together easily, with pantry staples you likely already have.

Bowtie Pasta (Farfalle): The star pasta choice, perfect for catching and holding onto the creamy sauce.
Boneless, Skinless Chicken Breasts: These cook up quickly and soak in the garlic-lemon flavors beautifully.
Garlic: Adds depth and aroma; fresh cloves give the best result.
Lemon Zest and Juice: Brightens the dish with citrusy tang and balances the richness of the cream.
Heavy Cream: The base of the creamy sauce; it creates a silky texture that clings to every bite.
Chicken Broth: Adds savory depth and helps lighten the cream while boosting the chicken flavor.
Parmesan Cheese: Brings salty umami goodness and thickens the sauce slightly when melted in.
Olive Oil: Used to sear the chicken and toast the garlic for added flavor.
Salt and Black Pepper: Essential seasoning to enhance every component.
Fresh Parsley (optional): For a final touch of color and freshness.

Lemon Garlic Chicken with Creamy Bowtie Pasta 2

How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Sear the Chicken

While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and let it rest.

Step 3: Make the Garlic Lemon Base

In the same skillet, reduce the heat slightly and add a bit more olive oil if needed. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in lemon zest and juice, scraping any browned bits from the pan.

Step 4: Build the Cream Sauce

Pour in the chicken broth and let it simmer for a couple of minutes. Add heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and mix until smooth and creamy.

Step 5: Combine Everything

Slice the cooked chicken into strips or bite-sized pieces. Return it to the skillet along with the drained bowtie pasta. Toss gently to coat everything in the sauce. Let it all heat through for another 2 minutes.

Step 6: Garnish and Serve

Taste and adjust seasoning if needed. Sprinkle with fresh parsley just before serving for a vibrant finish.

Serving and Storing Lemon Garlic Chicken with Creamy Bowtie Pasta

This dish is rich and filling, making it an ideal centerpiece for any dinner spread. It comfortably feeds four people, with generous portions of chicken and pasta in each serving. Serve it hot from the skillet, and you’ll find that the sauce is at its silkiest and most flavorful just after it’s made.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The sauce may thicken a bit after cooling, but a splash of cream or broth while reheating will restore its creaminess. For best results, reheat gently on the stovetop or in the microwave using 50% power.

What to Serve With Lemon Garlic Chicken with Creamy Bowtie Pasta?

Garlic Bread

A classic side that’s practically made for dipping in the extra sauce.

Roasted Asparagus

The slightly crispy texture and earthy flavor contrast beautifully with the creamy pasta.

Caesar Salad

Crisp romaine, Parmesan, and tangy dressing lighten up the meal and add a refreshing crunch.

Sauteed Spinach with Garlic

If you’re craving more greens, this quick sautéed side complements the lemon and garlic notes.

Caprese Salad

Fresh tomatoes, mozzarella, and basil bring a juicy, herbaceous element to the table.

Lemon Herb Roasted Potatoes

A zesty side that echoes the citrusy flavor of the main dish without overpowering it.

White Wine

A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the lemony tones beautifully.

Steamed Broccoli

An easy and healthy addition, perfect for kids or anyone wanting a classic side.

Want More Chicken Pasta Ideas?

If you loved this Lemon Garlic Chicken with Creamy Bowtie Pasta, there’s more to explore on Janet Dishes. Try some of these next:

Creamy Tomato Spinach Pasta is a flavorful and veggie-packed favorite.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta takes the creaminess to a whole new level.
Creamy Cajun Sausage Pasta if you want a spicier, bolder flavor.
One Pot Creamy Sausage Rigatoni for an ultra-comforting, minimal cleanup option.
Tuscan Chicken Pasta packed with sun-dried tomatoes and creamy herbs.

Save This Recipe For Later

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And let me know in the comments how it turned out for you. Did you add extra veggies? Swap the pasta? Or maybe turn up the lemon?

I love hearing your kitchen stories. Ask away if you have questions too—we’re all learning together here.

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Conclusion

Lemon Garlic Chicken with Creamy Bowtie Pasta is the kind of meal that feels like a weeknight luxury. It’s comforting, yet bright; hearty, yet surprisingly light on the palate. Whether you serve it solo or with a few tasty sides, it’s bound to be a regular in your rotation. A touch of lemon, a dash of garlic, and a swirl of cream are sometimes all you need to transform the ordinary into something unforgettable.