There are chocolate chip cookies, and then there are Levain Bakery Chocolate Toffee Cookies. These indulgent, bakery-style cookies are massive in size, thick in the center, perfectly gooey, and absolutely loaded with chunks of semi-sweet chocolate and buttery toffee bits. Inspired by the iconic New York bakery’s signature style, these cookies bring a satisfying crunch on the outside and a warm, soft interior that melts with every bite.

What sets these cookies apart is their bold, unapologetic decadence. They are not your everyday treat—they’re the kind you crave when you want something rich, comforting, and unforgettable. Whether you’re baking a batch for a cozy night in, a holiday tray, or just to treat yourself, these chocolate toffee cookies never disappoint.

If you love thick cookies with a chewy center and crisp edges, this recipe is your dream come true. These cookies have a bakery-style texture that’s hard to resist, thanks to a perfect mix of chilled dough and high-heat baking. The chocolate chunks create ribbons of melty goodness, while the toffee adds little surprise pockets of caramel crunch throughout. It’s a sophisticated spin on a classic chocolate chip cookie that elevates every bite.

What Kind of Chocolate and Toffee Should I Use?

Choosing the right ingredients here makes a big difference. Look for good-quality semi-sweet or dark chocolate bars that you can chop into irregular chunks—they melt more luxuriously than regular chips. For the toffee, you can use pre-packaged toffee bits like Heath Bits O’ Brickle or chop up a toffee candy bar. Either way, make sure the pieces are small enough to distribute evenly in the dough without overwhelming it.

Ingredients for the Levain Bakery Chocolate Toffee Cookies

When it comes to ingredients, each one has a purpose in creating these rich and chewy cookies.

Unsalted butter: It adds moisture, richness, and helps give the cookies their soft centers.
Brown sugar: This brings a deep molasses flavor and adds chewiness.
Granulated sugar: Balances sweetness and adds to the crisp edges.
Eggs: Essential for structure and binding all the ingredients together.
All-purpose flour: The base of the dough that gives it body.
Cornstarch: A small but mighty addition that helps keep the cookies soft and tender.
Baking soda: Gives rise and a bit of spread.
Salt: Enhances all the other flavors and balances sweetness.
Chopped semi-sweet chocolate: Brings that classic gooey chocolate texture with a rich bite.
Toffee bits: Add crunch and a buttery caramel twist.
Vanilla extract: A warm, aromatic backdrop that ties it all together.

How To Make the Levain Bakery Chocolate Toffee Cookies

Step 1: Cream the Butter and Sugars

Start by beating the softened butter with both sugars until fluffy and well blended. This step is key to that lovely cookie texture, so take your time here.

Step 2: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the bowl as needed to ensure everything is fully incorporated.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Add this gradually to the wet ingredients and mix just until combined. Don’t overmix—you want to keep the dough tender.

Step 4: Fold in Chocolate and Toffee

Use a spatula or your hands to gently fold in the chopped chocolate and toffee bits. Make sure every scoop of dough has plenty of mix-ins.

Step 5: Chill the Dough

Cover and chill the dough for at least 1 hour. This helps control the spread and deepens the flavor.

Step 6: Bake to Perfection

Preheat your oven to 400°F. Scoop large mounds of dough onto a lined baking sheet and bake for 9 to 11 minutes. The edges should be golden while the centers remain soft.

How to Serve and Store Levain Bakery Chocolate Toffee Cookies

These cookies are best served slightly warm when the chocolate is still melty and the toffee gives that fresh crunch. They pair perfectly with a tall glass of milk or a hot cup of coffee. This recipe makes about 12 jumbo cookies, making them great for sharing—or not, we won’t judge.

To store, let the cookies cool completely, then place them in an airtight container. They’ll stay fresh at room temperature for up to 4 days. You can also freeze the baked cookies or unbaked dough for up to 2 months. Just let frozen cookies thaw or reheat slightly before serving.

What to Serve With Levain Bakery Chocolate Toffee Cookies?

Hot Chocolate with Marshmallows

Nothing pairs with a chocolatey cookie like a warm mug of creamy hot chocolate.

Vanilla Bean Ice Cream

Turn your cookie into a decadent dessert sandwich by adding a scoop of vanilla bean ice cream in the middle.

Fresh Berries

Add a burst of tartness to balance the sweet by serving with fresh raspberries or strawberries.

Salted Caramel Sauce

Drizzle some over your cookie or dip bites in for a double toffee experience.

Espresso or Strong Brewed Coffee

A bold coffee cuts through the sweetness and highlights the chocolate beautifully.

Peanut Butter Dip

Creamy peanut butter and chocolate is always a winning combination. Use as a spread or dip.

Warmed Milk

A simple glass of milk warmed just slightly is nostalgic and comforting.

Crushed Pretzels or Potato Chips

For a salty crunch contrast, sprinkle crushed pretzels or chips on top before baking.

If you love these Levain Bakery Chocolate Toffee Cookies, you’ll probably enjoy these other sweet treats:

Try the Peanut Butter S’mores Sandwich Cookies for campfire flavor all year round.
These Lemon Truffles bring a tangy citrus brightness with creamy texture.
Enjoy chewy nostalgia with Classic French Butter Cookies.
For something ultra-rich, the Ooey Gooey Butter Cake is a must-bake.
Or try the Easter Cake Mix Cookie Bars for a colorful, fun twist on cookie bars.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra toffee bits? Add a sprinkle of flaky salt on top? Maybe swapped in dark chocolate?

I love hearing how others make these cookies their own. Questions are welcome too—let’s help each other bake better every time.

Explore beautifully curated cookie ideas and more sweet inspiration on Janet Dishes on Pinterest and discover your new go-to dessert obsession!

Conclusion

Levain Bakery Chocolate Toffee Cookies deliver that bakery magic in every bite. With their signature thick, gooey centers and crunchy golden edges, they are everything a cookie should be. The combination of rich chocolate and sweet toffee is timeless and crave-worthy. Once you bake a batch, don’t be surprised if they vanish in minutes—they’re just that good.

Why You’ll Love This Levain Bakery Chocolate Toffee Cookie Recipe