Light & Fluffy Yogurt Cake

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If you’re looking for a dessert that’s simple yet sophisticated, this Light & Fluffy Yogurt Cake is going to win your heart. It’s that kind of cake that feels like a cloud when you take a bite, with a gentle tang from the yogurt that makes it refreshingly different from your average sponge. Perfect for brunch, teatime, or even a casual after-dinner treat, this cake rises beautifully and stays soft for days.

What makes this cake shine is its subtle sweetness and versatility. You can dress it up with berries and whipped cream or enjoy it plain with a dusting of powdered sugar. The yogurt adds not only flavor but also incredible moisture, making this a fail-proof favorite that’s both light in texture and rich in flavor.

Why You’ll Love This Light & Fluffy Yogurt Cake

It’s quick to make, uses everyday ingredients, and doesn’t require fancy tools or techniques. Whether you’re a seasoned baker or just starting out, this cake promises delicious results every single time. The tang of yogurt balances the sugar perfectly, giving you a cake that isn’t too sweet and can pair well with fruit, glazes, or just your favorite cup of tea.

What Kind of Yogurt Should I Use?

Full-fat plain yogurt works best in this recipe, as it gives the cake a rich and tender crumb. Greek yogurt is also a great option, though you might need to loosen it slightly with a tablespoon or two of milk. Avoid flavored yogurts, as they can make the cake overly sweet and interfere with the delicate balance of flavor.

Ingredients for the Light & Fluffy Yogurt Cake

This cake is a perfect example of how pantry staples can transform into something magical. Let’s talk about what you’ll need and why each ingredient matters:

Flour – All-purpose flour gives the cake structure while keeping it tender and soft.

Baking powder – Essential for that beautiful rise and airy texture.

Salt – Just a pinch to bring all the flavors into balance.

Eggs – These provide richness and help bind everything together.

Sugar – Regular granulated sugar sweetens the cake just enough without overpowering the yogurt’s tang.

Yogurt – The star of the show. It gives moisture, a slight tang, and softness to the cake.

Oil – A neutral oil like canola or vegetable oil keeps the cake extra moist and light.

Vanilla extract – Adds warmth and aroma to the finished cake.

How To Make the Light & Fluffy Yogurt Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Whisk Wet Ingredients

In a large bowl, beat the eggs and sugar together until light and fluffy. Add in the yogurt, oil, and vanilla extract. Whisk until smooth.

Step 4: Combine

Gently fold the dry ingredients into the wet ingredients. Mix just until combined—do not overmix.

Step 5: Bake

Pour the batter into the prepared pan and smooth the top. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar before serving if you like.

How to Serve and Store This Yogurt Cake

This yogurt cake serves about 8 to 10 people, depending on slice size. It’s lovely served plain, but you can elevate it with a drizzle of honey, a spoonful of jam, or a topping of fresh berries. For a fancier touch, serve with whipped cream or a citrus glaze.

Store leftovers covered at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes well—wrap tightly and freeze for up to 2 months.

What to Serve With Light & Fluffy Yogurt Cake?

Fresh Berries and Mint

The natural tartness of berries pairs beautifully with the soft sweetness of the cake.

Lemon Curd

A dollop adds zing and creaminess for a brighter dessert option.

Whipped Cream

Lightly sweetened whipped cream makes this feel indulgent without being heavy.

Berry Compote

Warm or cold, a spoonful of stewed berries makes every bite better.

Vanilla Ice Cream

For a chilled contrast that melts beautifully over the warm slice.

Chai Tea or Earl Grey

The spices and florals of these teas complement the cake’s light flavors.

Yogurt and Honey Drizzle

Double up the yogurt with a swirl of Greek yogurt and a drizzle of honey.

Want More Cake Ideas with a Twist?

If you loved this Light & Fluffy Yogurt Cake, here are more delicious treats to explore:

• Decadent Pistachio Cream Cake with an irresistible nutty richness.
• Ooey Gooey Butter Cake for melt-in-your-mouth indulgence.
• Carrot Pound Cake with Vanilla Glaze for a spiced, cozy twist.
• Peanut Butter S’mores Sandwich Cookies if you’re craving soft, chewy fun.
• Frozen Banana Yogurt Pops for a summery, frozen snack.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you try a citrus glaze or maybe add fruit into the batter? I love seeing your variations and baking stories.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Light & Fluffy Yogurt Cake is more than just a simple bake—it’s a celebration of flavor, texture, and ease. Whether you’re making it on a whim or planning it for a special gathering, it always delivers comfort and delight in every bite. Soft, moist, and effortlessly elegant, it deserves a spot in your regular dessert rotation.

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