Lipton Onion Soup Meatloaf

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If you’re looking for a meatloaf recipe that brings comfort, flavor, and nostalgia all in one bite, this Lipton Onion Soup Meatloaf is the answer. Made with the iconic Lipton Onion Soup Mix, this meatloaf is a staple in so many family kitchens for good reason. It’s simple to throw together and never disappoints on a busy weeknight or even as a weekend meal with leftovers to spare.

The secret is all in the seasoning. The soup mix delivers a savory onion depth that transforms a humble loaf of ground beef into something that feels cozy and satisfying. With a tender inside and just the right crust on the edges, this meatloaf is bound to become a new favorite at your table.

Why You’ll Love This Lipton Onion Soup Meatloaf

This is one of those recipes that checks all the boxes: minimal ingredients, maximum flavor, and family-approved. It uses pantry staples you probably already have on hand, and it’s incredibly versatile. You can customize it with add-ins like shredded cheese, veggies, or even swap the protein. Best of all, it’s a comforting classic that’s incredibly easy to make.

What Kind of Ground Beef Should I Use?

For the juiciest, most flavorful meatloaf, opt for ground beef with a bit of fat in it. An 80/20 blend (80% lean, 20% fat) is ideal. If you use leaner beef, your meatloaf might come out a bit dry, so you may want to mix in a bit of ground pork or turkey to balance things out. You can also enhance moisture by adding an extra egg or a splash of milk.

Ingredients for the Lipton Onion Soup Meatloaf

This recipe uses straightforward ingredients that come together for a classic, flavorful dish. The standout is, of course, the Lipton Onion Soup Mix, which gives the meatloaf its signature taste.

  • Ground beef
  • Lipton Onion Soup Mix
  • Eggs
  • Breadcrumbs
  • Water
  • Ketchup

The ground beef is the base of the meatloaf and provides richness and protein. The Lipton Onion Soup Mix is the star seasoning that delivers bold onion flavor. Eggs help bind the meat mixture together, keeping the loaf firm yet tender. Breadcrumbs absorb the juices and keep the texture just right. A bit of water adds moisture, and a layer of ketchup on top caramelizes while baking for a flavorful finish.

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How To Make the Lipton Onion Soup Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.

Step 2: Mix the Ingredients

In a large bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, and water. Mix everything until just combined; don’t overwork it or the meatloaf can turn out dense.

Step 3: Shape and Bake

Transfer the meat mixture into your prepared loaf pan and shape it into an even loaf. Spread a generous layer of ketchup on top. Bake for 55 to 60 minutes or until the center reaches 160°F.

Step 4: Rest and Serve

Let the meatloaf rest for about 10 minutes before slicing. This helps retain its juices and makes cutting cleaner.

How to Serve and Store Your Meatloaf

This hearty meatloaf feeds about 6 people generously, especially when paired with sides. For leftovers, let the meatloaf cool completely, then store slices in an airtight container in the fridge for up to 4 days. It also freezes well—wrap tightly in plastic and foil for up to 3 months. To reheat, pop slices in the oven or microwave until warmed through.

What to Serve With Lipton Onion Soup Meatloaf?

Mashed Potatoes

Creamy mashed potatoes and meatloaf are a timeless pairing. The smooth, buttery mash complements the savory loaf perfectly.

Roasted Asparagus

A healthy green side that roasts in no time and adds a little freshness to your plate.

Garlic Bread

If you want to go full comfort mode, a side of warm garlic bread is indulgent and irresistible.

Classic Caprese Salad

This fresh salad balances the richness of the meatloaf beautifully with juicy tomatoes, basil, and mozzarella【5†source】.

Creamed Cabbage

The soft, creamy texture and flavor of this dish pairs well with the bold flavors of the meatloaf【5†source】.

Mac and Cheese

Creamy, cheesy, and always a hit, this side makes the meal even more satisfying【5†source】.

Roasted Zucchini and Squash

This light side adds both color and a healthy touch to the plate【5†source】.

Easy Homemade Naan Bread

It’s not traditional, but naan bread is fantastic for sopping up any juices or ketchup glaze【5†source】.

Want More Beef Dinner Ideas?

If you love this Lipton Onion Soup Meatloaf, check out these other beef-based meals that are sure to satisfy:

  • Try the Creamy Smothered Chicken with Spinach, Potatoes and Mushrooms if you’re in the mood for creamy comfort.
  • The French Onion Ground Beef and Rice Casserole is another onion-rich recipe you’ll adore.
  • For a crowd-pleasing skillet, make the Hearty Ground Beef and Cabbage Skillet.
  • These Garlic Butter Steak Bites with Creamy Parmesan Shells are indulgent and elegant.
  • And don’t miss the Ultimate Cheesy Ground Beef Melt for something melty, meaty, and satisfying【5†source】.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how your meatloaf turned out. Did you stick to the classic or add a twist of your own? I always love hearing how others make these comforting meals their own.

Explore beautifully curated health-boosting dinners, sides, and cozy classics on Janet Dishes on Pinterest and discover new recipes you’ll want to keep forever.

Conclusion

The Lipton Onion Soup Meatloaf is a simple yet satisfying meal that captures everything we love about a home-cooked dinner. With its bold flavor, easy prep, and comforting texture, it’s no wonder this recipe has stood the test of time. Whether you’re cooking for your family or prepping for leftovers, this meatloaf delivers every single time.

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Lipton Onion Soup Meatloaf


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  • Author: Janet Reynolds
  • Total Time: 65 minutes
  • Yield: 6 servings

Description

This Lipton Onion Soup Meatloaf recipe is a comforting classic made with ground beef, Lipton Onion Soup Mix, breadcrumbs, and ketchup. It’s perfect for easy family dinners, packed with savory flavor, and great for leftovers. Discover why this meatloaf is one of the most beloved beef dinner recipes around.


Ingredients

1 pound ground beef

1 packet Lipton Onion Soup Mix

2 eggs

1/2 cup breadcrumbs

1/3 cup water

1/4 cup ketchup


Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.

2. In a large bowl, combine ground beef, soup mix, eggs, breadcrumbs, and water. Mix until just combined.

3. Shape mixture into a loaf and place in prepared pan.

4. Spread ketchup evenly over the top of the loaf.

5. Bake for 55 to 60 minutes or until internal temperature reaches 160°F.

6. Let rest for 10 minutes before slicing and serving.

Notes

This recipe serves 6 and is perfect for meal prepping.

For extra moisture, add a tablespoon of milk to the meat mixture.

Leftovers taste great in sandwiches the next day.

  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/6 of loaf)
  • Calories: 310
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 110mg

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