Description
This Lipton Onion Soup Meatloaf recipe is a comforting classic made with ground beef, Lipton Onion Soup Mix, breadcrumbs, and ketchup. It’s perfect for easy family dinners, packed with savory flavor, and great for leftovers. Discover why this meatloaf is one of the most beloved beef dinner recipes around.
Ingredients
1 pound ground beef
1 packet Lipton Onion Soup Mix
2 eggs
1/2 cup breadcrumbs
1/3 cup water
1/4 cup ketchup
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large bowl, combine ground beef, soup mix, eggs, breadcrumbs, and water. Mix until just combined.
3. Shape mixture into a loaf and place in prepared pan.
4. Spread ketchup evenly over the top of the loaf.
5. Bake for 55 to 60 minutes or until internal temperature reaches 160°F.
6. Let rest for 10 minutes before slicing and serving.
Notes
This recipe serves 6 and is perfect for meal prepping.
For extra moisture, add a tablespoon of milk to the meat mixture.
Leftovers taste great in sandwiches the next day.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of loaf)
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg