Loaded Cheeseburger Alfredo Pasta

WANT TO SAVE THIS RECIPE?

What happens when comfort food meets a weeknight favorite? You get this outrageously creamy, savory, and soul-warming Loaded Cheeseburger Alfredo Pasta. It brings together everything you crave in a hearty dish: seasoned ground beef, smoky bacon, gooey melted cheese, and a rich Alfredo sauce that clings perfectly to every bite of pasta.

It’s like your favorite burger and favorite pasta had a delicious baby. With minimal prep and ingredients you probably already have on hand, this dinner is a weeknight win. Kids love it, adults sneak seconds, and best of all? It comes together in one skillet.

Why You’ll Love This Loaded Cheeseburger Alfredo Pasta

This recipe is the definition of cozy. It blends bold burger flavor with the silky texture of Alfredo for something unexpectedly satisfying. It also works great for leftovers, reheats like a dream, and the balance of salty bacon and creamy cheese makes each forkful irresistible.

What Kind of Pasta Works Best in Cheeseburger Alfredo?

Short pastas like penne, rotini, or shells are ideal for this dish. They hold onto the sauce well and offer the best texture in each bite. Avoid long pasta like spaghetti as it doesn’t complement the chunky ingredients as well. You want something sturdy that can hold up to the meat, cheese, and creamy Alfredo.

Ingredients for the Loaded Cheeseburger Alfredo Pasta

This dish uses common pantry ingredients but don’t let its simplicity fool you — the flavor is anything but basic.

  • Ground beef: The hearty base of the dish, it adds the signature burger element.
  • Bacon: Adds a smoky, salty crunch that boosts the cheeseburger flavor.
  • Yellow onion: Brings a subtle sweetness that balances the rich sauce.
  • Garlic: Adds depth and that mouthwatering aroma we all love.
  • Pasta: Choose something short and sturdy like penne or shells.
  • Alfredo sauce: Use store-bought for ease or homemade for extra richness.
  • Shredded cheddar cheese: The classic cheeseburger cheese that melts beautifully into the sauce.
  • Milk: Helps thin out the sauce slightly while keeping it creamy.
  • Salt and pepper: Simple seasoning to enhance all the savory elements.
  • Green onions (optional): For garnish and a pop of freshness.
Pin this Recipe

How To Make the Loaded Cheeseburger Alfredo Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. Drain and set aside.

Step 2: Brown the Beef and Bacon

In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside. In the same skillet, cook the ground beef until browned, breaking it up with a spoon. Drain excess grease if needed.

Step 3: Saute the Onion and Garlic

Add chopped onion to the skillet with the ground beef and cook until softened, about 3 minutes. Add minced garlic and cook another 30 seconds until fragrant.

Step 4: Make It Creamy

Pour in the Alfredo sauce and a splash of milk to loosen it up. Stir in the cooked pasta, half of the cheddar cheese, and crispy bacon. Mix well and let everything heat through for 2 to 3 minutes.

Step 5: Finish With Cheese

Top with the remaining cheddar cheese and cover the skillet with a lid. Let sit off heat for a couple of minutes until the cheese melts. Garnish with green onions if using.

How to Serve and Store Loaded Cheeseburger Alfredo Pasta

This dish feeds about 4 to 6 people generously, making it perfect for family dinners or casual gatherings. Serve it piping hot with a sprinkle of green onions and maybe a few extra bacon bits on top. For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to restore its creamy texture.

What to Serve With Loaded Cheeseburger Alfredo Pasta?

Garlic Bread

A slice of buttery, golden garlic bread is a classic pairing that never fails.

Caesar Salad

Crisp, cool, and tangy — it’s the perfect contrast to the warm, rich pasta.

Roasted Broccoli

Adds a touch of green and balances the dish with its slight bitterness.

Sweet Corn on the Cob

Juicy and lightly sweet, corn is a lovely companion to the salty bacon and cheese.

Dill Pickles

Bring that true cheeseburger vibe to the table with some tangy pickles.

Baked Beans

For a full BBQ-style plate, add a scoop of baked beans for extra heartiness.

Sautéed Mushrooms

Deepen the umami flavors with mushrooms cooked in butter and garlic.

Cucumber Tomato Salad

This light, refreshing salad can cut through the richness of the Alfredo and refresh your palate.

Want More Pasta Ideas?

If this dish hit the spot, you’ll definitely want to check out these comforting favorites next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the bacon? Did you sneak in some jalapeños or pickles? I love hearing how others make these recipes their own.

Explore more cozy pasta recipes and cheesy comfort meals over on Janet Dishes on Pinterest. You might just find your next favorite there!

Conclusion

Loaded Cheeseburger Alfredo Pasta is that unexpected dinner idea that checks every box: it’s filling, fast, and full of flavor. Whether it’s a lazy Sunday meal or a Thursday night dinner crisis, this pasta promises smiles all around. You’ll want to make it again and again.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Cheeseburger Alfredo Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings

Description

This Loaded Cheeseburger Alfredo Pasta recipe is a creamy, cheesy, and comforting weeknight dinner featuring ground beef, bacon, cheddar, and Alfredo sauce. Perfect for families, this easy pasta dish combines the bold flavor of cheeseburgers with the rich texture of Alfredo. Try this quick one-skillet meal today!


Ingredients

1 pound ground beef

6 slices bacon, chopped

1 small yellow onion, diced

2 cloves garlic, minced

12 ounces penne or shell pasta

2 cups Alfredo sauce

1 cup shredded cheddar cheese, divided

1/2 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped green onions (optional)


Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and set aside.

2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.

3. In the same skillet, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease.

4. Add diced onion to the beef and cook for 3 minutes until softened. Stir in the minced garlic and cook for 30 seconds.

5. Pour in the Alfredo sauce and milk. Stir to combine.

6. Add the cooked pasta, half of the cheddar cheese, and the bacon. Stir everything together and let it heat for 2–3 minutes.

7. Top with the remaining cheddar cheese. Cover the skillet and let it sit off heat for a few minutes until cheese melts.

8. Garnish with chopped green onions if desired. Serve warm.

Notes

This recipe works great with any short pasta shape like rotini or shells.

For extra spice, try adding jalapeños or red pepper flakes.

Store leftovers in the fridge for up to 3 days and reheat with a splash of milk to loosen the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 645
  • Sugar: 3g
  • Sodium: 875mg
  • Fat: 41g
  • Saturated Fat: 18g
  • Unsaturated Fat: 19g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 105mg

WANT TO SAVE THIS RECIPE?